Sauce
Chicken Kurma
- 10 blanched almonds
 - 6 garlic (cloves)
 - 4 green chiles (fresh)
 - 3 cardamom pods
 - 3 onions
 - 1 cinnamon stick
 - 1 two cube ginger (fresh)
 - 1,100 gr chicken
 - 26 gr ghee
 - 18 gr poppy seeds
 
Chicken Liver Spaghetti Sauce
- 3 neem leaf
 - 2 onions (chopped)
 - 1 clove garlic fine (chopped)
 - 400 gr tomatoes see note
 - 190 gr tomato paste
 - 120 ml dry wine (red)
 - 20 ml olive oil
 - 1 gr basil (fresh chopped)
 - 1 gr oregano (fresh crushed)
 
Chicken Macadamia
- 6 chicken breast (halves)
 - 5 tbls soy sauce
 - 2 eggs
 - 1 onion
 - 180 ml water
 - 120 ml vinegar
 - 85 gr brown sugar
 - 75 ml soy sauce
 - 65 gr flour
 - 32 gr cornstarch
 
Chicken Madras
- 2 chicken breasts
 - 30 ml vegetable oil
 - 4 gr methi
 - 2 gr cumin (ground)
 - 2 gr coriander (ground)
 - 1 gr good chile powder
 - 1 gr garam masala
 
Chicken Marinade
- 2 garlic (cloves)
 - 1 green onion
 - 60 ml lemon juice
 - 60 ml soy sauce
 - 60 ml olive oil
 - 28 gr brown sugar
 - 5 gr fine ginger (sliced fresh)
 
Chicken Marsala
- 4 chicken breast
 - 1 flour
 - 120 ml marsala wine
 - 60 ml water
 - 45 gr butter
 - 18 gr shallots
 - 2 gr parsley
 - 1 gr rosemary
 - 1 gr salt
 
Chicken Medallions
- 5 chicken breast (halves)
 - 1/2 thyme
 - 1/4 filling onto chicken
 - 550 gr sheets of plastic wrap
 - 200 gr total
 - 130 gr mushrooms (sliced fresh)
 - 60 ml skim milk
 - 24 gr carrot (shredded)
 - 16 gr green onion (sliced)
 - 12 ml lemon juice
 
Chicken Mole With Coffee Extract
- 3 stock
 - 1 pistachios
 - 1 poblano pepper
 - 170 gr chicken breasts
 - 60 gr onion (chopped)
 - 30 ml cream
 - 16 gr bittersweet chocolate (finely chopped)
 - 16 gr coffee syrup
 - 3 gr cilantro leaves (chopped)
 - 3 gr garlic
 
Chicken Morocco
- 6 pitted prunes (diced)
 - 4 chicken thighs
 - 1/2 onion (chopped)
 - 400 gr stewed tomatoes no salt added
 - 130 gr bulghur wheat (uncooked)
 - 120 ml prune juice
 - 16 ml olive oil
 - 1 gr allspice (ground)
 
Chicken Mozzarella
- 10 milliliter garlic (minced)
 - 8 skinned chicken (boneless)
 - 120 ml skim milk
 - 65 gr wheat breadcrumbs (whole)
 - 32 gr wheat germ
 - 9 gr sesame
 - 2 gr parsley (minced fresh)
 - 2 gr oregano (dried)
 - 1 gr basil (dried)
 - 1 gr pepper
 
Chicken Murphy
- 8 anchovy fillets
 - 750 gr chicken thigh
 - 400 gr italian sausage
 - 120 gr onions
 - 120 ml wine (white)
 - 100 gr celery
 - 80 gr mushrooms
 - 65 gr black olives
 - 60 ml tomato sauce
 - 45 ml olive oil
 
Chicken Mushroom Pasta Sauce
- 3 fryer
 - 2 onions (chopped)
 - 1/2 place fryer in crock-pot with celery
 - 190 gr tomato paste
 - 160 gr mushrooms (sliced)
 - 120 ml cream (heavy)
 - 120 ml chicken broth
 - 60 ml dry sherry
 - 40 gr cans mushrooms (sliced drained)
 - 28 gr butter
 
Chicken Ole
- 12 flour tortilla in (cut)
 - 550 gr chicken (cooked)
 - 240 ml sour cream
 - 170 gr cheddar cheese (grated)
 - 7 gr onion (grated)
 - 1 package cream of chicken soup
 - 1 package cream of mushroom soup
 - 1 package green chilie salsa
 
Chicken Or Turkey Broccoli Casserole
- 13 baking dish
 - 700 ml milk
 - 210 gr broccoli (cooked)
 - 120 ml mayonnaise
 - 110 gr cheddar cheese
 - 110 gr butter
 - 55 gr bread crumbs
 - 45 gr flour
 - 6 gr salt
 - 5 ml lemon juice
 
Chicken Orleans
- 6 chicken breasts
 - 2 stick butter
 - 1 stalk celery
 - 1 onion chunks (cut into)
 - 1 clove garlic
 - 1 stalk of celery (cut)
 - 425 gr mushroom soup
 - 120 ml cooking sherry
 - 120 ml cooking sherry
 - 1 package onions (white)
 
Chicken Panang
- 1 chili peppers (red shredded)
 - 180 ml coconut milk
 - 100 gr peas
 - 16 ml fish sauce
 - 16 ml oil
 - 14 gr panang curry paste
 - 4 gr sugar
 - 225 slices grams chicken breast without skin (halves sliced)
 
Chicken Paprikash
- 1 chicken
 - 475 ml sour cream
 - 60 gr onion
 - 55 gr butter
 - 55 gr noodles
 - 32 gr flour
 - 14 gr paprika
 - 6 gr salt
 - 2 ml worcestershire sauce
 - 1 gr pepper
 
Chicken Parmesan
- 6 chicken thighs
 - 1 egg
 - 600 ml spaghetti sauce
 - 120 ml milk
 - 55 gr dry bread crumbs
 - 40 gr gold medal all-purpose flour
 - 28 gr olive
 - 20 gr parmesan cheese (grated)
 - 1 gr salt
 - 1 gr pepper
 
Chicken Parmigiana
- 2 chicken breasts (whole)
 - 180 ml purchased marinara sauce
 - 110 gr mozzarella cheese (fresh)
 - 22 ml olive oil
 - 2 gr oregano (dried)
 
Chicken Parmigiana 2
- 6 mozarella cheese
 - 3 chicken breasts
 - 1 egg
 - 1 pizza sauce
 - 1 parmesan cheese
 - 280 gr butter
 - 110 gr bread
 - 3 gr salt
 - 1 gr pepper
 
Chicken Pasta Hot Dish
- 700 ml milk
 - 350 gr cheddar cheese (shredded)
 - 280 gr chicken (diced cooked)
 - 55 gr butter
 - 55 gr spiral noodles
 - 30 gr cornflakes (crushed)
 - 24 gr all purpose flour
 - 4 gr salt
 
Chicken Pate
- 210 gr chicken breast
 - 120 gr neufchatel cheese
 - 10 ml dry sherry
 - 10 ml mayonnaise
 - 10 ml lemon juice
 - 7 gr onion (chopped)
 - 1 ml sauce (hot)
 - 1 gr nutmeg (ground)
 - 1 gr paprika
 
Chicken Pepperoni
- 1 pepper
 - 1 oregano
 - 1 basil
 - 1 tarragon
 - 1 garlic powder
 - 1 onion powder
 - 1/2 pepperoni
 - 450 ml tomato sauce
 - 270 gr chicken breast
 - 100 gr pasta