Sour

Mexican Chicken& Noodles Casserole

• 2 green pepper rings (chopped)
• 1 jalepenos (minced)
• 280 gr chicken
• 230 gr cheddar cheese (shredded)
• 160 ml milk
• 120 ml sour cream
• 90 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 75 gr celery (chopped)
• 60 gr almonds (sliced)

Mexican Dairy Dip

• 6 gr chili powder
• 1 gr cumin
• 1 package cream cheese spread

Mexican Dip

• 2 avocados
• 475 ml sour cream
• 230 ml taco sauce
• 120 gr chedder cheese
• 1 package taco mix

Mexican Lasagna

• 16 lasagna noodles (cooked)
• 2 1/2 salsa
• 1 onion (chopped)
• 700 gr beef (lean ground)
• 475 ml sour cream (light)
• 300 gr monterey jack cheese (shredded)
• 90 gr green onions (sliced optional)
• 55 gr cheddar cheese (shredded)
• 4 gr oregano
• 3 gr taco house seasoning salt

Mexican Lentil Soup

• 4 bay leaves
• 2 lentils
• 1 onion (white chopped)
• 1,400 ml nonfat chicken broth
• 700 ml water
• 230 gr ham (chopped)
• 220 gr salsa green chili
• 190 gr carrots (chopped)
• 150 gr celery (chopped)
• 32 gr cornmeal (yellow)

Mexican Meatball Soup

• 2 garlic (cloves)
• 1 1/2 onion
• 1 round (ground)
• 1 egg
• 850 gr beef
• 300 gr tomatoes (whole)
• 16 gr rice (raw)
• 14 gr bread crumbs
• 16 ml oil
• 1 gr mint (fresh minced)

Mexican Nacho Casserole

• 450 gr beef (ground)
• 110 gr mild cheddar cheese (grated)
• 60 gr onions (chopped)
• 1 package mexicasa taco seasoning mix
• 1 package mexicasa refried beans

Mexican Pheasant

• 2 pheasant (cooked)
• 1 bites
• 1 onion
• 1/2 salsa
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package corn tortillas in (cut)

Mexican Pita Pizzas

• 4 pita breads
• 240 gr cheese
• 50 gr lettuce

Mexican Pot Pie

• 40 aprodigy
• 13 baking sprayed with pam (pan)
• 11 issue
• 2 garlic (cloves)
• 1 filling
• 525 gr mixed beans
• 450 ml tomato sauce
• 240 ml water
• 180 gr corn (frozen)
• 120 gr onions (chopped)

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Mexican Roast Loin Of Pork

• 2 garlic (cloves)
• 1,300 gr top loin roast (boneless)
• 170 ml orange juice (frozen)
• 120 ml lime juice
• 120 ml dairy sour cream
• 60 ml orange juice concentrate
• 60 ml wine (white)
• 4 gr salt
• 3 gr salt
• 2 gr cumin

Mexican Stroganoff

• 2 garlic (cloves minced)
• 525 gr round steak bite size (pieces)
• 475 ml water
• 230 ml sour cream used on day (serving)
• 120 gr onion (finely chopped)
• 120 ml chili sauce
• 80 gr mushrooms (canned drained)
• 38 gr green chili salsa (optional)
• 30 ml cooking oil
• 24 gr flour used on day (serving)

Mexican Vegetable Soup

• 475 ml water
• 350 gr beef (ground)
• 150 gr corn niblets (frozen)
• 60 ml dairy sour cream
• 55 gr cheddar cheese (grated)
• 4 gr chili powder
• 2 gr oregano
• 2 gr garlic powder
• 1 package lipton tomato vegetable soup

Microwave Cheesecake

• 2 eggs
• 1 crust
• 1 filling
• 1 cinnamon
• 350 ml sour cream
• 230 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla

Midnight Mallow Cake

• 16 marshmallows
• 3 eggs
• 350 ml sour cream
• 280 gr flour
• 250 gr sugar
• 180 ml water
• 95 gr chocolate
• 7 ml soda
• 4 gr salt
• 4 gr vanilla

Mince Pie

• 9 pyrex pie pans
• 2 granny smith
• 2 crust pie
• 2 lemons
• 2 oranges
• 2 mcintosh apples
• 2 pies
• 1 stick
• 425 gr dark
• 280 gr brown sugar (light)

Mincemeat Cookies

• 1 egg
• 350 gr flour
• 170 gr shortening
• 170 gr brown sugar
• 120 ml milk
• 70 gr mincemeat
• 3 gr cinnamon
• 2 gr vanilla
• 2 gr baking soda
• 2 gr baking powder

Mini Cheesecakes With Lemon Sauce

• 3 eggs
• 1 egg yolk
• 1 salt
• 450 ml cream cheese
• 230 ml sour cream
• 160 gr graham cracker crumbs
• 120 ml bottled lemon juice
• 120 ml water
• 120 gr sugar
• 55 gr butter

Mini-quiches

• 3 eggs
• 1 1/2 so be sure to at least
• 3/4 full
• 120 gr cottage cheese curd
• 100 gr bisquick
• 60 ml sour cream
• 55 gr melted butter
• 55 gr sharp cheddar (shredded)
• some onion