Sour

Kreplach Fillings

• 1 1/2 kasha (cooked)
• 1 fat
• 230 gr beef (ground)
• 95 gr onions (minced)
• 50 gr onions (minced)
• 45 gr chicken fat
• 2 gr salt
• 1 gr pepper
• 1 gr pepper

Krumkaker

• 1 egg yolk
• 1 lemon extract
• 120 ml dairy sour cream
• 65 gr all purpose flour
• 26 gr sugar

Lacto: Lowfat Tiramisu

• 40 ladyfingers
• 300 ml water mixed with (hot)
• 240 ml sour cream
• 230 ml vanilla yogurt
• 120 gr cottage cheese
• 120 gr neufchatel cheese
• 100 gr sugar
• 30 gr dark rum
• 16 gr instant espresso coffee granules
• 1 gr cocoa

Lamb And Artichoke Chili

• 12 corn tortillas
• 4 artichokes
• 1 lemon
• 1 lamb shoulder (boneless)
• 1/2 recipe chili base
• 240 ml sour cream
• 240 ml chicken stock
• 60 ml lime juice (fresh)
• 18 gr garlic (finely minced)
• some cilantro leaves

Lamb Carnitas

• 350 de
• 3 bay leaves
• 2 savory (dried)
• 2 onions
• 2 tomatoes
• 1 salt
• 525 gr lima beans (canned)
• 475 gr cubed
• 240 ml milk
• 60 ml olive oil

Lamb Ring Filled With Creamy Spinach

• 2 lamb (ground)
• 2 ring mold
• 1 egg
• 240 ml dairy sour cream
• 60 ml ketchup
• 55 gr italian bread crumbs
• 30 gr onion
• 9 gr margarine
• 5 gr salt
• 3 gr pepper

Lattice Cherry Cheesecake

• 20 cookie mix
• 3 eggs
• 240 ml sour cream
• 450 ml cream cheese
• 150 gr sugar
• 1 gr almond extract

Laura's Allergic Strawberry Salad

• 1 mashed banana
• 240 gr pineapple (crushed)
• 230 ml sour cream
• 180 ml boiling water
• 1 package strawberry jello
• 1 package strawberries (frozen)

Layered Cheesecake Brownies

• 4 eggs
• 200 gr sugar
• 65 gr butter (unsalted)
• 65 gr flour
• 30 ml sour cream
• 18 gr butter (unsalted)
• 8 gr flour
• 4 gr pure vanilla extract
• 4 gr vanilla
• 1 gr salt

Layered Mexican Dip

• 1 cheddar cheese (grated)
• 1 tomatoes (finely chopped)
• 240 ml yogurt
• 240 ml sour cream
• 3 packages avacodos
• 1/2 packages taco seasoning

Layered Shrimp Appetizer

• 600 ml water
• 180 gr unpeeled size (fresh)
• 120 ml sour cream
• 30 ml chili sauce
• 7 ml worcestershire sauce
• 4 ml lemon juice
• 2 gr prepared horseradish
• 1 gr onion salt
• 1 gr pepper (ground red)
• 1 package cream cheese

Layered Southwestern Pasta Salad

• 15 ozs dark kidney beans (red drained)
• 300 gr corn (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 180 ml fat-free mayonnaise
• 120 ml fat-free sour cream
• 120 ml taco sauce
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 2 ml oil
• 1 gr cumin

Layered Zucchini Potato Salad

• 1 3/8 potato flakes
• 650 gr zucchini (sliced)
• 325 ml water
• 230 gr corn kernels (fresh)
• 160 gr cherry tomatoes
• 120 ml sour cream
• 55 gr margarine
• 40 gr onion (chopped)
• 3 gr salt
• 1 gr dill

Lazy-day Coffee Cake

• 2 eggs
• 250 gr flour
• 240 ml sour cream
• 200 gr sugar
• 100 gr pecans
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Leek Salad With Pineapple

• 2 sour creme
• 1 leek stalk
• 270 gr pineapple
• 30 ml mayonnaise

Lemon Cheesecake

• 3 egg (separated)
• 1 lemon rind (finely grated)
• 160 gr graham cracker crumbs
• 120 ml cream whipped (heavy)
• 230 ml cream cheese softened
• 100 gr vanilla sugar
• 85 gr raisins
• 55 gr butter melted
• 16 ml lemon juice (fresh)

Lemon Coleslaw

• 1 carrot
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 1/4 onion (red)
• 700 gr cabbage (shredded)
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml lemon juice (fresh)
• 10 ml dijon mustard
• 10 ml olive oil

Lemon Cookies

• 2 lemon extract
• 1 egg (white)
• 1 recipe by jo anne merrill
• 500 gr unbleached flour
• 300 gr granulated sugar
• 230 gr margarine
• 120 ml fat-free sour cream
• 45 ml lemon juice
• 12 gr lemon peel
• 5 gr baking powder

Lemon Cream Cupcakes

• 3 eggs
• 1 frosting
• 475 ml sour cream
• 450 gr powdered sugar
• 450 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 45 gr butter
• 30 ml milk
• 30 ml lemon juice

Lemon Curd Coffee Cake

• 2 eggs
• 1 egg
• 1 walnuts (chopped)
• 3/4 ready made lemon curd
• 1/2 sour cram
• 350 gr flour (white)
• 75 gr butter
• 65 gr sugar
• 60 ml warm water
• 12 gr dry yeast (active)

Lemon Fluff Custard For Dee

• 3 eggs
• 1 nutmeg
• 240 ml sour cream
• 150 gr rice
• 120 gr currants
• 100 gr sugar
• 60 ml lemon juice
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg