Sour

Hot And Sour Tofu Soup

• 15 baking (pan)
• 10 by
• 8 dry shiitake mushrooms
• 1 clove garlic
• 1 salad oil (into)
• 3/4 total
• 850 gr regular-strength chicken
• 475 gr softtofu
• 75 gr total
• 24 gr cornstarch

Hot Avocado And Shrimp Soup

• 1 onion

Hot Bean Dip

• 20 drops tabasco
• 10 1/2 bean dip
• 2 beat cream cheese until
• 230 ml sour cream
• 160 gr cheddar cheese
• 120 gr cheese for toppin
• 230 ml cream cheese
• 120 gr green onion
• 90 gr monterey jack cheese
• 1/2 packages taco saesoning

Hot Beef Spread

• 230 ml cream cheese
• 120 ml mayonnaise
• 70 gr beef (dried)
• 65 gr pecans
• 60 gr onion
• 30 ml dry wine (white)
• 14 gr butter

Hot Cakes

• 1 melted fat
• 1 egg yolk
• 1 egg (white)
• 240 ml sour milk
• 130 gr flour
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt

Hot& Sour Soup 1

• 2 eggs
• 2 scallions
• 3/8 bean curd
• 3/8 seaweed
• 1,400 ml water
• 65 gr pork loin (cooked)
• 45 ml vinegar
• 45 ml water
• 32 gr cornstarch
• 30 ml soy sauce

Hot& Sour Soup 6

• 3 bean curd
• 2 fungus
• 2 shoots
• 2 scallions
• 3/4 boston butt
• 950 ml broth
• 180 ml sauce
• 60 ml sherry
• 55 gr mushrooms
• 30 ml vinegar

Hot'n Sour Soup

• 4 chinese mushrooms (dried)
• 2 squares
• 1 1/2 in dia
• 1 scallion
• 1 egg
• 1/2 bamboo shoots (canned)
• 950 ml chicken stock
• 65 gr pork (boneless)
• 45 ml water (cold)
• 30 ml vinegar (white)

Hot-&-sour Mushroom Soup

• 397 mg
• 43 per (serving)
• 7 carbohy drate
• 4 protein
• 2 kaffir lime leaves (fresh)
• 1 one lemon (fresh)
• 1 fat
• 1/2 lime zest this classic central that dish is traditionally made with shrimp (grated)
• 280 gr defatted sodium (reduced)
• 80 gr oyster mushrooms

Hot-sauce Chili

• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 gr beef chuck roast well trimmed (lean boneless)
• 700 ml water
• 75 gr green chilies (canned chopped drained)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml pepper sauce (hot)
• 6 gr salt
• 4 gr cumin (ground)

Hungarian Cheesecake

• 9 springform (pan)
• 7 eggs
• 4 tbls
• 2 egg yolks
• 250 gr pineapple (crushed)
• 250 gr cottage cheese
• 240 ml sour cream
• 190 gr unbleached flour
• 85 gr raisins
• 50 gr sugar

Hungarian Chicken

• 1 broiler-fryer chicken
• 1 onion
• 1 parsley-buttered egg noodles
• 1 bay leaf
• 160 ml tomato juice
• 160 ml sour cream
• 160 ml chicken broth
• 55 gr butter
• 16 gr flour
• 4 gr sugar

Hungarian Mushroom Soup

• 2 mushroom (sliced)
• 700 ml milk
• 700 ml sour cream
• 240 gr onion (diced)
• 180 ml wine
• 85 gr butter
• 45 gr flour
• 3 gr paprika
• 3 gr salt
• 2 gr dill weed

Hungarian Noodle Side Dish

• 16 pkg
• 3 chicken bouillon (cubes)
• 1 egg noodles
• 1 paprika
• 475 ml sour cream
• 250 gr cottage cheese
• 60 ml boiling water
• 60 gr onion
• 30 ml worcestershire sauce
• 20 gr parmesan cheese

Hungarian Nut Crescents

• 3 egg yolks
• 3 egg whites
• 1 egg yolk
• 800 gr flour
• 475 ml sour cream
• 230 gr butter
• 190 gr shortening
• 120 gr walnuts (ground)
• 50 gr sugar
• 36 gr yeast

Hungarian Pastry

• 4 egg yolks
• 500 gr flour
• 425 gr margarine
• 230 ml sour cream

Hungarian Potato And Egg Casserole

• 6 potatoes
• 1 onion
• 240 ml sour cream
• 30 ml oil
• 14 gr dry bread crumbs
• 4 gr salt
• 1 gr pepper
• 2 slices eggs

Hutchinson Beef Borscht

• 2 bay leaves
• 700 ml water
• 450 gr beef chuck
• 400 gr cabbage coarsely (chopped)
• 300 gr tomatoes up (canned cut)
• 300 gr potatoes-cubed
• 60 ml cream (light)
• 60 gr onions (chopped)
• 34 gr green bell pepper (chopped)
• 30 ml cooking oil

Hyde Park Fudge Cake

• 2 5/8 eggs
• 700 gr sugar
• 375 gr flour
• 325 ml water
• 180 ml sour milk
• 170 gr bitter chocolate
• 130 gr shortening
• 95 gr chocolate
• 90 ml evaporated milk
• 7 gr butter