Sauce

Chicken Peri

• 2 chili (fresh)
• 2 garlic (cloves)
• 1/4 angostura bitters
• 525 gr chicken breast (whole)
• 60 ml lime juice (fresh)
• 30 ml cider vinegar
• 5 ml pepper sauce (hot)
• 1 gr paprika

Chicken Pesto Vegetable Stir

• 10 3/4 ozs
• 2 broiler-fryer chicken (whole)
• 2 zucchini
• 1 1/2 cauliflower florets
• 3/4 prepared pesto
• 130 gr broccoli florets
• 45 ml tomato sauce
• 30 ml wine (red)
• 24 gr butter
• 16 ml chicken-flavored bouillon

Chicken Picadillo

• 8 thighs broiler-fryer
• 300 gr tomatoes (whole chopped)
• 85 gr golden raisins
• 60 gr onions (chopped)
• 32 gr liced almonds
• 30 ml vegetable oil
• 8 gr green chilies (chopped)
• 4 gr sugar
• 3 gr cinnamon
• 1 gr salt

Chicken Piccata

• 5 chicken breasts
• 1 lemon
• 110 gr butter
• 60 gr demi-glace
• 60 ml wine
• 60 ml olive oil
• 5 slices garlic (cloves)

Chicken Portabella

• 2 garlic (cloves)
• 1 shallot
• 1 chunks
• 1/2 green bell pepper
• 270 gr chicken thighs
• 60 gr portobella mushrooms
• 60 ml wine
• 60 ml chicken stock
• 30 ml olive oil
• 16 ml lemon juice

Chicken Pot Pie With Herbs

• 825 oven
• 9 tbl shortening
• 3 tbl water
• 1 onion
• 1 thickness
• 3/4 chunks
• 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
• 300 gr waxy potatoes
• 280 gr chicken (cooked cut into)
• 260 gr carrots

Chicken Rice Burritos

• 60 flour tortillas
• 12 scoop chicken-rice mixture on tortillas
• 700 ml sour cream
• 180 ml milk
• 75 gr green chilies
• 18 gr salt
• 1 gr cayenne pepper
• 1 package uncle bens brand chicken

Chicken Roll

• 375 degree oven
• 8 crescent dinner rolls
• 8 breaded chicken chunks (frozen)
• 8 triangle
• 8 rollups
• 2 che ese
• 1 egg (slightly beaten)
• 1 sesame seeds
• 1 chicken on shortest side of triangle (chunk)
• 1 note tonight i used one of the recipes for chicken pocket dough

Chicken Romano

• 2 1/2 chicken (pieces)
• 350 ml chili sauce
• 30 ml vegetable oil
• 2 gr oregano leaves (dried)
• 1 slice onion

Chicken Salad With Black Beans

• 4 chicken breast (halves)
• 375 gr snow peas
• 240 ml low-sodium chicken broth
• 65 gr fermented chinese blk
• 60 ml dry sherry
• 45 ml salad oil
• 30 ml dark sesame oil
• 18 gr garlic (finely minced)
• 16 gr powdered ginger
• 10 gr ginger (finely minced fresh)

Chicken Satay

• 2 clove garlic (minced)
• 270 gr chicken (boneless)
• 80 ml water
• 55 gr crunchy peanut butter
• 50 ml soy sauce
• 60 ml chicken broth
• 24 gr onion (minced)
• 16 ml catsup
• 16 ml sherry
• 14 gr brown sugar

Chicken Satay With Cucumber Sauce

• 2 garlic (cloves finely chopped)
• 1 cucumber sauce (cubes)
• 270 gr chicken breast in (skinless boneless halves cut)
• 80 gr seeded cucumber (shredded peeled)
• 45 ml lime juice
• 30 ml rice wine vinegar
• 16 ml water
• 10 ml honey
• 14 gr sugar
• 2 gr curry powder

Chicken Sate

• 1 clove garlic
• 120 ml creamy peanut butter
• 60 ml soy sauce
• 16 ml molasses
• 16 ml salad oil
• 1 gr pepper flakes (crushed red)

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Chicken Scalopine

• 6 boned chicken breasts flat
• 350 gr mushrooms (sliced fresh)
• 80 ml whipping cream
• 80 ml water
• 60 ml wine (white)
• 40 gr green onions (thin sliced)
• 20 gr butter
• 2 ml chicken bouillon mix

Chicken Scaloppine With Mushroom Sauce

• 1 egg
• 350 gr breadcrumbs
• 270 gr chicken breasts
• 26 ml olive oil
• 16 gr flour salt
• 10 ml water
• 9 gr butter

Chicken Soup With Galangal

• 8 chicken thighs
• 3 chilies (fresh)
• 3 bergamot leaves
• 2 stalks lemon grass
• 950 ml coconut milk
• 350 gr chicken breast
• 240 ml water
• 30 ml fish sauce
• 30 ml lemon juice
• 10 slices galangal (sliced)

Chicken Spaghetti

• 3 celery ribs
• 3 garlic (cloves)
• 3 ripe tomatoes
• 2 bacon drippings
• 1 onion
• 1 green bell pepper
• 280 gr chicken (cooked)
• 230 gr cheddar cheese
• 350 ml beer
• 130 gr spaghetti

Chicken Spaghetti Sauce

• 10 skillet
• 2 microwavable casserole
• 1 clove garlic
• 1 percent of u (serving)
• 1 bay leaf
• 1 l
• 1 onion
• 900 ml water
• 450 gr spaghetti (hot cooked)
• 230 ml tomato sauce

Chicken Spinach Casserole

• 6 chicken breast (halves)
• 1 accent
• 1 pimentos (canned)
• 475 ml sour cream
• 240 ml milk
• 240 ml water chestnuts (diced)
• 170 ml mushrooms with juice (canned)
• 170 gr cheddar cheese (shredded)
• 240 ml chicken stock
• 80 ml lemon juice

Chicken Stew With Pepper And Pineapple

• 4 meds carrots in
• 2 chunks
• 1 bell pepper in (red)
• 270 gr chicken breast in (boneless skinless halves)
• 220 ml pineapple chunks in juice (drained)
• 120 ml chicken broth
• 30 ml soy sauce
• 14 gr packed brown sugar
• 8 gr cornstarch
• 6 gr ginger root (finely chopped)

Chicken Stew With Rosemary

• 350 oven
• 8 chicken breast
• 2 bay leaves
• 1 stew
• 1 egg
• 950 ml chicken broth
• 250 gr flour
• 160 ml low-fat milk
• 60 gr flour
• 60 gr onion