Sauce

Cajun Shrimp Pasta

• 1 vermicelli
• 1/2 onion
• 425 gr chicken
• 250 gr shrimp (fresh)
• 60 gr green onions
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 26 gr sugar
• 16 ml worcestershire sauce
• 8 gr garlic (chopped)

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Cajun Spiced Chicken

• 4 skinned drumsticks
• 240 ml vegetable juice cocktail
• 30 ml wine vinegar (red)
• 18 gr green bell pepper (diced)
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 10 ml sauce (hot)
• 8 gr cornstarch
• 1 gr oregano
• some garlic

Cajun Turnovers

• 4 1/4 size
• 1 egg
• 475 ml water
• 60 gr onion
• 45 gr mushrooms (canned)
• 34 gr green bell pepper
• 26 gr celery
• 9 gr butter
• 10 ml sauce (hot)
• 5 ml worcestershire sauce

Cajun-style Red Beans & Brown Rice

• 77 carbohydrate
• 18 protein
• 5 fat
• 1 1/4 grams
• 1/2 above beans level
• 1/4 teasppon garlic powder
• 700 gr brown rice (cooked)
• 450 gr pinto beans (dried)
• 240 gr onion (chopped yellow)
• 190 gr tomato paste

Cake Brownies

• 13 baking (pan)
• 2 eggs
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 gr walnuts (chopped)
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 38 gr unsweetened cocoa

Calamari Marinara

• 2 squid
• 1 salt and pepper
• 700 ml marinara sauce
• 120 gr onions fine (chop)
• 60 ml clam juice
• 60 ml wine (white)
• 60 ml olive oil
• 7 gr parsley (chop)
• 4 gr basil (fresh chop)
• 1 gr oregano

Calcutta Pasta Sauce

• 3 garlic (cloves)
• 2 jalapenos
• 120 ml yogurt (plain)
• 120 ml cream (heavy)
• 34 gr cilantro (fresh)
• 28 gr butter
• 12 gr ginger root (fresh)
• 9 gr cumin seed
• 7 gr paprika
• 4 gr garam masala

Calico Potato Salad

• 4 potatoes (red)
• 230 gr kernel corn (cooked whole)
• 190 gr carrot (shredded)
• 120 ml olive oil
• 65 gr green pepper (diced)
• 65 gr sweet pepper (diced red)
• 65 gr pitted ripe olives (sliced)
• 60 ml vinegar
• 60 gr onion (chopped red)
• 14 gr sugar

California

• 16 california figs (dried)
• 650 gr maple syrup
• 475 ml water

California Bbq Sauce

• 2 liquid barbecue smoke
• 1 garlic seperated (into cloves)
• 1 onion
• 1 juice of orange
• 1,000 ml water
• 375 gr tomato paste
• 325 gr brown sugar
• 120 ml apple cider vinegar
• 60 ml vegetable oil
• 45 ml soy sauce (light)

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

California Goat Cheese Crepes With Sweet Onion Sauce

• 2 vermouth
• 1 egg
• 1 egg yolk
• 1 pepper
• 1 oil
• 475 ml stock
• 240 ml milk
• 240 gr veal
• 240 gr beef
• 130 gr flour

California Vegetable Pizza

• 6 green bell pepper rings
• 1 wholewheat pizza dough
• 120 ml pizza sauce
• 85 gr artichoke hearts
• 45 gr broccoli
• 34 gr olives
• 1 slice tomato

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Camouglage Shrimp

• 8 bay leaves
• 1,800 ml water
• 600 gr unpeeled size (fresh)
• 240 ml vegetable oil
• 120 ml wine vinegar (red)
• 120 ml tarragon vinegar
• 38 ml capers with juice
• 26 gr sugar
• 16 ml lemon juice
• 16 ml worcestershire sauce

Campbell Soup

• 1 clove garlic (minced)
• 1 egg (beaten)
• 525 gr chicken breasts boned
• 110 gr butter
• 80 ml milk
• 55 gr fine dry bread crumbs
• 30 ml sherry
• 28 gr butter
• 16 gr onion (chopped)
• 4 gr parsley (chopped)