Sauce
Chicken In Cream
- 2 sweet onions
- 1,300 gr chicken (pieces)
- 240 ml bechamel sauce
- 160 gr mushrooms
- 120 ml cream (heavy)
- 55 gr butter
- 6 gr tomato paste
- 3 gr paprika
Chicken In Cream And Herb Sauce
- 6 chicken thighs
- 475 gr salt and pepper
- 120 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 45 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 3 gr parsley (minced fresh)
- 1 slice lemon
Chicken In Cream Of Mushroom Soup
- 4 chicken (pieces)
- 475 ml sour cream
- 1 package cream of mushroom soup
Chicken In Green Curry
- 2 green chili peppers
- 1 bamboo shoots
- 650 gr chicken
- 350 ml unsweetened coconut milk
- 60 ml fish sauce
- 14 gr green curry paste
- 14 gr sugar
- 4 gr mint leaves
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lime
- 60 ml oil
- 30 ml lime juice
- 30 ml soy sauce
- 7 gr onion
- 1 gr powdered cumin
- 1 gr coriander
- 1 gr turmeric
- some garlic
Chicken In Mole Sauce
- 8 chicken breast (halves)
- 4 flour tortillas
- 2 chiles (red)
- 1 chipotle chile
- 1 sesame seed
- 700 ml chicken broth
- 60 ml tomato sauce
- 50 gr shortening
- 30 gr onion
- 14 gr peanut butter
Chicken In Mustard "cream" Sauce
- 4 chicken br (boneless skinless)
- 160 ml yogurt (plain)
- 240 ml chicken broth
- 90 ml dry sherry
- 80 gr ricotta cheese
- 30 ml olive oil
- 24 gr flour
- 10 ml dry mustard
- 5 gr cornstarch
- 3 gr parsley (fresh)
Chicken In Plum Sauce
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry
Chicken In Saffron Cream Sauce
- 1 frying chicken
- 1/2 bay leaf
- 240 ml cream
- 45 gr butter
- 12 gr tomato paste
- 1 gr thyme
- 1 gr thread saffron
Chicken In Spicy Brown Sauce
- 3 chicken breasts (whole)
- 425 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 7 gr unsweetened cocoa powder
- 2 gr cumin (ground)
- 2 gr oregano
- 1 gr garlic salt
Chicken In Spicy Orange Sauce
- 2 chicken breasts
- 1 rind of one orange (grated)
- 1 green
- 1 onion
- 1 garlic clove
- 180 ml orange juice
- 240 ml chicken stock
- 32 gr flour
- 5 ml lemon juice (fresh)
- 5 ml oil
Chicken In Spicy Sauce
- 8 chicken thighs
- 3 times during cookin serve (hot)
- 2 garlic (cloves)
- 1 gingerroot (fresh)
- 150 gr tomatoes
- 34 gr tomato paste
- 30 ml chili sauce
- 30 ml soy sauce (light)
- 9 gr garam masala
- 8 gr sugar
Chicken In Sun
- 8 fettucine
- 1 garlic clove
- 240 ml cream (heavy)
- 240 ml chicken stock
- 80 gr dry packed sun (dried)
- 30 ml vegetable oil
- 14 gr butter
- 4 gr basil (chopped fresh)
Chicken In Wine
- 1 onion (sliced)
- 1 italian seasoning
- 1 rice (fluffy)
- 750 gr breasts
- 120 ml dry sherry
- 40 gr mushrooms (sliced drained)
- 28 gr butter
Chicken Kabobs Ii
- 8 mushroom caps
- 2 green peppers
- 525 gr boned chicken breasts
- 80 ml soy sauce
- 45 ml honey
- 14 gr sugar
- 3 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 gr ginger (ground)
Chicken Kiev
- 2 egg (lightly beaten)
- 1/4 by placing them between of wax paper (pieces)
- 325 gr bread crunbsfresh
- 65 gr flour
- 50 gr butter (unsalted cut into)
- 16 gr green onion (finely cut)
- 1 gr pepper
Chicken Kiev
- 6 chicken breast skinned (halves)
- 650 gr fine dry bread crumbs
- 110 gr butter
- 60 ml wine (white)
- 30 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 7 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr basil
- 1 gr garlic salt