Stew

Red Snapper Stew

• 1 1/2 snapper
• 1 clove garlic
• 1 chablis
• 1 potato
• 1 bay leaf
• 1 parsley
• 350 ml water
• 270 gr tomatoes (whole)
• 240 gr onion
• 100 gr celery

Rhubarb Fool

• 1 sachet gelatine

Rice Pancakes

• 2 eggs (lightly beaten)
• 3/4 long rice (cooked grain)
• 1/4 scallions (sliced)
• 240 ml milk
• 130 gr flour
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 9 gr baking powder
• 3 gr salt

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Robust Italian Stew: Wine

• 3,200 gr beef chuck roast
• 2,100 ml water
• 600 gr italian tomatoes (whole plum)
• 525 ml beef stock
• 250 gr cornmeal
• 240 ml wine dry (red)
• 65 gr nicoise olives pitted
• 45 ml olive oil extra virgin
• 12 gr rosemary (chopped)
• 7 gr italian parsley (fresh chop)

Rojos Y Verde

• 20 tomatillos
• 4 cans
• 1 peppers see (dried red not)
• 1 onion (white)
• 1 tomato
• 1 bay leaf
• 1,400 gr beef roast (lean)
• 5 gr paprika
• 5 gr oregano
• 2 gr cumin (ground)

Rosehip, Hibiscus & Currant Pie Or Cake Filling

• 3 rosehips
• 3 herbal tea bags
• 1 cinnamon stick
• 350 ml water
• 260 gr currant jelly
• 110 gr brown sugar
• 16 ml lemon juice
• 7 gr butter
• 1 gr flour

Roundup Stew

• 6 potatoes
• 6 carrots
• 1 onion
• 900 gr beef

Rustic Fish Stew

• 3 l garlic (cloves)
• 1 bell pepper (red)
• 1 zucchini
• 1/4 dice
• 270 gr italian-style tomatoes (diced)
• 240 ml clam juice
• 240 ml dry wine (white)
• 210 gr tilapia fillets
• 60 gr onion (chopped)
• 16 ml olive oil

Rustic Italian Pasta And Bean Soup

• 2 garlic (cloves crushed)
• 1 1/2 italian seasoning (dried)
• 525 gr tomatoes (canned crushed)
• 475 gr cannellini beans rinse
• 475 gr kidney beans rinse (red)
• 425 ml water
• 400 ml nonfat veg chicken broth
• 190 gr carrot (sliced)
• 120 gr onion (chopped)
• 75 gr ditalini pasta tubes

Salted-cod Pudding

• 3 eggs
• 300 ml milk
• 250 gr cod
• 30 gr rice

San Juan County Fry Bread

• 8 circle about
• 5 in utah
• 3 ball of dough
• 1 oil for frying
• 1 oil in a deep skille combine
• 475 ml water
• 475 gr flour
• 375 gr flour
• 28 gr baking powder
• 6 gr salt

Saturday Beef Stew~

• 2 onions
• 1 stock from stock (cubes)
• 700 gr shin beef
• 290 gr potatoes
• 250 gr carrots
• 30 gr salt and pepper
• 32 ml cooking oil
• 20 gr tomato puree

Sausage And Beans With Potatoes

• 6 potatoes
• 2 onions
• 750 gr beans
• 260 gr sausage

Sausage And Potato Stew

• 8 basil
• 6 potatoes
• 1 bacon
• 1 carrot
• 1 celery
• 1 onion
• 1 garlic
• 1 parsley
• 525 gr tomatoes
• 260 gr sausage

Sausage Stew

• 6 garlic (cloves chopped)
• 2 bell peppers (chopped)
• 450 gr stewed tomatoes
• 450 ml boiling potatoes cubed (peeled)
• 700 ml chicken broth
• 400 gr veal sausage
• 240 ml dry wine (white)
• 190 gr sweet italian sausages
• 110 gr cheddar (shredded)
• 110 gr mozzarella (shredded)

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Beef Stew With Roasted Vegetables

• 12 mushrooms
• 6 tomatoes (plum)
• 3 garlic (cloves)
• 3 onions
• 800 gr beef bottom round (boneless)
• 475 gr couscous (cooked)
• 38 ml olive oil
• 30 ml water
• 22 ml balsamic vinegar
• 10 ml blasamic vinegar

Savory Crockpot Stew

• 3 potatoes
• 2 onions
• 1 bay leaf
• 1 garlic
• 1 celery stalk
• 900 gr beef stew meat
• 350 ml beef stock
• 32 gr flour
• 5 ml soy sauce
• 2 gr paprika

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil

Savory Pumpkin Stew

• 2 potatoes
• 1 onion
• 750 gr pumpkin
• 475 ml vegetable broth
• 200 gr peas (frozen)
• 150 gr corn (frozen)
• 32 gr apple cider
• 30 ml prepared mustard
• 30 ml vegetable oil
• 16 gr wheat flour (whole)

Seafood A La Mediterranee

• 18 shrimp
• 18 cherrystone clams
• 18 mussels
• 2 onions (finely chopped)
• 2 bay leaves
• 475 gr tomatoes (plum drained)
• 475 ml wine (white)
• 180 ml olive oil (light)
• 18 gr italian parsley (chopped)
• 3 gr curly parsley (chopped)