Sauce
Carne Adovada
- 3 garlic (cloves)
- 1,000 gr pork
- 950 ml blended chili sauce (red)
- 6 gr salt
- 4 gr leaf oregano (whole)
Carne Asada
- 12 flour tortillas
- 8 in diameter (inches)
- 1 1/2 ins (thick)
- 1 summer savory
- 700 gr top round steak
- 70 gr green chilies (whole)
- 60 ml wine vinegar (red)
- 30 ml steak sauce
- 30 ml oil
- 2 ml dry mustard
Carne Guisada
- 2426 yields
- 2 tbls tomato paste
- 2 garlic (cloves)
- 2 green chiles
- 2 tomatoes (fresh)
- 1 tbls vegetable oil
- 1 onion
- 900 gr beef chuck (boneless)
- 475 ml beef stock
- 6 gr chili powder
Carne Mechada
- 3 bay leaves
- 1 clove garlic
- 1 salt
- 1,400 gr sirloin
- 60 ml dry wine (red)
- 2 slices onions
Carne Mechada Sauce
- 3 bay leaves
- 2 green peppers
- 2 onions
- 2 cans tomatoes
- 1 worchesterchire
- 5 ml olive oil
- 5 gr worchesterchire
- 2 gr oregano
- 1 gr thyme
- 1 gr pepper
Carol Potter's Noodles With Peanut Sauce
- 5 black chinese tea
- 2 garlic (cloves)
- 1 scallion
- 120 gr japanese buckwheat noodles
- 55 gr smooth peanut butter
- 26 ml soy sauce
- 10 ml sesame oil
- 8 gr granulated sugar
- 10 ml rice wine vinegar
- 5 ml chili oil
Carolina Apple Cake
- 4 eggs (beaten)
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml cooking oil
- 290 gr apples (diced peeled)
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 60 ml milk
- 14 gr vanilla
- 9 gr vanilla
Carolina Casserole
- 1 chilli powder
- 450 gr beef (ground)
- 120 gr onions
- 1 package niblets corn
- 1 package tomato puree
- 1 package tomato sauce
- 1 package beans (red)
Carolines With Asparagus And Lemon
- 2 dozens asparagus
- 1 lemon (whole)
- 1 salt and pepper
- 1/2 butter sauce
- 65 gr crab meat
- 60 ml water
- 55 gr butter
- 16 ml cream (heavy)
- 8 gr shallot (chopped)
- some salt and pepper
Carpaccio
- 2 calverts cedar street garli
- 1 olive oil (light)
- 1 shallots (fresh)
- 1 salt
- 1/2 extra virgin
- 450 gr beef filet
- 120 ml lemon juice
- 60 ml wine (red)
- 40 gr mushrooms (fresh)
- 6 gr capers (drained)
Carrageen Pudding With Rhubarb And Rosehip Jelly
- 2 sticks rhubarb
- 1 egg
- 1/2 prepared carrageen (dried)
- 700 ml milk
- 65 gr rosehip
- 14 gr sugar
- 1 slice lemon peel
Carribean Ginger Pepper Sauce
- 2 jalapenos
- 240 ml water
- 130 gr pineapple chunks
- 60 ml lime juice
- 60 ml unsweetened pineapple juice
- 50 gr granulated sugar
- 10 gr ginger (fresh)
- 10 gr chardonnay
- 5 gr cornstarch
- 3 gr cayenne pepper
Carrot Curry
- 1 1/2 crystakube froctose
- 250 gr carrots (fresh)
- 22 gr raisins
- 10 ml walnut oil
- 5 ml dijon-style mustard
- 3 gr parsley (chopped fresh)
- 2 gr curry powder
Carrot-apple Sauce Muffins
- 3 eggs
- 2 oranges
- 475 ml applesauce
- 375 gr carrots (grated)
- 190 gr all purpose flour
- 170 gr raisins
- 150 gr firmly packed (light)
- 130 gr wheat flour (whole)
- 80 ml vegetable oil
- 9 gr baking powder
Carrot-peanut Soup
- 1 few cilantro sprigs
- 350 ml skim milk scalded
- 350 ml vegetable broth
- 250 gr carrots
- 50 gr peanuts
- 34 gr cilantro (fresh chopped)
- 24 gr unbleached flour (white)
- 18 gr margarine (unsalted)
- 1 gr salt
- 1 gr pepper
Cascabel And Grapefruit Sauce
- 24 cascabel pepper (dried)
- 6 garlic (cloves)
- 950 ml grapefruit juice (fresh)
- 700 ml water
- 240 ml orange juice (fresh)
- 6 gr allspice
- 3 gr salt
Casera Sauce
- 1 clove garlic
- 1 jalapeno chile
- 1 cilantro
- 1/2 jalepeno chile liquid
- 230 gr tomatoes
- 60 gr onion
- 16 ml lemon juice
- 7 ml vegetable oil
- 1 gr oregano leaves
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Cashew Noodles
- 8 ingredients in a bowl
- 2 garlic (cloves minced)
- 650 gr casserole
- 230 ml sour cream
- 190 gr cottage cheese
- 120 gr cashew nuts (halved)
- 85 gr mushrooms (fresh chopped)
- 65 gr scallions (chopped)
- 55 gr egg noodles
- 40 gr parmesan cheese (grated)
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Casserole With Spam
- 475 ml creamettes (uncooked)
- 240 ml milk
- 60 gr processed cheese
- 8 gr green peppers
- 7 gr onion
- 1 gr black pepper
- 1 package cream mushroom
- 1 package spam (cut into)
Cassolette Of Langoustine
- 12 langoustine
- 4 scallops
- 2 fish veloute
- 1 carrot
- 1 leek
- 1 celery
- 1 salt pepper
- 1/4 vermouth
- 240 ml cream
- 28 gr butter