Sour
Monkey-faced Cookies
- 325 gr sifted flour
- 120 ml molasses
- 120 ml rich sour milk
- 95 gr shortening
- 24 gr shortening
- 5 ml soda
- 5 ml vinegar
- 2 gr ginger
- 1 gr salt
- 1 gr cinnamon
Monterey Spaghetti
- 2 monterey jack
- 1 egg
- 240 ml sour cream
- 45 gr spaghetti
- 20 gr parmesan cheese
- 1 gr garlic powder
- 1 package spinach (chopped)
- 1 package french onions (fried)
Montmorency Cake
- 4 eggs
- 1 cherries (fresh)
- 1/2 kirsch
- 400 gr semisweet chocolate
- 130 gr granulated sugar
- 100 gr butter (unsalted)
- 40 gr all purpose flour
- 30 gr instant coffee granules
- 1 gr salt
Moose Steak
- 525 gr moose steak
- 120 gr sweet
- 85 gr mushrooms (chopped)
- 60 gr onions
- 28 gr butter
- 16 gr flour
Morgan Veal Stew
- 525 gr stewing veal
- 475 ml chicken stock (hot)
- 260 gr dutch oven
- 240 ml sour cream
- 120 ml wine (white)
- 85 gr mushrooms (sliced)
- 34 gr pork drippings
- 30 gr onion
- 8 gr flour
- 5 ml worcestershire sauce
Mother's Oh And Ah! Cake
- 173611111111 1/8 grease
- 35 by
- 3 eggs
- 1 food coloring (red)
- 400 gr granulated sugar
- 325 gr sifted cake flour
- 240 ml sour cream
- 240 ml water (very hot)
- 95 gr shortening
- 80 ml sour cream
Mountain High Herb Baked Eggs
- 8 eggs
- 120 ml sour cream
- 110 gr ham
- 85 gr sharp cheddar (shredded)
- 10 ml dijon mustard
- 6 gr chives (fresh)
- 1 gr parsley (fresh)
Mrs Fields' Marbles
- 1 egg
- 250 gr flour
- 240 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr sugar
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Mrs Glick's Potatoes
- 6 garlic (cloves)
- 1,700 gr baking dish with nonstick cooking spray
- 850 gr yukon gold
- 190 gr low-fat cottage cheese
- 120 ml fat sour cream (reduced)
- 55 gr extra-sharp cheddar (grated)
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr paprika
- some scallions
Mrs. Criswell's Ginger Cookies
- 1 lard
- 950 ml molasses
- 475 ml milk
- 450 gr brown sugar
- 40 gr baking soda
- 30 gr ginger
Mrs. F Marbles
- 1 egg
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr brown sugar (light)
- 100 gr sugar
- 65 gr butter (salted)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Mrs. Fields Chocolate Cake
- 3 unsweetened chocolate
- 3 eggs
- 1 1/2 vannilla
- 500 gr brown sugar
- 280 gr cake flour
- 240 ml sour cream
- 240 ml water
- 110 gr butter
- 28 gr baking soda
- 1 gr salt
Mtk's Sauced Shrimp
- 500 gr shrimp
- 120 ml sour cream
- 60 ml mayonnaise
- 30 ml chili sauce
- 18 gr mango chutney (finely minced)
- 18 gr capers (drained)
- 16 ml lemon juice (fresh)
- 16 gr horseradish (drained)
- 7 ml worcestershire sauce
- 3 gr curry powder
Multigrain Pancakes
- 2 egg whites whipped
- 1/4 oatmeal
- 240 ml fat-free sour cream
- 240 ml buttermilk at room temperature
- 110 gr brown sugar packed
- 95 gr wheat flour
- 65 gr unbleached flour
- 32 gr cornmeal
- 5 gr baking soda
- 1 gr salt
Mum's Impossible Pie
- 4 eggs
- 1 onion (finely chopped)
- 1 tn carnation milk
- 1 egg
- 475 ml fluid milk
- 130 gr tin of tuna
- 120 gr sugar
- 120 gr mixed vegetables (frozen)
- 110 gr margarine melted
- 45 gr flour (plain)
Mushroom Chocolate Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr brown sugar
- 180 ml dairy sour cream
- 120 gr fine macaroon crumbs
- 110 gr butter
- 85 gr coarsely mushrooms (chopped fresh)
- 4 gr vanilla
- 2 ml soda
- 1 gr almond extract
Mushroom Soup
- 2 carrot
- 2 celery stalks
- 1 parsley root
- 1 salt and pepper
- 1 noodles
- 1,200 ml water (cold)
- 260 gr rhubarb (finely chopped)
- 160 gr mushrooms
- 120 ml sour cream
- 5 gr instant flour
Mushroom Stuffed Chicken Breasts
- 4 chicken breasts
- 1 italian seasoning
- 160 gr mushrooms
- 160 gr bread crumbs (fresh)
- 120 ml sour cream
- 70 gr butter
- 120 ml chicken broth
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
My Christmas Pudding
- 2 potato (grated)
- 1 1/2 suet
- 450 gr brown sugar
- 375 gr carrot (grated)
- 325 gr raisins
- 270 gr soft bread crumbs
- 230 gr margarine
- 220 gr currants
- 130 gr flour
- 60 ml sour milk
My Favorite Cookies
- 1 egg
- 1 spice
- 250 gr pastry flour
- 220 gr brown sugar
- 170 gr raisins
- 120 ml buttermilk
- 95 gr shortening
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt