Sauce

Cabbage Kobenhaven Casserole

• 1 onion
• 1 garlic clove
• 450 gr beef
• 425 ml tomato sauce
• 350 gr cabbage
• 3 gr salt
• 1 gr thyme
• 1 gr cinnamon
• 1 gr basil

Cabbage Rolls W/ Sausage & Corn Bread

• 4 cabbage leaves
• 2 nbsp
• 1 egg
• 130 gr apple
• 130 gr bulk pork sausage
• 80 ml apple juice
• 60 ml water
• 50 gr cornbread stuffing mix
• 30 ml apple juice
• 3 gr cornstarch

Cabbage& Dumpling Soup

• 1 bay leaf
• 1 scallions (chopped)
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil

Cabbage-apple Casserole

• 3 cans cabbage (red shredded)
• 2 apple (sliced)
• 240 gr onion (sliced)
• 240 ml cooking wine
• 55 gr butter
• 3 gr salt

Cabbage-Korean Ho Baechu

• 6 leaves chinese cabbage
• 1 clove garlic
• 180 gr cabbage remainin
• 30 gr chang
• 16 ml sesame oil
• 1 gr sesame seeds

Cabrillas W/celery Essense, Pickled Ginger & Carrot Ribbo

• 12 cabrilla medaliions
• 12 sauce pot
• 6 gauge sauce pot with lid (heavy)
• 6 thyme sprigs (fresh)
• 2 bay leaf (pieces)
• 2 celery bulbs (whole)
• 1 celery stem
• 1 carrot
• 1 onion
• 1 lemon

Cabrito Al Pastor

• 16 totopos
• 2 kids baby goats
• 2 guacamole
• 1 frijoles de olla
• 240 ml mild vinegar
• 170 gr mozzarella
• 160 gr tomato
• 26 gr salt
• 26 gr cilantro
• 26 gr chiles serranos

Cacciatore With A Twist

• 2 garlic (cloves minced)
• 1/2 turkey breast (cut into)
• 475 gr garbanzo beans
• 425 ml tomato sauce
• 110 gr rotini (uncooked)
• 10 ml olive oil
• 4 gr oregano leaves (dried)
• 1 slice onion (sliced)
• 1 slice green bell pepper

Caesar Salad Dressing

• 6 anchovy fillets
• 1 egg
• 180 ml olive oil
• 60 ml squeezed lemon juice (freshly)
• 45 ml wine vinegar (red)
• 16 gr parmesan cheese (grated)
• 2 ml worcestershire sauce
• 1 gr pepper (ground white)

Cajun Catfish With Spicy Strawberry Sauce

• 1 1/2 strawberry preserves
• 1 clove garlic
• 500 gr catfish fillets
• 120 ml wine vinegar (red)
• 95 gr flour
• 90 gr cornmeal
• 120 ml safflour oil
• 60 ml seafood cocktail sauce
• 55 ml pepper sauce (hot)
• 10 gr horseradish

Cajun Chicken Wings

• 1/2 cajun seasoning
• 650 gr chicken wings
• 180 ml yogurt (plain)
• 160 ml sauce (hot)
• 130 gr flour
• 7 gr garlic powder

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Meat Loaf

• 2 eggs
• 2 bay leaves (whole)
• 700 gr beef (ground)
• 120 ml catsup
• 130 gr pork (ground)
• 120 ml evaporated milk
• 110 gr fine bread crumbs (very)
• 90 gr onions (finely chopped)
• 65 gr green bell peppers
• 30 gr green onions

Cajun Oyster Pie

• 1/4 file powder
• 475 ml oysters in their own juice
• 475 ml milk (hot)
• 65 gr green bell pepper (chopped)
• 50 gr celery (chopped)
• 20 gr butter
• 14 gr flour
• 6 gr pimiento (chopped)
• 5 ml tabasco sauce
• 3 gr salt

Cajun Oysters

• 1 oysters (drained)
• 240 ml cream (heavy)
• 10 ml tobasco sauce

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce

Cajun Pork Burgers

• 4 sandwich buns
• 4 lettuce leaves
• 130 gr pork (ground)
• 130 gr bulk sausage (hot)
• 30 ml water
• 10 ml pepper sauce (hot)

Cajun Pork Roast

• 1 seasoned salt
• 2,600 gr boston pork roast (boneless)
• 190 gr tomato paste
• 120 gr onion (chopped)
• 120 ml tiger sauce
• 120 ml worcestershire sauce
• 100 gr choppped garlic
• 14 gr brown sugar
• 12 ml dry mustard
• 10 ml steak sauce

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)