Sauce
Pasta With Spiced Lentils & Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
- 4 gr basil leaves
Pasta With Spicy Pea Sauce
- 250 grams fettucine (fresh)
- 1 coriander sprigs (fresh)
- 1/2 garlic clove
- 1/8 chilli powder
- 200 gr split peas (yellow)
- 30 ml lemon juice
- 7 ml olive oil
- 2 gr lemon rind
- 1 gr turmeric
- 1 gr coriander (ground)
Pasta With Spinach Chiffonade In Chicken Brot
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese black pepper spaghetti (grated freshly ground cooked)
- 1/2 slices wide
Pasta With Spinach Pesto
- 1 firm to the bite
- 150 gr pasta
- 60 ml water
- 45 gr spinach (fresh)
- 45 ml olive oil
- 24 gr parmensan cheese
- 18 gr pine nuts
- 4 gr garlic (crushed)
Pasta With Summer Vegetables In A Spicy Peanut Sauce
- 1 garlic clove
- 180 ml creamy peanut butter
- 120 ml water (hot)
- 45 ml soy sauce
- 30 ml wine vinegar (white)
- 16 ml lime juice
Pasta With Sun
- 1 egg yolk
- 425 gr pasta
- 350 ml whipping cream
- 230 ml bella sun tomatoes in oil (dried)
- 60 gr parmesan cheese (freshly grated)
- 55 gr butter
- 1 gr nutmeg (freshly grated)
Pasta With Szechwan Peanut Dressing
- 2 garlic (cloves)
- 475 gr cherry tomatoes
- 180 gr broccoli florets
- 120 ml vegetable stock (hot)
- 100 gr pasta
- 75 gr peanut butter
- 10 ml safflower oil
- 5 ml soy sauce
- 10 ml rice vinegar
- 1 gr dry pepper (crushed red)
Pasta With Uncooked Tomato, Basil And Mozzarella Sauce
- 2 garlic (cloves minced)
- 1 shells
- 450 gr ripe tomatoes
- 200 gr shaped pasta of choice i (dried)
- 120 ml extra-virgin olive oil
- 18 gr packed basil leaves coarse (fresh chopped)
- 18 gr balsamic
Pasta With Vegetables And Lemon
- 1 lemon grass stalk
- 350 ml chicken broth
- 180 gr broccoli florets
- 130 gr zucchini (sliced)
- 120 gr angel hair pasta (fresh)
- 120 ml chicken broth
- 30 gr onion (chopped)
- 10 ml lemon juice
- 5 ml olive oil
- 5 gr cornstarch
Pasta With Vodka
- 300 gr italian tomatoes (plum)
- 200 gr penne
- 150 gr vodka
- 120 gr ponni (crushed)
- 60 gr parmesan cheese
- 40 gr butter (unsalted)
- 1 gr salt
Pasta With Walnuts
- 2 garlic (cloves)
- 260 gr fettucini
- 160 ml sour cream
- 80 gr parmesan
- 60 ml oil
- 28 gr butter
- 2 slices onions
Pasta With White Beans And Tomatoes
- 2 garlic (cloves)
- 1 onion
- 1/4 by
- 55 gr style ham (light)
- 60 ml chicken broth (reduced)
- 16 ml olive oil
- 10 gr double-concentrate tomato -paste
- 8 gr sugar
- 2 gr basil (fresh)
- 2 gr italian parsley (fresh)
Pasta With White Clam Sauce
- 36 clams (fresh)
- 3 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml rich fish stock
- 30 ml olive oil
- 7 gr italian parsley (fresh)
Pasta With White Sauce
- 1 pepper (red)
- 240 ml edensoy creamy sauce (white)
- 30 ml eden extra virgin olive oil
- 2 gr oregano
- 1 package eden organic pasta
Pasta& Sausage Oregano
- 475 ml cream (heavy)
- 260 gr bulk sausage (hot)
- 200 gr rigatoni
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
- 1 package garlic clove (minced)
Pasticcio Di Maccheroni
- 2 tomatoes
- 2 egg whites
- 2 macaroni
- 2 egg yolks
- 1 onion
- 1 green onion
- 1 celery stalk
- 1 carrot
- 1 kg milk
- 1/2 kg
Pat Fusco's Georgian Moppin' Sauce
- 80 ml wine vinegar (red)
- 80 ml water
- 34 gr butter (unsalted)
- 10 ml worcestershire sauce
- 3 gr salt
- 2 gr hungarian sweet paprika
- 1 gr cayenne pepper
- 1 ml dry mustard
- 1 gr pepper (freshly ground)
Pat's Famous Pasta Sauce
- 4 italian seasoning
- 2,500 gr tomatoes
- 850 ml spaghetti sauce
- 575 ml tomato sauce
- 60 gr romano cheese
- 40 gr parmesan cheese
- 26 gr sugar
- 6 gr garlic powder
- 5 gr oregano
- 1 gr parsley
Pat's Shrimp Creole
- 60 shrimp (fresh)
- 6 tomato (fresh)
- 3 bay leaves
- 2 seafood stock
- 550 gr coarsely green (chopped)
- 475 gr coarsely onion (chopped)
- 400 gr coarsely celery (chopped)
- 160 gr tomato puree
- 85 gr butter
- 55 gr butter
Patates Yiahni
- 5 potatoes
- 2 garlic (cloves)
- 1 onion
- 230 gr italian tomatoes (plum)
- 55 gr olive
- 26 gr parsley salt (chopped fresh)
- some salt and pepper