Soup
Lentil Soup With Liver Dumplings
- 80 lentils (red)
- 2 egg yolks
- 1 onion
- 1 egg (white)
- 1/4 leek
- 100 ml whipping cream
- 60 gr chicken liver
- 55 gr butter
- 38 gr bread crumbs
Lentil Soup With Prunes And Pears
- 3 ripe pears
- 2 lentils picked over (dried)
- 1 pitted prunes (halved)
- 1,400 ml water
- 100 gr pearl barley picked over
- 14 gr butter
- 2 gr coriander (ground)
Lentil Spinach Soup With Curried Yogurt
- 825 mg
- 136 total fat
- 19 lentils
- 19 cholesterol
- 12 cho
- 10 bag
- 4 protein
- 2 stalks celery
- 2 onions
- 2 garlic (cloves)
Lentil Stew
- 2 celery stalks
- 2 carrots
- 1 lentils (dried)
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 120 ml wine (red)
- 1 gr thyme
- 1 package tomatoes (plum)
- some garlic
Lentil& Tomato Soup
- 8 lentils
- 2 onions
- 1 3/4 stock
- 1 garlic clove
- 1 carrot
- 1 celery stick
- 1 arame seaweed
- 1 miso
- 260 gr tomatoes (canned)
- 45 ml vegetable oil
Lentil& Vermicelli Soup
- 8 onions
- 4 garlic (cloves)
- 1 none
- 1 pepper (hot)
- 1,900 ml water
- 80 gr vermicelli
- 50 gr coriander leaves (finely chopped)
- 16 ml olive oil
- 6 gr salt i pepper i cumin (ground)
Lentil-pasta Soup
- 3 garlic (cloves)
- 1 seasoned croutons
- 1 lentils (dried)
- 1 bay leaf
- 1/2 cans
- 1,400 ml water
- 190 gr carrot (sliced)
- 180 gr onion (chopped)
- 120 gr orzo
- 100 gr celery (chopped)
Lentils With Spinach
- 1 onion
- 1 clove garlic
- 1/2 split lentils (red)
- 240 ml water
- 90 gr spinach (fresh)
- 30 ml yogurt (plain)
- 3 gr chili powder
- 3 gr salt
- 2 gr ginger (ground)
Light Chicken Chili
- 4 tortillas
- 1 onion (chopped)
- 475 ml chicken broth
- 270 gr chicken breast in (skinless boneless)
- 65 gr green chili peppers (chopped)
- 65 gr olives (sliced)
- 55 gr cheddar cheese
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper (ground white)
Light Cream Of Veggie Soup
- 1 onion
- 1/2 head cauliflower flowerets
- 950 ml vegetable broth
- 290 gr potatoes
- 250 gr carrots
- 1 gr curry (ground)
- 1 gr pepper (ground)
- 1 package skimmed evaporated milk
- some broccoli flowerets
Light Vegetable Broth
- 10 peppercorns
- 6 carrots
- 6 garlic (cloves)
- 2 potatoes
- 2 onions
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms
Light Vegetable Broth
- 10 peppercorns
- 6 carrots scrubbed
- 6 garlic (cloves crushed)
- 2 potatoes scrubbed
- 2 onions (chopped)
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms (cleaned)
Lima Bean Casserole
- 120 ml cream (heavy)
- 80 gr parmesan cheese
- 32 gr pimiento (chopped)
- 6 gr salt
- 1 gr dill weed (dried)
- 1 gr pepper
- 3 packages baby lima beans (frozen)
- 2 slices onions
- 2 packages cream of celery soup
- 2 packages mushrooms w
Lima Bean Soup
- 5 green onions
- 500 gr lima beans (frozen)
- 450 gr carrots (sliced)
- 425 gr mushrooms (chopped)
- 180 ml soy sauce
- 45 ml olive oil
- 1 gr basil
- 1 gr black pepper
- 1 gr cayenne
Lima Bean& Leek Soup
- 4 dashes sauce (hot)
- 4 dashes fish sauce
- 4 dashes soy sauce
- 2 chicken bouillon (cubes)
- 1 leek
- 3/8 lentils
- 1,900 ml water
- 90 gr lima beans
- 60 ml tomato sauce
- 40 gr wild rice
Lima Bean, Leek And Corn Chowder
- 5 ears of corn
- 3 leeks
- 1 sprig rosemary (fresh)
- 2,800 ml water
- 525 gr dry lima beans soaked
- 1 gr rosemary (dried)
Lime Soup. **** Vbgx82b
- 8 corn tortillas
- 7 cilantro (fresh)
- 6 peppercorn
- 2 lime
- 1 onion quartered
- 1 green pepper (chopped)
- 1 celery
- 1 vegetable oil
- 1,600 ml chicken broiler fryer
- 1,400 ml water
Linda's Vegetable Soup
- 3 stalks celery
- 2 potatoes
- 1 onion
- 1 garliccloves
- 600 ml vegetable stock
- 300 gr tomatoes
- 90 gr cabbage
- 30 ml oil
- 3 gr parsley (fresh)
- 2 gr thyme (fresh)
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 2,400 ml saucepan bring
- 1,400 ml water
- 1,400 ml water (boil)
- 5 ml vegetable oil
- 5 gr unbleached flour
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Lipton's Calico Coleslaw
- 8 ozs
- 1 env
- 1 onion (red)
- 450 gr green cabbage
- 240 ml sour cream
- 60 ml mayonnaise
- 10 ml prepared mustard
- 5 ml apple cider vinegar
- 1 gr parsley