Sauce
Fiery Pork And Winter Bamboo Shoots Over Snow
- 2 garlic (cloves)
- 1 1/4 slivered winter bamboo
- 1 end pork (cut chop)
- 350 ml vegetable oil
- 130 gr pork butt
- 120 ml chicken stock
- 60 gr rice stick noodles
- 30 ml peanut oil
- 10 ml soy sauce (thin)
- 5 gr cornstarch
Fiesta Meat Balls Piquante
- 3 garlic (cloves)
- 2 chipotle peppers
- 2 eggs
- 1 onion
- 1 clove garlic
- 1/2 meat balls
- 850 ml tomato sauce
- 450 gr beef (lean ground)
- 240 ml beef broth
- 90 gr rice (uncooked)
Fiesta Pasta Mexican
- 15 1/2 ozs dark kidney beans (red drained)
- 1 pkg taco seasoning mix
- 700 ml homemade spaghetti sauce
- 325 gr mostaccioli pasta (uncooked)
- 120 gr onions (chopped)
- 80 ml water
- 60 gr low fat monterey jack cheese (grated)
- 2 ml olive oil
Figgy Thai Chicken Salad
- 10 iceberg lettuce leaves
- 1 bell pepper (red cut into)
- 1/2 cantaloupe
- 1/2 cucumber
- 1/4 chile flakes (red)
- 280 gr chicken (cooked)
- 150 gr california figs (dried)
- 90 ml lime juice
- 60 ml honey
- 50 gr peanuts (roasted)
File' Gumbo Lafayette
- 1 clove garlic
- 475 ml water (hot)
- 160 gr rice (cooked)
- 120 gr green onions w
- 100 gr celery
- 80 gr beef frye drippings
- 32 gr flour
- 1 gr pepper
- 1 package okra
- 1 package stewed tomatoes
Filet De Tofu With Apricot Dijon Sauce
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 950 gr extra firm tofu
- 475 ml orange juice
- 325 gr apricot puree
- 5 ml dijon mustard
- 1 gr dill
Filet Mignon Sauce Madere
- 240 gr filet mignon
- 180 ml beef broth
- 60 ml maderia wine
- 30 ml olive oil
- 18 gr shallots
- 14 gr butter
- 3 gr flour
- 1 gr parsley
Filet Mignon With Mushrooms
- 6 filet
- 1/2 scotch
- 240 ml cream heated (heavy)
- 130 gr butter
- 120 gr firm mushrooms (fresh)
- 5 gr flour
- 6 slices french bread
Filet Mignons On A Potato Cake
- 12 green olives
- 4 filet mignon
- 575 gr potatoes
- 170 gr botton mushrooms
- 120 ml sour cream
- 80 ml beef broth
- 70 gr butter
- 28 gr brandy
- 30 ml corn oil
- 1 gr thyme
Filet Of Beef In Phyllo Pastry With Madeira Sauce
- 2 shallots (whole)
- 750 gr beef fillet mignon (whole)
- 180 ml beef stock
- 110 gr melted butter
- 80 gr mushrooms (minced)
- 70 gr butter
- 60 ml madeira wine
- 12 gr flour
- 6 gr kitchen bouquet
- 1 package phyllo dough
Filet Of Beef With Green Peppercorn Sauce
- 1/2 madeira
- 180 ml cream (heavy)
- 110 gr filet mignons
- 30 ml dijon mustard
- 28 gr butter
- 18 gr shallots (chopped)
- 18 gr green peppercorns (slightly crushed)
Filibuster Sandwiches
- 4 onion rolls
- 1/4 coleslaw
- 60 ml sauceworks horseradish sauce
- 16 slices dill pickle
- 4 slices oscar mayer beef cotto salami
- 4 slices oscar mayer beef bologna
- 4 slices kraft natural muenster
- 4 slices onion (thin red)
Filled Pizza
- 4 garlic (cloves)
- 900 gr tomatoes (plum)
- 525 gr tomatoes
- 350 gr flour
- 240 ml water
- 210 gr mozzarella cheese
- 140 gr green peppers
- 120 gr onion
- 95 gr tomato paste
- 30 ml oil
Fillet Of Catfish Bayou Lafourche
- 12 oysters
- 4 catfish fillets
- 2 juice of lemon
- 1 excess
- 180 gr butter
- 130 gr flour
- 120 ml wine (white)
- 110 gr champagne
- 6 gr chives
- 6 gr shallots
Fillet Of Fish A L'orange
- 9 baking dish
- 6 1/2 green onions (chopped)
- 4 ingredients
- 1 flounder
- 1 paprika
- 1/2 italian season (dried whole)
- 120 ml wine (white)
- 80 gr mushrooms (fresh)
- 60 ml orange juice
- 16 ml curacau liqueur
Fillet Of Fish Florentine
- 1 1/2 court bouillon
- 425 gr fish fillets
- 80 ml cream
- 75 gr frozend spinach
- 45 gr butter
- 16 gr flour
- 10 gr parmesan cheese (grated)
Fillet Of Sole With Broccoli
- 500 gr salt and pepper
- 240 ml milk
- 240 ml sauce
- 210 gr broccoli (frozen chopped)
- 60 ml water
- 60 ml water
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr unsifted all-purpose flour
- 30 ml lemon juice to broccoli (cooked)