Sour
Three Alarm Chili
- 6 round (ground)
- 3 no
- 475 gr sweet onion (minced)
- 240 gr onion (minced)
- 230 ml sour cream
- 230 gr cheddar cheese (grated)
- 140 gr chile powder (hot)
- 22 gr oregano (dried)
- 10 packages tomato puree
- 10 packages tomatoes (canned crushed)
Three Milk Cake
- 4 eggs
- 3 egg whites
- 1 strawberries (fresh)
- 600 ml milk
- 500 gr sugar
- 450 ml sour cream
- 400 gr sweetened condensed
- 350 ml evaporated milk
- 190 gr all purpose flour
- 120 ml water
Three-milk Cake
- 4 eggs
- 3 egg
- 1 strawberries
- 1 nbsp
- 750 ml milk
- 500 gr sugar
- 475 ml milk
- 450 ml sour cream
- 190 gr flour
- 120 ml milk
Time To Wind Down
- 12 bushels of peaches
- 3 times per day
- 2 ro more to mellow
- 2 more in advance
- 1/2 brand
- 2,800 ml water
- 700 gr onions (white)
- 350 ml sherry syrup vinegar
- 240 ml wine vinegar (red)
- 130 ml olive oil
Timothy's White Chili
- 2 garlic (cloves)
- 2 onions
- 2 hrs
- 1/2 onions in a po bring
- 1,400 ml chicken broth
- 700 gr monterey jack cheese (grated)
- 550 gr chicken breast (diced cooked)
- 500 gr beans (dried white)
- 160 gr green chilies (canned)
- 16 ml oil
Tiramisu
- 6 egg
- 4 packa
- 1 ladyfingers
- 475 gr mascarpone cheese
- 700 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
Tiramisu
- 6 egg
- 475 gr mascarpone cheese
- 900 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
- 22 gr cocoa
Tiramisu 2
- 2 l
- 475 gr strong coffee
- 250 gr ricotta cheese
- 240 ml cream (heavy)
- 240 ml sour cream
- 200 gr sugar
- 60 gr dark rum
- 38 gr sugar
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Tnt-blueberry Muffins
- 325 gr all purpose flour
- 240 ml soured milk
- 200 gr sugar
- 110 gr butter
- 12 gr baking powder
- 1 gr salt
Toffee Crunch Coffee Cake
- 4 toffee candy bars crush fine
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar packed
- 110 gr butter
- 100 gr sugar
- 34 gr pecans (chopped)
- 5 ml soda
- 4 gr vanilla
Toffee Crunch Muffins
- 3 bars chocolate cover toffee
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 120 ml dairy sour cream
- 75 gr firmly packed brown sugar (light)
- 45 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Tofu Triangles
- 36 fat
- 30 triangles
- 21 mg fiber
- 20 wonton skins
- 11 mg
- 3 gm cholesterol
- 2 gm
- 1 gm sodium
- 1 soy sauce
- mg protein
Tofu With Sour Curry
- 3 tomatoes
- 2 green onions
- 1/4 okra
- 950 gr tofu
- 120 ml water
- 120 ml vegetable oil
- 60 gr onion
- 18 gr sour curry paste
- 16 gr cornstarch dissolved in
- 16 ml lime juice
Tom Wopat's A
- 4 eggs
- 1 instant chocolate pudding
- 120 ml water
- 120 ml oil
- 1 package chocolate
Tom Yam Goong
- 6 thai chiles
- 4 kaffir lime leaves
- 2 stalks lemon grass
- 1 1/2 lengths
- 1 firm tomato
- 950 ml water
- 120 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 45 gr straw mushrooms (canned)
Tom Yum Goong
- 16 shrimp
- 6 kaffir lime leaves (fresh)
- 3 chilies (hot red)
- 2 stems lemongrass (fresh)
- 2 stems coriander leaves (fresh)
- 1 siamese ginger
- 3/8 stalk
- 1,200 ml water
- 150 gr straw mushrooms
- 75 ml lemon juice
Tomatillo And Corn Soup
- 6 sprigs cilantro (fresh)
- 5 tomatillos
- 1 onion
- 950 ml chicken stock
- 200 gr peas
- 180 gr corn kernels (fresh)
- 26 gr butter (unsalted)
- 14 gr sugar
- 8 gr garlic (minced)