Sauce

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Caramel Fudge Cake

• 9 baking (pan)
• 1 chocolate cake mix
• 400 ml sweetened condensed milk
• 250 gr batter a greased (into)
• 140 gr nuts coarsley (chopped)
• 110 gr butter
• 1 package caramel candies

Caramel Pecan Pie

• 36 kraft caramels
• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (halves)
• 150 gr sugar
• 60 ml water
• 55 gr margarine
• 2 gr vanilla
• 1 gr salt

Caramel Strawberry Tortillas

• 10 tortillas
• 150 gr strawberries
• 80 ml whipping cream
• 60 ml sour cream
• 40 gr packed brown sugar
• 28 gr butter
• 26 gr granulated sugar
• 3 gr cinnamon
• 2 gr vanilla extract
• 2 slices bananas

Caramel Surprise Cake

• 16 caramel candy squares
• 3 eggs
• 3 egg yolks
• 2 caramel candies center of cakes (frozen into baked)
• 1 caramel sauce
• 1 butter (unsalted)
• 260 gr ramekins
• 240 ml cream
• 230 gr semisweet chocolate
• 200 gr flour

Caramel-glazed Apple-pecan Pound Cake

• 5 eggs
• 325 gr green apples
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 100 gr pecans
• 14 gr baking powder
• 8 gr cinnamon (ground)
• 7 gr vanilla

Caramel-topped Apple Pie

• 10 pie (plate)
• 1/2 caramels
• 525 gr apples
• 150 gr sugar
• 120 ml milk (hot)
• 80 gr graham cracker crumbs
• 75 gr butter
• 65 gr pecans
• 60 ml water
• 8 gr flour

Caramelized

• 8 boiling onions (red)
• 6 garlic (cloves chopped)
• 4 1/2 flat brisket up (cut)
• 4 celery stalks (sliced)
• 900 gr meaty beef neck bones
• 900 gr tomatoes (chopped canned)
• 800 gr onions thinly (sliced)
• 700 gr mixed baby vegetables see
• 950 ml low-salt chicken broth (canned)
• 190 gr cherry tomatoes

Caraway Burgers

• 1 caraway seed
• 700 gr beef (ground)
• 240 ml beer
• 60 gr onion
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Caraway-swiss Chicken On Spinach

• 1/4 caraway seed
• 270 gr chicken breasts about (boneless skinless)
• 180 ml skim milk
• 38 gr spinach (frozen)
• 30 gr nonfat processed swiss cheese torn (into pieces)
• 5 gr cornstarch
• 7 ml chicken bouillon granules
• 1 gr pepper
• 1 ml tabasco sauce

Carbonara Sauce

• 2 eggs
• 2 egg yolks
• 1 black pepper
• 170 gr spaghetti
• 120 ml cream (heavy)
• 80 gr parmesan cheese
• 55 gr butter
• 3 gr pepper flakes (red)
• 3 gr salt
• 8 slices bacon (sliced)

Caribbean Pasta With Shrimp

• 4 garlic (cloves)
• 1/2 cilantro sprigs
• 1/4 shallots (minced)
• 375 gr shrimp (raw)
• 100 gr your favorite pasta
• 16 ml flavorless cooking oil
• 5 gr ginger (finely minced)

Caribbean Reef Chicken

• 400 oven
• 2 chickens
• 160 gr chutney
• 100 gr sugar
• 60 gr rum
• 32 gr rum
• 16 ml juice
• 7 gr pepper
• 5 gr ginger
• 1 gr salt

Caribbean Shrimp

• 1 green pepper
• 1,400 ml water
• 375 gr unpeeled size (fresh)
• 160 ml picante sauce
• 60 ml lime juice
• 60 gr purple onion (sliced)
• 50 gr celery (sliced)
• 30 ml honey
• 30 ml vegetable oil
• 18 gr cilantro (chopped fresh)

Caribbean Stew

• 3 cm (thick)
• 1 1/2 kg
• 1 chicken
• 1 bay leaf
• 1 kg sweet potatoes
• 1/4 shallots
• 475 ml water
• 290 gr pork
• 240 gr tomato puree
• 20 gr coconut (grated fresh)

Caribou Chili

• 4 caribou
• 2 garlic (cloves)
• 1 onion
• 375 gr tomatoes (canned)
• 240 ml wine (red)
• 140 gr green bell pepper (chopped)
• 140 gr bell pepper (red chopped)
• 18 gr chili powder
• 18 gr cilantro (fresh chopped)
• 10 ml liquid pepper sauce (hot)

Caribou Meat Balls

• 1 caribou (ground)
• 1 egg
• 60 ml catsup
• 65 gr pork (ground)
• 30 gr onion
• 26 gr quick oatmeal
• 18 gr tomato paste
• 10 ml prepared mustard
• 5 ml worcestershire sauce
• 2 gr garlic powder

Caribou Soup

• 4 juniper berries
• 4 potatoes
• 2 bay leaves
• 2 celery ribs
• 2 banana peppers
• 1 parsnip (peeled)
• 1,900 ml water
• 425 gr caribou
• 120 ml wine (white)
• 100 gr green peas

Carmelized Pork

• 2 green onions
• 260 gr pork leg (fresh)
• 5 ml fish sauce
• 5 ml cooking oil
• 3 gr salt
• 1 gr pepper