Sauce

Campers Pizza Pie

• 1/2 slices tab espoons pizza sauce on one

Campfire Potatoes

• 5 potatoes
• 1 onion (sliced)
• 85 gr butter
• 80 ml chicken broth
• 38 gr cheddar cheese (shredded)
• 3 gr parsley (fresh minced)

Canadian Cheddar Soup

• 1 gr nutmeg
• 1 gr pepper
• 1 ml worcestershire sauce

Candied Sweet Potatoes Ii

• 2 sweet potatoes
• 1 juice
• 240 ml water
• 55 gr brown sugar (light)
• 50 gr sugar
• 12 gr butter (unsalted)
• 7 gr vanilla extract

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)

Cannelloni With Cheese Sauce

• 6 cannelloni
• 1 onion (chopped)
• 1 freezer bag
• 475 ml marinara sauce prepared as
• 240 ml sauce prepared as (white)
• 110 gr beef browned (ground)
• 80 gr cheddar cheese (grated)
• 65 gr italian sausage browned
• 10 gr parmesan cheese (freshly grated)

Cannelloni With Cheese& Spinach

• 18 sheets lasagne (fresh)
• 1 free-range egg yolk
• 1 nutmeg (freshly grated)
• 450 ml cheese sauce
• 160 gr mascarpone cheese
• 130 gr ricotta cheese
• 60 gr mozzarella cheese (grated)
• 30 gr bags of microwave in the bag (fresh)
• 14 gr parmesan cheese (freshly grated)

Cantonese Barbecue Pork

• 900 gr pork butt
• 65 gr sugar
• 45 ml honey
• 60 ml soy sauce
• 30 ml hoisin sauce
• 24 gr sesame seeds (toasted)
• 16 gr ginger (grated fresh)
• 16 ml shao hsing rice wine
• 7 ml salt mustard dip

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Cantonese Lemon Chicken

• 8 chinese black mushrooms
• 2 lemons
• 1 lemon extract
• 1 chicken
• 1/4 bamboo shoots (shredded)
• 60 gr gingerroot (shredded)
• 60 ml chicken stock
• 36 gr rendered chicken fat
• 18 gr sugar
• 12 ml dark soy sauce

Cantonese Roast Duck

• 1 duckling rubbed inside
• 1 five-spice powder
• 40 gr dark corn syrup
• 30 ml sherry
• 30 ml hoisin sauce
• 18 gr salt
• 16 ml brown bean sauce (ground)

Cantonese Sweet & Sour Chicken

• 1 chicken breast (whole)
• 190 gr snow peas (fresh)
• 160 gr kikkoman sweet
• 65 gr cashews (unsalted roasted)
• 30 ml vegetable oil
• 16 ml kikkoman soy sauce
• 8 gr cornstarch
• 2 gr ginger root (minced fresh)
• 5 slices green onions
• 1 package mandarin orange segments

Capellini With Burst Cherry Tomato Sauce

• 2 garlic (cloves)
• 950 gr cherry tomatoes
• 170 gr capellini
• 65 gr pitted
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 2 gr oregano leaf

Capellini With Shrimp And Herb Sauce

• 2 garlic (cloves)
• 250 gr shrimp (raw)
• 200 gr capellini
• 45 gr butter
• 45 ml olive oil
• 5 ml lemon juice
• 5 gr dill weed
• 2 gr parsley (fresh)
• 2 gr oregano
• 2 packages chicken broth

Cappelini With Herb Spinach

• 1 virgin olive
• 1 onion
• 100 gr angel hair pasta
• 60 gr spinach (fresh)
• 38 gr spinach (frozen)
• 10 gr parmesan cheese (grated)
• 3 gr parsley (fresh)
• 1 gr leaf oregano (dried)
• 1 gr leaf basil (dried)

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water