Soup
Kielbasa And Potato Crock Pot
- 1 kielbasa
- 1 green onions
- 1 package hashbrowns
- 1 package cheese soup
- 1/2 packages milk
King Ranch Chicken
- 12 corn tortillas
- 1 salt
- 1 pepper
- 1 bay leaf
- 1 butter
- 800 gr chicken
- 190 gr rotel tomatoe w
- 170 gr cheddar cheese
- 140 gr green pepper
- 120 gr onion
King Ranch Chicken Casserole
- 2 cans cream of mushroom soup
- 1 bag doritos
- 230 gr cheddar (shredded)
- 1 package rotel tomatoes
Kings Arms Tavern Cream Of Peanut Soup
- 2 ribs celery (chopped)
- 1 onion (chopped)
- 1 peanuts (chopped)
- 1 saute onion
- 1,900 ml chicken stock
- 450 gr smooth peanut butter
- 425 ml cream (light)
- 55 gr butter
- 24 gr flour
Kiros Kai Faki
- 1 onion
- 1,900 ml water
- 650 gr pigs feet (fresh)
- 375 gr split peas (yellow)
Klein's Kanchi Chicken ***
- 6 chicken breasts
- 60 gr italian salad dressing
- 60 ml water
- 1 package dry onion-soup mix
Kloesschensuppe/ Little Dumpling Soup
- 1 egg
- 1 l beef stock
- 100 ml water
- 26 gr flour
- 16 gr parmesan (grated)
- 14 gr butter
- 14 gr parsley (chopped)
- 1 gr salt
Kodiak Casserole
- 5 3/4 size
- 1 1/2 green peppers (diced)
- 1 garlic (cloves minced)
- 1/2 stuffed green olives
- 1/2 bottle
- 450 gr beef (ground)
- 240 gr onions (diced)
- 200 gr celery (diced)
- 110 gr egg noodles (cooked)
- 28 gr cheddar cheese (shredded)
Kohl's Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese
Korean Chicken Soup
- 2 scallions
- 1 kochujang
- 1,900 ml homemade chicken broth
- 140 gr chicken (shredded cooked)
- 60 gr rice (uncooked white)
- 30 gr ginger (finely grated fresh)
- 18 gr garlic (finely chopped)
- 16 ml sodium soy sauce (reduced)
- 8 gr sesame seeds
- 5 ml sesame oil (toasted)
Kosher Creole Seafood Gumbo
- 1 lge
- 1 clove garlic
- 1 bay leaf
- 1/2 green pepper
- 700 ml water
- 475 gr trout fillets
- 350 gr rice (hot cooked)
- 100 gr redfish fillets
- 30 ml ve oil
- 16 gr flour
Kung Op Wun Sen
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
Kuttle Soup From Tessin
- 4 tomatoes
- 2 garlic (cloves)
- 2 bacon
- 1 celery root
- 1 onion
- 1/2 cabbage head
- 950 ml beef broth
- 500 gr beef tripe
- 240 ml wine (red)
- 120 gr carrots
L.j's Curried Clam Soup
- 1 cummin
- 350 ml milk
- 350 ml water
- 55 gr butter
- 32 gr flour
- 6 gr curry powder
- 3 gr garlic powder
- 1 package creamy clam soup mix
- 1 package baby clams
L.j's Winter Tomato Soup
- 280 ml milk
- 140 ml water
- 90 gr spaghetti noodles
- 55 gr navy rum
- 16 ml chicken stock
- 5 ml soy sauce
- 1 gr garlic powder
- 1 gr pepper
- 1 gr paprika
- 1 gr oregano
Lamb Pasta E Fagioli
- 4 sprigs oregano (fresh)
- 4 tomatoes (plum)
- 3 pot (heavy)
- 1 celery stalk
- 1 carrot
- 1 onion
- 850 gr veal
- 550 gr lamb stew meat (boneless)
- 200 gr flageolet beans (dried)
- 80 gr elbow macaroni (uncooked)
Lamb Roast
- 2 glasses chicken soup
- 2 rosmary sprigs (whole)
- 1 leg of lamb
- 1 lemon (juiced)
- 30 ml vinegar
- some garlic
- some paprika
- some black pepper
- some chili peppers
Lamb Soup Pot
- 8 charcoal briquettes
- 4 lamb bones
- 4 scallions
- 1 onion
- 1 bean sprouts
- 1/2 unsoaked cloud ear
- 3,800 ml water (cold)
- 270 gr lamb meat
- 230 ml mustard green (canned salted)
- 120 ml sherry (light)
Lamb, Lentil, And Rosemary Soup
- 6 lamb stock
- 2 onions
- 2 carrots
- 1 bay leaf
- 1 bone from a roast leg
- 300 gr ripe tomatoes (chopped very)
- 240 gr cubed lamb (cooked)
- 30 ml olive oil
- 14 gr butter
- 3 gr salt