Sauce
Chicken Stir
- 3 garlic (cloves crushed)
- 270 gr chicken cutlets (boneless cut into)
- 200 gr snow peas
- 180 gr broccoli florets
- 240 ml homemade chicken stock
- 130 gr carrots thinly (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml low sodium soy sauce
- 20 ml olive oil
- 16 gr ginger (grated)
Chicken Stir
- 4 chicken breast (boneless skinless)
- 1 onion (cut into wedges)
- 240 ml water
- 180 gr broccoli flowerets
- 130 gr carrots thinly (sliced)
- 100 gr celery (sliced)
- 45 ml cooking oil divided
- 30 ml soy sauce
- 24 gr cornstarch
- 5 ml chicken bouillon granules
Chicken Stroganoff
- 175 gm baby onions
- 175 gm mushrooms
- 15 gm butter
- 4 chicken breasts
- 1 non-stick spray
- 1 garlic
- 1 noodles
- 600 ml chicken stock
- 90 ml sherry
- 45 ml sour cream
Chicken Stuffed Shells
- 5 turns pepper
- 4 boned chicken breast
- 2 garlic (cloves)
- 1 italian seasoning
- 425 gr shell pasta (cooked)
- 60 gr spinach
- 2 gr fennel (ground)
- 1 gr ceyene pepper
Chicken Tacos
- 1 lettuce (chopped)
- 1 tomato (chopped)
- 1 sour cream
- 1 guacamole
- 280 gr chicken (cooked)
- 230 ml taco sauce
- 140 gr green chili salsa
- 110 gr cheddar cheese (grated)
- 30 gr green onion
- 4 gr shortening
Chicken Tacos With Rice
- 525 gr chicken parts
- 350 gr rice (hot)
- 240 ml chili sauce
- 350 ml chicken broth
- 120 ml dry sherry
- 120 gr onion
- 55 gr butter
- 32 gr flour
- 30 ml worcestershire sauce
- 6 gr salt
Chicken Tarragon
- 1 lemon
- 270 gr chicken breast
- 30 ml water
- 30 ml low sodium soy sauce
- 5 ml sesame oil
- 3 gr leaf tarragon (dried)
- some garlic
Chicken Tenderloins
- 6 chicken tenderloins
- 1 salt and pepper
- 55 ml honey
- 14 ml worcestershire sauce
- 16 ml whiskey
- some combine honey
- some salt and pepper
Chicken Tequila
- 3 garlic (cloves)
- 2 chicken breasts
- 1/2 tequila
- 170 gr tomatoes (whole)
- 240 ml strong chicken stock
- 3 gr chili powder
- 2 gr cumin
- 1 ml juice from two limes
- some olive oil simmer the chicken breasts in the stock
Chicken Tetrazini
- 1 chicken
- 700 ml chicken stock
- 160 gr mushrooms (fresh sliced)
- 160 ml cream (light)
- 75 gr butter
- 65 gr flour
- 50 gr celery (chopped)
- 45 gr thi spaghetti
- 45 gr butter
- 40 gr parmesan cheese (grated)
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)
Chicken Vegetable Casserole
- 280 gr chicken (cooked chopped)
- 120 ml mayonnaise
- 75 gr cheddar cheese (grated)
- 28 gr seasoned bread crumbs
- 7 ml lemon juice
- 2 ml mustard (yellow)
- 1 gr curry powder
- 1 package cream of chicken soup
- 1 package mixed veggies (frozen)
Chicken Velvet Soup
- 700 ml chicken broth
- 140 gr chicken (finely chopped)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
Chicken Venetian
- 3 chicken breast (skinless boneless halves)
- 1 clove garlic
- 60 ml soy sauce
- 30 ml wine vinegar (red)
- 1 ml vegetable oil
- 1 gr oregano
Chicken With Angel Hair Pasta
- 4 chicken breast boned
- 2 eggs
- 1 clove garlic (crushed)
- 1 good pasta sauce
- 1/4 bread crumbs
- 200 gr angel hair pasta (cooked)
- 14 gr butter
- 16 ml olive oil
Chicken With Apples And Bacon
- 12 chicken thighs without skin
- 300 ml apple juice
- 16 ml balsamic vinegar
- 16 ml dijon mustard
- 4 gr cornstarch
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
- 3 slices turkey bacon (chopped)
- 2 slices onions (halved)
Chicken With Avocado And Roasted Pepper Cream
- 2 avocados
- 475 ml cream (heavy)
- 120 ml sour cream
- 120 gr rice (uncooked)
- 16 ml vegetable oil
Chicken With Cherry Sauce
- 1/2 pitted sour cherries
- 240 ml chicken stock
- 60 ml wine (white)
- 30 ml lemon juice (fresh)
- 28 gr cherry brandy
- 30 ml olive oil
- 14 gr sugar
- 1 gr cracked black peppercorns
- 1 gr cracked coriander seeds