Sauce
Chicken Imperial
- 2 tabasco
- 1 1/2 sticks butter
- 800 gr chicken
- 80 ml sherry
- 10 ml worchestershire sauce
- 2 gr curry powder
- 2 gr oregano
- 2 ml dry mustard
- 1 gr garlic
- 1 gr paprika
Chicken In A Pungent Sauce
- 2 seedless grapes
- 1 mint sprig
- 900 ml broilers
- 475 ml chicken broth
- 3 gr parsley fine (chopped)
- 3 gr salt
- 1 gr mint (dried)
- 1 gr pepper
- 1 gr saffron
- 8 slices bacon
Chicken In Cilantro Sauce
- 2 onion
- 2 tomatoes
- 1 chicken
- 1 green bell pepper
- 1 chile (yellow)
- 30 ml wine vinegar (red)
- 30 ml oil
- 8 gr garlic salt
- 3 gr black pepper
- 2 gr oregano (dried)
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)
Chicken In Moroccan Style W/pickled Lemons &
- 7 garlic (cloves)
- 3 onions
- 525 gr three chickens (cut)
- 475 ml vegetable oil
- 475 ml chicken broth
- 140 gr soft ripe olives
- 55 gr butter
- 20 gr ginger
- 18 gr coarse salt
- 3 gr turmeric
Chicken In Parmesan Cream Sauce
- 3 egg yolks (beaten)
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr flour
Chicken In Silky Almond Sauce
- 16 skinned chicken (pieces)
- 6 blanched slivered
- 5 onions (thin sliced)
- 475 ml yogurt (plain)
- 240 ml water
- 120 ml vegetable oil
- 30 gr ginger (chopped fresh)
- 30 ml vegetable oil
- 18 gr coriander (ground)
- 6 gr pepper (ground red)
Chicken In Tarragon Cream Sauce
- 1,300 ml cream (heavy)
- 130 gr mushrooms (sliced fresh)
- 120 ml dry wine (white)
- 30 ml olive oil
- 1 gr salt
- 1 gr tarragon
- 1 gr thyme
- some green
Chicken In Wine And Cream Sauce
- 4 chicken breasts boned
- 2 shallots (finely chopped)
- 2 garlic put through (cloves)
- 240 ml cream
- 60 ml dry wine (white)
- 60 ml chicken broth (undiluted)
- 34 gr butter melted
- 14 gr butter
- 5 ml lemon juice
- 3 gr parsley
Chicken Jubilee
- 1 salt
- 1 orange juice
- 800 gr chicken
- 120 ml sherry
- 45 ml orange juice
- 24 gr cornstarch
- 1 gr lemon rind
- 1 package dark
Chicken Kiev #3
- 365 in a saucepan
- 2 eggs (lightly beaten)
- 1 1/2 bread crunbs (fresh)
- 1/4 by placing them between of wax paper (pieces)
- 65 gr flour
- 50 gr butter
- 16 gr chives
- 1 gr pepper
- some sprinkle with the pepper
Chicken Kona
- 800 gr chicken breasts (boneless)
- 120 ml honey
- 120 ml water
- 120 ml soy sauce
- 60 gr green onions (chopped)
- 60 ml dry wine (white)
Chicken Kona
- 1 salt and pepper
- 1,100 gr chicken
- 120 ml honey
- 120 ml water
- 120 ml soy sauce
- 60 gr green onions
- 60 ml dry wine (white)
Chicken Kotletki With Sour Cream Sauce
- 1 filling
- 1 egg
- 220 gr bread crumbs (fresh)
- 160 ml whipping cream
- 160 ml sour cream
- 120 gr mushrooms (fresh)
- 120 ml cream (light)
- 55 gr butter
- 30 gr green onions (finely chopped)
- 16 ml oil
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Lin
- 1 chicken (whole)
- 1 clove garlic
- 475 ml spaghetti sauce of your
- 40 gr parmesan cheese
- 3 gr lemon-pepper seasoning
- 2 gr dill
- 1 package ortega chiles (whole)
- 1 slice onion
Chicken Liver And Spaghetti Bake
- 2 onions
- 1 green pepper
- 325 gr hamburger
- 270 gr chicken livers
- 190 gr tomato paste
- 85 gr spaghetti (thin)
- 30 ml vegetable oil
- 14 gr melted butter
- 3 gr chili powder
- 3 gr salt
Chicken Liver Stroganoff
- 3 fairly acid yoghurt
- 2 onions
- 270 gr chicken livers
- 240 ml soured cream
- 80 gr cap mushrooms
Chicken Livers In Chipotle Sauce
- 2 garlic (cloves)
- 2 chipotles en escabeche (canned)
- 200 gr chicken livers
- 40 gr melted chicken fat
- 1/2 slices onion
Chicken Livers Over Rice
- 10 salt and pepper
- 1,400 ml saucepan
- 475 gr brown rice (hot cooked)
- 475 gr rice (hot cooked white)
- 120 ml sweet wine (white)
- 120 ml vegetable oil
- 60 ml water
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
Chicken Livers Senape
- 1 onion
- 400 gr chicken livers
- 180 ml whipping cream
- 160 gr mushrooms
- 55 gr butter
- 45 ml dry wine (white)
- 2 gr parsley (minced fresh)
- 1 gr sugar
Chicken Lo Mein
- 1 chicken breast (whole)
- 1 carrot
- 95 gr snow peas (fresh)
- 80 ml kikkoman stir-fry sauce
- 50 gr angel hair pasta
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml stir-fry sauce
- 6 gr sesame seed
- 1 gr salt