Soup
Lemon Broccoli Chicken
- 1 lemon
- 60 ml milk
- 22 gr lemon sclices (thin)
- 16 ml vegetable oil
- 1 gr pepper
- 1 package cream of broccoli soup
Lemon Shrimp Casserole
- 375 gr shrimp
- 120 gr sharp cheese
- 120 gr rice
- 110 gr butter
- 65 gr green pepper
- 60 gr green onion
- 50 gr celery
- 1 package mushroom soup
Lemon Soup W/garbanzo Beans
- 6 garlic (cloves chopped)
- 2 eggs
- 1,400 ml chicken broth
- 500 gr garbanzo beans (rinsed)
- 60 ml lemon juice (fresh)
- 4 gr turmeric (ground)
- 2 gr mint (chopped fresh)
- 1 gr cumin seeds
Lemony Ham And Rice Soup
- 110 gr fully ham (cooked chopped)
- 30 gr green onions with tops (sliced)
- 16 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr nutmeg (grated)
- 1 package chicken rice soup
- 1 package soup water
Lentil & Corn Soup
- 2 tomatoes
- 1 onion
- 1 sweet potato
- 3/4 lentils (dried)
- 1,700 ml water
- 120 gr brown rice (cooked)
- 30 ml water
- 20 gr tamari
- 3 gr parsley (chopped fresh)
- 2 slices carrots
Lentil & Tomato Soup
- 8 lentils
- 2 onions
- 1 3/4 stock
- 1 garlic clove
- 1 carrot
- 1 celery stick
- 1 arame seaweed
- 1 miso
- 260 gr tomatoes (canned)
- 45 ml vegetable oil
Lentil And Brown Rice Soup
- 3 carrots
- 3 garlic (cloves)
- 1 1/2 lentils
- 1 onion
- 1 celery
- 1 bay leaf
- 1,200 ml chicken broth
- 600 gr tomatoes
- 120 gr brown rice
- 14 gr parsley (fresh)
Lentil And Corn Soup
- 2 tomatoes
- 1 onion
- 1 sweet potato
- 3/4 lentils (dried)
- 1,700 ml water
- 120 gr brown rice (cooked)
- 20 gr tamari
- 10 ml water
- 1 gr parsley (chopped fresh)
- 2 slices carrots
Lentil And Rice Soup
- 3 chicken bouillon (cubes)
- 2 garlic (cloves)
- 1 1/2 lentils
- 1 onion
- 1,400 ml water
- 350 gr brown rice
- 30 ml sunflower oil
- 3 gr turmeric
- 3 gr chili powder
- 2 gr ginger (fresh ground)
Lentil And Spinach Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2 tomatoes
- 1 brown lentils
- 1 celery stick
- 1 onion (red)
- 1,900 ml vegetable stock
- 16 ml olive oil
- 10 ml cider vinegar
- 10 gr ginger
Lentil And Spinach Soup, Adas Bi Sabaanikh
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,900 ml water
- 190 gr tomato paste
- 60 ml lemon juice (fresh)
- 14 gr parsley (fresh)
- 1 gr pepper (freshly ground)
- 1 gr pepper flake (crushed red hot)
- some spinach
Lentil And Tomato Soup
- 2 sticks celery (chopped)
- 2 veg stock (cubes)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 end
- 1,400 ml boiling water
- 250 gr tomatoes
- 70 gr nutritional yeast flakes
- 30 ml oil
- 6 gr salt at end
Lentil And Vermicelli Soup
- 4 garlic (cloves)
- 2 onions
- 1 pepper (hot)
- 3/8 vermicelli
- 1,900 ml water
- 50 gr coriander leaves (finely chopped)
- 16 ml olive oil
- 6 gr salt i pepper i cumin (ground)
Lentil And Yogurt Soup
- 6 orange lentils
- 3 months heat the oil in a saucepan
- 1 onion
- 1 carrot
- 1 snipped chives (fresh)
- 950 ml chicken stock
- 60 gr mushrooms
- 90 ml low-fat natural yogurt
- 32 gr back bacon (lean)
- 9 gr corn
Lentil Pheasant Soup
- 3 carrots (cut into)
- 1 1/4 in dice
- 1 parsnip
- 1 lentils well (dried rinsed)
- 550 gr defatted (canned)
- 525 gr pheasant
- 475 gr tomatos (drained crushed canned plum)
- 300 gr celery stalks (into)
- 180 ml dry sherry
- 30 ml olive oil
Lentil Soup
- 10 stock
- 4 tamari
- 3 tomatoes
- 2 garlic (cloves)
- 2 celery stalks
- 1 1/2 lentils (red)
- 1 onion
- 1 potato
- 30 ml vegetable oil
- 2 gr oregano
Lentil Soup 2
- 10 stock
- 4 tamari
- 3 tomatoes
- 2 garlic (cloves)
- 2 celery stalks
- 1 1/2 lentils (red)
- 1 onion
- 1 potato
- 30 ml vegetable oil
- 2 gr oregano
Lentil Soup I
- 2 garlic (cloves)
- 2 links italian sausage
- 1 lentils
- 1 carrot
- 1 stalk celery
- 1,900 ml water
- 230 gr tomatoes (crushed)
- 30 gr onion
- 1 gr marjoram
Lentil Soup Supreme
- 1 lentils
- 1/4 bacon
- 65 gr carrots
- 50 gr celery
- 45 gr leeks
- 34 gr tomato paste
- 30 gr onion
- 16 ml vinegar
- 4 slices frankfurters
Lentil Soup With Cilantro
- 2 garlic (cloves)
- 1 green
- 1 onion
- 1 bay leaf
- 1 pepper (fresh ground)
- 1 bunch cilantro
- 1,500 ml water
- 60 ml non-fat yogurt (plain garnish)
- 3 gr salt
Lentil Soup With Franankfurters
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup