Sauce
Medallions Of Pork With Riesling Sauce *
- 3 garlic (cloves)
- 1 rounds flour
- 190 gr pork tenderloin
- 120 ml dry riesling wine
- 85 gr raisins
- 45 ml balsamic vinegar
- 36 gr pine nuts
- 34 gr butter (unsalted)
- 34 gr butter (unsalted)
- 8 gr green peppercorns
Medallions Of Veal With Pistachio Butter Sauce
- 2 per person with pistachio butter sauce
- 1/4 medallions (thick)
- 1,000 gr veal loin (boneless)
- 130 gr butter (cold unsalted)
- 120 ml water
- 120 ml burgundy wine (white)
- 65 gr coarsely (chopped)
- 60 ml wine vinegar (white)
- 34 gr shallots (finely chopped)
- 18 gr butter (unsalted)
Mediterranean Chicken Melange
- 8 drumsticks chicken
- 3 thighs chicken
- 3 breasts chicken
- 2 garlic
- 230 ml tomato sauce
- 190 gr tomato paste
- 180 ml wine
- 120 gr artichoke hearts
- 80 gr mushrooms
- 65 gr olives
Mediterranean Lasagna Rolls
- 2 garlic (cloves)
- 500 gr kidney beans
- 300 gr tomatoes
- 450 ml tomato sauce
- 250 gr tofu ricotta
- 190 gr eggplant
- 120 gr onions
- 55 gr lasagna noodles
- 16 ml olive oil
- 2 gr basil
Mediterranean Lasagne
- 9 lasagne (pieces uncooked)
- 2 garlic (cloves minced)
- 1 onion (finely diced)
- 800 ml tomato sauce
- 375 gr skim ricotta cheese
- 190 gr eggplant
- 110 gr feta cheese
- 40 gr parmesan cheese (grated)
- 16 ml vegetable oil
Mediterranean Meatballs With Yogurt& Feta Sauce
- 2 garlic (cloves minced)
- 1 egg
- 1 colavita
- 1 extra virgin olive oil yogurt
- 1 meatballs
- 450 gr beef (ground)
- 28 gr dry bread crumbs
- 14 gr flat-leaf parsley (chopped fresh)
- 1 gr salt
- 1 gr pepper (ground)
Mee Krob
- 14 wok is ideal
- 8 above the oil (inches hot)
- 4 eggs
- 3 garlic (cloves)
- 2 limes
- 1 onion
- 1/2 egg mixture
- 1/2 brown
- 1/2 palm sugar oil
- 200 gr pork (minced)
Mee Krob
- 8 green onions
- 5 garlic (cloves)
- 4 eggs
- 2 limes
- 1 onion
- 1 long (pieces)
- 230 ml oil for deep-frying
- 130 gr pork fillet
- 65 gr sugar
- 45 ml fish sauce
Mee Krob
- 4 shallots
- 4 green onions
- 2 eggs
- 2 serrano chiles
- 2 in of tamarind pulp peanut
- 1 lime
- 1 in lengths blanched
- 210 gr bean sprouts
- 90 gr shrimp
- 60 ml thai fish sauce
Mel-high Shredded Beef
- 3 drops pepper sauce (hot)
- 1 clove garlic (minced)
- 1 bay leaf
- 1,300 gr beef chuck roast
- 475 ml beef broth
- 180 ml ketchup
- 120 gr onion (chopped)
- 55 gr brown sugar
- 50 gr celery (chopped)
- 30 ml vinegar
Melanie Stevenson's Woodlands Meatloaf
- 16 juice
- 5 th prize mix eggs
- 4 bacon (pieces)
- 2 eggs (lightly beaten)
- 1 wheat
- 1/4 at a time
- 450 gr beef (ground lean)
- 240 gr breadcrumbs (fresh whole)
- 130 gr veal (ground)
- 130 gr pork (ground lean)
Melanzana Alla Parmigiana
- 4 eggs
- 1 artichoke hearts
- 240 ml tomatoes sauce
- 240 ml bechamel sauce
- 110 ml olive oil
- 55 gr mozzarella cheese
- 40 gr parmesan cheese
- 32 gr flour
- 6 gr salt
- 3 gr pepper
Melanzane In Carrozza
- 3 eggs
- 2 aubergine
- 525 ml olive oil
- 325 gr bread crumbs
- 80 gr mozzarella
- 65 gr flour
- 26 gr anchovy fillets
- 8 gr basil
- 4 gr salt
- 1 gr pepper
Mellow Macaroni And Cheese*sss*
- 240 ml milk
- 240 ml sour cream
- 110 gr cheddar
- 100 gr macaroni
- 90 gr onion
- 55 gr butter
- 32 gr flour
- 28 gr seasoned bread crumbs
- 5 ml worcestershire sauce
Melon Balls In Watermelon Sauce
- 1 cantaloupe balls
- 1/4 watermelon
- 950 ml honeydew melon balls
- 100 gr sugar
- 30 gr rum (light)
Melon In Mint Sauce
- 1 cubed cantaloupe
- 240 ml cubed honeydew melon
- 240 ml low-fat sour cream
- 240 ml cubed watermelon
- 26 gr sugar
- 2 gr mint (minced)
- 1 gr cardamom
Melt-in-your-mouth Sausages
- 1 green pepper (sliced thin)
- 1 onion (sliced thin)
- 1,400 ml spaghetti sauce
- 525 gr italian sausage sweet
- 240 ml water
- 5 gr parmesan cheese (grated)
- 1 gr parsley flakes
Memphis Style Basting Sauce For Ribs
- 2 neem leaves
- 1 1/2 memphis dry marinade
- 1/4 worcestershire
- 475 ml wine vinegar (red)
- 475 ml water
- 55 gr brown sugar
- 2 ml tabasco sauce
Menage A Trois
- 10 scallops
- 4 fillet of sole
- 2 egg yolks
- 110 gr butter
- 100 gr crab meat
- 95 gr shrimp (cooked)
- 60 gr monterey jack cheese
- 16 ml lemon juice
- 3 gr parsley
- 2 ml dry mustard
Mendocino Sole:xwcg89a
- 8 fillets of sole
- 1 seedless grapes
- 240 ml cream
- 120 ml dry wine (white)
- 60 ml cognac
- 28 gr butter
- 16 gr flour
- 5 ml lemon juice
- 2 gr onion (minced)
- 1 gr mixed vegetable seasoning
Mendosa Lasagna
- 6 tortillas
- 1 onion
- 1 green pepper
- 525 gr tomatoes
- 260 gr italian sausage (hot)
- 250 gr ricotta cheese smooth
- 230 gr cheddar cheese
- 18 gr pickled jalapenos
- 10 ml worcestershire sauce
- 8 gr chili powder