Stock

Turkey-tomato Soup

• 2 turkey (shredded cooked)
• 1 onion
• 1 bay leaf
• 550 gr chicken
• 500 gr tomatoes
• 28 gr butter
• 1 gr thyme (minced)

Turkey-Vegetable Soup

• 5 turkey stock
• 2 onions
• 2 garlic (crushed cloves)
• 2 leftover turkey
• 1 kg mixed vegetables (frozen)
• 1/2 poultry seasoning
• 600 ml water
• 575 ml chicken broth
• 14 gr butter

Turkish Borscht

• 3 garlic (cloves)
• 2 onions
• 2 potatoes
• 1 green
• 1,900 ml water
• 260 gr beets (raw)
• 180 gr cabbage (shredded)
• 16 ml safflower oil
• 1 gr dill seeds
• 2 slices stalks celery

Turnip & Bacon Soup

• 2 stock
• 190 gr turnips (chopped)
• 70 gr potatoes (chopped)
• 55 gr onions (chopped)
• 45 gr streaky bacon

Turnip And Bacon Soup

• 2 stock
• 1 fat for frying
• 190 gr turnips (chopped)
• 70 gr potatoes (chopped)
• 55 gr onions (chopped)
• 45 gr streaky bacon

Turnip Gratin With Potatoes

• 2 boiling potatoes
• 1/2 gruyere (freshly grated)
• 120 ml cream (heavy)
• 120 ml chicken stock
• 55 gr bread crumbs (fresh)
• 26 gr butter (unsalted)
• 5 gr snipped dill (fresh)
• 1 gr nutmeg (freshly grated)

Turnip, Carrot, And Split Pea Soup

• 1 onion
• 475 ml vegetable stock
• 150 gr split peas (dried)
• 140 gr turnip
• 130 gr carrots
• 28 gr margarine

Tuscan Bean Soup

• 6 pancetta
• 1,400 ml chicken stock
• 500 gr kidney beans (dried white)
• 210 gr ditalini
• 120 gr onion (finely chopped red)
• 100 gr celery (finely chopped)
• 60 ml olive oil
• 6 gr salt
• 3 gr pepper
• 3 gr parsley (minced)

Tuscany Peasant Soup

• 4 italian sausages
• 3 zucchini
• 1 celery
• 1 onion
• 1 parmesan
• 700 ml beef stock
• 1 gr basil (fresh)

Tuscany Peasant Soup

• 4 mild italian sausages
• 1 stalk celery (inner)
• 1 onion
• 700 ml beef stock
• 230 ml tomato sauce
• 1 gr basil (fresh chopped)
• 1 gr basil (dried)
• 3 slices zucchini
• some salt and pepper
• some parmesan

Two Potato Soup

• 2 potatos (white)
• 1 sweet potatos
• 950 ml chicken stock
• 350 gr leeks
• 16 ml lemon juice
• 16 ml olive oil
• 3 gr garlic
• 2 gr curry powder
• 2 gr garlic powder
• 1 gr pepper (ground red)

Tzimmes And A Gahtzah Tzimmes

• 1 einbren
• 500 gr carrots
• 450 gr beef brisket (plate)
• 240 ml carrot stock
• 40 gr brown sugar
• 18 gr schmaltz
• 16 gr flour
• 1 gr salt

Ukrainian Bean Soup

• 4 potatoes
• 4 bay leaves
• 3 garlic (cloves)
• 1 1/2 sauerkraut
• 1 onion
• 1 carrot
• 500 gr beans (white)
• 190 gr salt pork
• 120 ml yogurt
• 120 ml vegetable oil

Ukrainian Beef Strogonov

• 1,400 gr filet mignon tips
• 250 gr mushrooms
• 180 ml sour cream
• 160 ml cream (heavy)
• 120 gr onion (finely chopped)
• 34 gr butter (unsalted)
• 12 ml dijon mustard
• 9 gr dill (fresh)
• 7 gr flour
• 2 gr parsley (fresh)

Veal Chops In Spicy Sauce

• 4 veal (thick)
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 cucumber
• 45 ml yogurt
• 30 ml vegetable oil
• 26 gr tomato paste
• 16 gr flour
• 16 ml lemon juice

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Oscar With Sauce Bernaise

• 24 warmed asparagus spears
• 6 veal cutlets
• 4 works well
• 1 sauce bernaise
• 240 ml wine vinegar
• 60 gr shallots (minced)
• 45 ml beef stock
• 20 gr tarragon (fresh)
• 7 gr parsley (minced)
• 6 gr tarragon (dried)

Veal Scaloppine With Avocado

• 1 avocado
• 525 gr veal scaloppine
• 120 gr dry vermouth
• 110 gr butter
• 180 ml chicken stock
• 60 ml lemon juice
• 32 gr all purpose flour
• 30 ml olive oil
• 9 gr parsley (chopped fresh)
• 3 gr salt

Veal Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Vege Chili

• 2 sized onions
• 2 cans
• 1 beer
• 1 bay leaf
• 850 gr tomatoes (peeled)
• 500 gr zucchini (cut into)
• 475 ml vegetable stock
• 200 gr kernel corn (whole)
• 7 gr chili powder
• 4 gr cumin (ground)

Vegetable Bean & Noodle Casserole

• 3 tomatoes
• 1 potato
• 1 tomato
• 700 ml veggie broth
• 525 gr soy beans
• 375 gr noodles
• 180 gr onion
• 150 gr celery
• 80 gr mushrooms
• 40 gr flour