Sauce
Chicken Loaves With Marsala Mushroom Sauce
- 6 garlic coarsely (cloves chopped)
- 2 eggs
- 1 onion fine (chopped)
- 1 celery ribs fine (chopped)
- 1 chicken loaves
- 525 gr chicken (ground)
- 240 ml marsala wine
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (sliced)
- 60 ml milk
Chicken Marabella
- 6 bay leaves
- 1 garlic
- 1 prunes
- 2,400 gr chicken
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml olive oil
- 70 gr capers
- 65 gr spanish olives
Chicken Marengo Ii
- 1 broiler-fryer chicken
- 120 ml sauterne wine
- 85 gr mushrooms (thin sliced fresh)
- 65 gr tomatos w (whole peeled)
- 55 gr fine
- 40 ml spaghetti sauce mix
- 3 gr seasoned salt
Chicken Marsala Cordon Bleu
- 4 chicken breast skinned (halves)
- 3 tbs
- 1 clove garlic (minced)
- 120 ml marsala wine
- 80 gr mushrooms (fresh sliced)
- 32 gr flour
- 7 ml olive oil
- 1 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
Chicken Marsala Ii
- 4 chicken breast (halves)
- 4 shallots
- 1/4 dry marsala
- 325 gr mushrooms
- 120 ml cream (heavy)
- 55 gr butter
- 5 ml lemon juice
Chicken Marsala#2
- 4 chicken breast (halves)
- 4 shallots (finely chopped)
- 1/4 dry marsala
- 120 ml cream (heavy)
- 80 gr mushrooms (sliced)
- 55 gr butter
- 5 ml lemon juice
Chicken Medaillons
- 5 chicken breast (halves)
- 1 tomato
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 20 ml lemon juice
- 8 gr carrot (shredded)
Chicken Merengo
- 6 muchrooms (sliced)
- 700 gr chicken in (serving pieces)
- 300 gr tomatoes
- 240 ml dry wine (white)
- 55 gr butter
- 60 ml olive oil
- 5 gr flour
Chicken Milan Style
- 6 chicken breasts (boneless)
- 2 garlic (cloves)
- 1 carrot
- 1 onion
- 1 celery stalk
- 525 gr tomatoes (crushed)
- 180 ml dry wine (white)
- 80 ml olive oil
- 65 gr flour
- 6 gr parsley
Chicken Millicent
- 2 tomatoes quartered
- 1 chicken up (cut)
- 120 ml dry wine (white)
- 40 gr mushrooms (fresh sliced)
- 1 package dry spaghetti sauce mix
Chicken Moglai Balti
- 27 fl cream
- 8 garlic (cloves)
- 6 green cardamoms
- 4 eggs
- 2 onions
- 1 1/2 ginger
- 1 1/2 cinnamon sticks
- 1 chicken
- 210 gr clarified butter
- 50 gr sugar
Chicken Mole
- 1/4 assorted mexican chiles
- 650 gr chicken (pieces)
- 475 ml chicken broth
- 160 gr seeded tomatoes (peeled)
- 90 gr onion (diced)
- 45 ml oil
- 32 gr shelled almonds
- 18 gr garlic (minced)
- 12 gr epazote
- 5 gr cocoa powder
Chicken Monterey
- 12 skillet over high heat
- 3 chicken breasts
- 3 casserole
- 2 drippings from skille in remaining drippings (hot)
- 1 green onion
- 1 bouillon cube
- 475 ml milk
- 280 gr green beans
- 240 ml water
- 180 gr artichoke hearts
Chicken Mushroom Pie With Dill Crust
- 2 1/2 eac
- 2 mushrooms
- 350 gr chicken
- 240 ml cream of celery soup
- 65 gr green pepper
- 50 gr celery
- 5 ml steak sauce
- 1 gr dillweed
- 1 gr marjoram
- 1/2 packages piecrust mix
Chicken Noodle Casserole With Cheese And Dill
- 350 ml milk
- 270 gr pasta shells
- 210 gr chicken (cooked)
- 150 gr ricotta cheese
- 60 gr almonds
- 38 gr dill (fresh)
- 20 gr butter
- 8 gr what pastry flour (whole)
- 7 gr parmesan cheese
Chicken Noodle Yogurt Soup
- 7 green onions
- 5 sprigs parsley
- 5 garlic (cloves)
- 3 carrots
- 3 chicken bouillon (cubes)
- 2 bouillon (cubes)
- 2 arrowroot
- 1 onion
- 1,900 ml water
- 1,900 ml chicken broth
Chicken Ole2
- 6 corn tortillas torn in (pieces)
- 1 onion (chopped)
- 1 paprika
- 280 gr chicken (cooked)
- 240 ml sour cream
- 120 ml milk
- 120 gr monterey jack cheese (grated)
- 110 gr cheddar cheese (grated)
- 1 package cream of celery soup
Chicken Or Pork Adobo
- 3 garlic (cloves)
- 1 bay leaf
- 800 gr chicken thighs
- 120 ml vinegar
- 60 ml soy sauce
- 1 gr salt
- 1 gr peppercorns
Chicken Oscar
- 12 asparagus spears (cooked)
- 4 chicken breast (halves boneless)
- 140 gr crabmeat
- 55 gr butter
Chicken Paprikas W/dumplings ***grandpa
- 2 egg
- 1 onion fine (chopped)
- 525 gr chicken parts
- 475 ml chicken bouillon
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 28 gr butter
- 8 gr flour
- 7 gr paprika
Chicken Parisienne
- 6 chicken breasts
- 240 ml dairy sour cream mlxed with
- 300 ml cream of mushroom soup
- 120 ml dry wine (white)
- 40 gr mushrooms (sliced)
Chicken Parmesan With Mushroom Marsala Sauce
- 8 pats butter
- 6 chicken breasts
- 2 eggs
- 1 italian seasoning
- 160 gr mushrooms (fresh)
- 130 gr flour
- 110 gr seasoned bread crumbs
- 80 gr parmesan cheese (grated)
- 80 ml marsala wine
- 55 gr butter
Chicken Parmesan...prego
- 2 chicken breasts (boneless)
- 1 eggs (slightly beaten)
- 1/2 italian style dry bread crmb
- 450 gr prego
- 110 gr mozzarella cheese (shredded)
- 60 ml salad oil
- 20 gr parmesan cheese
Chicken Parmigiana 2
- 1 egg (beaten)
- 3/4 italian seasoning
- 270 gr chicken breasts without
- 230 ml tomato sauce
- 85 gr mozzarella cheese
- 36 gr dry bread crumbs
- 3 gr parmesan cheese (grated)
- 2 gr garlic powder
Chicken Pasta Italiana
- 1 size pepper julienne (red)
- 1,900 ml water
- 120 ml dry wine (white)
- 50 gr rigatoni pasta (uncooked)
- 30 ml lemon juice
- 16 ml olive oil
- 6 gr thinly basil (sliced)
- 1 gr salt
- 1 gr pepper
- 4 slices ripe olives thinly (sliced)