Sauce
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Liver Spaghetti Sauce
- 3 neem leaf
- 2 onions (chopped)
- 1 clove garlic fine (chopped)
- 400 gr tomatoes see note
- 190 gr tomato paste
- 120 ml dry wine (red)
- 20 ml olive oil
- 1 gr basil (fresh chopped)
- 1 gr oregano (fresh crushed)
Chicken Macadamia
- 6 chicken breast (halves)
- 5 tbls soy sauce
- 2 eggs
- 1 onion
- 180 ml water
- 120 ml vinegar
- 85 gr brown sugar
- 75 ml soy sauce
- 65 gr flour
- 32 gr cornstarch
Chicken Madras
- 2 chicken breasts
- 30 ml vegetable oil
- 4 gr methi
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr good chile powder
- 1 gr garam masala
Chicken Marinade
- 2 garlic (cloves)
- 1 green onion
- 60 ml lemon juice
- 60 ml soy sauce
- 60 ml olive oil
- 28 gr brown sugar
- 5 gr fine ginger (sliced fresh)
Chicken Marsala
- 4 chicken breast
- 1 flour
- 120 ml marsala wine
- 60 ml water
- 45 gr butter
- 18 gr shallots
- 2 gr parsley
- 1 gr rosemary
- 1 gr salt
Chicken Medallions
- 5 chicken breast (halves)
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 24 gr carrot (shredded)
- 16 gr green onion (sliced)
- 12 ml lemon juice
Chicken Mole With Coffee Extract
- 3 stock
- 1 pistachios
- 1 poblano pepper
- 170 gr chicken breasts
- 60 gr onion (chopped)
- 30 ml cream
- 16 gr bittersweet chocolate (finely chopped)
- 16 gr coffee syrup
- 3 gr cilantro leaves (chopped)
- 3 gr garlic
Chicken Morocco
- 6 pitted prunes (diced)
- 4 chicken thighs
- 1/2 onion (chopped)
- 400 gr stewed tomatoes no salt added
- 130 gr bulghur wheat (uncooked)
- 120 ml prune juice
- 16 ml olive oil
- 1 gr allspice (ground)
Chicken Mozzarella
- 10 milliliter garlic (minced)
- 8 skinned chicken (boneless)
- 120 ml skim milk
- 65 gr wheat breadcrumbs (whole)
- 32 gr wheat germ
- 9 gr sesame
- 2 gr parsley (minced fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper
Chicken Murphy
- 8 anchovy fillets
- 750 gr chicken thigh
- 400 gr italian sausage
- 120 gr onions
- 120 ml wine (white)
- 100 gr celery
- 80 gr mushrooms
- 65 gr black olives
- 60 ml tomato sauce
- 45 ml olive oil
Chicken Mushroom Pasta Sauce
- 3 fryer
- 2 onions (chopped)
- 1/2 place fryer in crock-pot with celery
- 190 gr tomato paste
- 160 gr mushrooms (sliced)
- 120 ml cream (heavy)
- 120 ml chicken broth
- 60 ml dry sherry
- 40 gr cans mushrooms (sliced drained)
- 28 gr butter
Chicken Ole
- 12 flour tortilla in (cut)
- 550 gr chicken (cooked)
- 240 ml sour cream
- 170 gr cheddar cheese (grated)
- 7 gr onion (grated)
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package green chilie salsa
Chicken Or Turkey Broccoli Casserole
- 13 baking dish
- 700 ml milk
- 210 gr broccoli (cooked)
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr butter
- 55 gr bread crumbs
- 45 gr flour
- 6 gr salt
- 5 ml lemon juice
Chicken Orleans
- 6 chicken breasts
- 2 stick butter
- 1 stalk celery
- 1 onion chunks (cut into)
- 1 clove garlic
- 1 stalk of celery (cut)
- 425 gr mushroom soup
- 120 ml cooking sherry
- 120 ml cooking sherry
- 1 package onions (white)
Chicken Panang
- 1 chili peppers (red shredded)
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams chicken breast without skin (halves sliced)
Chicken Paprikash
- 1 chicken
- 475 ml sour cream
- 60 gr onion
- 55 gr butter
- 55 gr noodles
- 32 gr flour
- 14 gr paprika
- 6 gr salt
- 2 ml worcestershire sauce
- 1 gr pepper
Chicken Parmesan
- 6 chicken thighs
- 1 egg
- 600 ml spaghetti sauce
- 120 ml milk
- 55 gr dry bread crumbs
- 40 gr gold medal all-purpose flour
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
Chicken Parmigiana
- 2 chicken breasts (whole)
- 180 ml purchased marinara sauce
- 110 gr mozzarella cheese (fresh)
- 22 ml olive oil
- 2 gr oregano (dried)
Chicken Parmigiana 2
- 6 mozarella cheese
- 3 chicken breasts
- 1 egg
- 1 pizza sauce
- 1 parmesan cheese
- 280 gr butter
- 110 gr bread
- 3 gr salt
- 1 gr pepper
Chicken Pasta Hot Dish
- 700 ml milk
- 350 gr cheddar cheese (shredded)
- 280 gr chicken (diced cooked)
- 55 gr butter
- 55 gr spiral noodles
- 30 gr cornflakes (crushed)
- 24 gr all purpose flour
- 4 gr salt
Chicken Pate
- 210 gr chicken breast
- 120 gr neufchatel cheese
- 10 ml dry sherry
- 10 ml mayonnaise
- 10 ml lemon juice
- 7 gr onion (chopped)
- 1 ml sauce (hot)
- 1 gr nutmeg (ground)
- 1 gr paprika
Chicken Pepperoni
- 1 pepper
- 1 oregano
- 1 basil
- 1 tarragon
- 1 garlic powder
- 1 onion powder
- 1/2 pepperoni
- 450 ml tomato sauce
- 270 gr chicken breast
- 100 gr pasta