Sour

Turkey-and-cranberry Chowder

• 4 bay leaves
• 1 turkey carcass
• 1 carrot
• 1 celery stalk
• 1 onion
• 1 potato
• 1/2 cranberries (fresh)
• 2,400 ml water
• 120 ml sour cream
• 60 ml vinegar

Twice-baked Potatoes With Cheese And Chilies

• 1 addl for topping
• 120 ml sour cream
• 75 ml cream (heavy)
• 65 gr green chili peppers
• 60 gr chedder cheese
• 34 gr black olives

Ukrainian Almond Crescents

• 24 pastries rogaliki
• 2 egg yolks
• 2 egg whites
• 1 tbs
• 325 gr unbleached (white)
• 250 gr almonds
• 230 gr sweet butter
• 180 ml sour cream
• 170 gr brown sugar
• 1 gr salt

Ukrainian Beef Strogonov

• 1,400 gr filet mignon tips
• 250 gr mushrooms
• 180 ml sour cream
• 160 ml cream (heavy)
• 120 gr onion (finely chopped)
• 34 gr butter (unsalted)
• 12 ml dijon mustard
• 9 gr dill (fresh)
• 7 gr flour
• 2 gr parsley (fresh)

Ukrainian Cheesecake

• 3 eggs
• 250 gr cottage cheese
• 120 ml sour cream
• 100 gr sugar granulated
• 60 gr walnuts (chopped)
• 5 gr cornstarch
• 2 gr lemon peel (grated)

Ultimate Macaroni& Cheese

• 2 eggs
• 1 onion (chopped)
• 375 gr corn (frozen thawed)
• 200 gr elbow macaroni
• 160 ml sour cream
• 140 gr packed extra sharp cheddar cheese (grated)
• 140 gr extra sharp cheddar cheese cubed
• 80 ml whipping cream
• 45 gr butter
• 38 gr spinach (frozen chopped thawed)

Ultimate Strawberry Cheesecake

• 4 eggs
• 1 food coloring (red)
• 475 ml dairy sour cream
• 300 gr sugar
• 240 gr cottage cheese
• 450 ml softened cream cheese
• 130 gr graham cracker crumbs
• 110 gr margarine
• 110 gr corn syrup (light)
• 65 gr cornstarch

Ultra Chocolate Cheesecake

• 3 eggs
• 1 powdered instant espresso
• 1/2 hersheys semi-sweet chips
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr butter melted
• 65 gr hersheys cocoa
• 16 gr all purpose flour

Unbelievable Fruit Salad

• 5 cent size but now use regular size mini (not)
• 4 cans mandarin oranges
• 4 cans pineapple tidbits
• 4 hershey candy bars
• 4 blueberries (fresh)
• 2 seedless grapes
• 950 gr cool whip
• 950 ml sour cream
• 4 packages blueberries dry pack (frozen)

Uncle Jim's Oatmeal Cookies

• 2 eggs
• 475 gr rolled oats
• 200 gr sugar
• 190 gr flour
• 170 gr buttermargarine
• 85 gr raisins
• 45 ml sour milk
• 30 ml molasses
• 3 gr cinnamon (ground)
• 3 gr baking soda

Up-side Apple Cake

• 2 granny smith apples
• 1 egg
• 280 gr flour
• 240 ml unsweetened applesauce
• 200 gr granulated sugar
• 180 ml sour cream
• 170 ml cream cheese
• 55 gr brown sugar (light)
• 26 gr powdered sugar
• 18 gr butter (unsalted)

Vanilla-nutmeg Pound Cake

• 12 tube (pan)
• 2 eggs
• 2 from edge comes out clean (inches)
• 1 confectioners sugar -for dusting
• 1 recipe by the california culinary academy
• 1/2 sifted flour mixture the butter sugar mixture (into)
• 1/2 flour mixture
• 500 gr cake flour
• 475 ml buttermilk
• 400 gr granulated sugar

Various Pancakes Toppings

• 1 nbsp

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)

Veal Stroganoff Stew

• 4 potatoes-cubed
• 2 cans beef broth
• 1 onion (chopped)
• 525 gr veal
• 230 ml sour cream
• 80 gr mushrooms (fresh halved)
• 65 gr flour
• 30 ml vegetable oil
• 1 gr salt
• 1 gr mace (ground)

Vege Chili

• 2 sized onions
• 2 cans
• 1 beer
• 1 bay leaf
• 850 gr tomatoes (peeled)
• 500 gr zucchini (cut into)
• 475 ml vegetable stock
• 200 gr kernel corn (whole)
• 7 gr chili powder
• 4 gr cumin (ground)

Vegetable And Beef Stroganoff With Noodles

• 3 mushroom caps
• 2,800 gr broad noodles (cooked)
• 475 ml beef broth
• 400 gr snow peas
• 280 gr beef tenderloin (boneless)
• 180 ml nonfat sour cream
• 130 gr low-sodium tomato paste
• 120 ml water
• 10 ml worcestshire sauce
• 5 ml extra olive oil (light)

Vegetable Pasta Salad**

• 1/2 italian seasoning (dried)
• 325 gr thinly carrots (sliced)
• 180 gr broccoli (frozen)
• 170 gr artichoke hearts (marinated)
• 150 gr rotini pasta
• 120 gr bottled italian salad
• 120 ml sour cream
• 120 ml mayonnaise
• 100 gr thinly celery (sliced)
• 100 gr peas (frozen)

Vegetable Rice Pancakes

• 2 eggs
• 1 garlic clove
• 350 gr brown rice (cooked)
• 130 gr carrots (grated)
• 65 gr wheat flour (whole)
• 60 gr onions (finely chopped)
• 60 ml vegetable oil
• 7 gr snipped parsley (fresh)
• 3 gr salt
• 1 gr black pepper (ground)

Vegetable Tortilla Stacks

• 170 gr green giant valley combos
• 120 ml picante sauce
• 100 gr green bell pepper (chopped)
• 100 gr bell pepper (chopped red)
• 60 gr onion (chopped)
• 30 ml oil
• 16 packages refried beans

Vegetarian Chili

• 1/2 onion
• 120 ml water
• 8 gr chili powder
• 4 gr sugar
• 2 gr garlic powder
• 1 package refried beans
• 1 package tomato sauce