Tamale Pie 1911*

• 10 chiles such as (dried red)
• 6 peppercorns
• 1 bay leaf
• 1 onion (chopped)
• 1 egg
• 1 lard
• 1/2 reserved stock
• 450 gr beef chuck
• 400 gr pork shoulder
• 270 gr olives

Tan Tan Noodles

• 475 ml stock
• 120 gr chinese flat noodles (thin)
• 65 gr sichuan preserved vegetables (rinsed)
• 16 ml chili bean sauce
• 14 gr chinese sesame paste
• 16 ml dark soy sauce
• 16 ml peanut oil
• 14 gr sugar
• 8 gr garlic (finely chopped)
• 10 ml rice wine

Tangine Of Moroccan Vegetables With Couscous

• 4 carrots
• 2 zuchinni
• 2 garlic (cloves)
• 1 chunks
• 1 butternut squash
• 1 bell pepper (red)
• 700 ml water
• 280 gr tomatoes (canned)
• 260 gr garbanzo beans (cooked)
• 190 gr wheat couscous (whole)

Tapioca Soup

• 12 coriander leaves
• 4 lettuce leaves
• 1,200 ml pork stock chicken works
• 75 gr tapioca
• 45 ml fish sauce
• 8 gr garlic (chopped)

Taste Of The Orient Vegetables

• 1/4 bean sprouts
• 60 ml dry sherry
• 60 ml water
• 34 gr pepper (red)
• 30 gr green onions
• 16 gr cornstarch
• 16 ml soy sauce
• 16 ml corn oil
• 5 gr ginger (fresh)
• 4 gr sugar

Tblisi Beef & Mushrooms

• 1,900 ml beef stock
• 1,100 gr beef steak
• 900 ml yogurt (plain)
• 900 ml sour cream
• 700 gr flat noodles
• 475 gr onions (chopped)
• 16 ml dry mustard
• 16 ml vegetable oil
• 12 gr salt
• 12 gr peppercorns

Tblisi Beef& Mushrooms

Tempeh Stuffed Peppers

• 12 soy
• 5 tempeh (grain)
• 4 garlic (cloves)
• 2 dark barley
• 1 tomato
• 1/2 sauerkraut
• 300 gr tomatoes (fresh)
• 240 gr onion
• 65 gr beans (cooked)
• 40 gr bread crumbs (whole grain)

Tempura ,japanese Way

• 1 egg (beaten)
• 1 dashi no moto
• 1 tbs sugar
• 475 ml water (cold)
• 130 gr flour
• 60 ml soy sauce
• 30 ml dry wine (white)
• 30 gr sake
• 16 gr mirin

Tender Greens With Prosciutto, Croutons And Walnut Oil Vina

• 6 acidity
• 6 mild greens
• 3 garlic (cloves)
• 1 bread (cubes)
• 120 ml walnut oil
• 16 ml wine vinegar with (red)
• 7 ml dry wine (white)
• 7 ml rich chicken stock
• 1 gr pepper
• 4 slices prosciutto (sliced)

Tenderloin Steaks With Pepper Jelly Sauce

• 4 tenderloin steaks
• 1 parsley sprigs
• 120 ml beef stock
• 65 gr balsamic
• 18 gr jalapeno pepper jelly
• 16 ml olive oil
• 2 gr garlic salt
• 2 gr chili powder
• 1 gr black pepper
• 1 gr cumin

Tex-mex Pork Stew

• 1 stock
• 475 gr black beans
• 400 gr pork shoulder (boneless)
• 290 gr corn (not thawed)
• 230 ml tomato sauce
• 90 gr onions (chopped)
• 65 gr green chiles (chopped)
• 8 gr flour
• 3 gr garlic (cloves crushed)
• 1 gr chili powder

Texas Barbequed Beef Brisket

• 9 disposable foil (pan)
• 1 beef brisket (boneless)
• 1 onion
• 350 ml catsup
• 350 ml water
• 230 gr drippings
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika

Texiana Shrimp And Rice

• 2 onions
• 2 garlic (cloves)
• 1 green bell pepper
• 1 bay leaf
• 1/4 green chile (roasted)
• 375 gr shrimp
• 375 gr shrimp
• 180 gr rice
• 65 gr cilantro
• 45 ml oil

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)

Thai Egg Noodles And Pork Soup

• 6 garlic (cloves)
• 3 lettuce leaves
• 1 bean sprouts
• 1 chile flakes (dried red)
• 1,400 ml chicken stock
• 55 gr egg noodles
• 34 gr pork (ground)
• 30 ml fish sauce
• 26 gr peanuts
• 16 gr shrimp (dried)

Thai Pork With Basil

• 4 scallions
• 2 garlic (cloves)
• 260 gr pork tenderloin
• 60 ml chicken stock
• 45 ml peanut oil
• 34 gr leaves
• 10 ml fish sauce
• 10 ml soy sauce
• 4 gr sugar
• some basil

Thai-style, Spicy Eggplant-mushroom Sauce

• 3 drops sesame oil (toasted)
• 2 garlic (cloves)
• 1 shallot
• 1 bell pepper (red)
• 1/4 mushrooms
• 450 gr eggplant
• 350 ml rice milk
• 90 gr asparagus stems (chopped)
• 80 gr mushrooms
• 60 ml veggie stock

Thanksgiving Chowder

• 436 mg sodium
• 217 per
• 41 daily value for vitamin
• 35 niacin
• 30 mg cholesterol
• 25 vitamin
• 22 carbohydrates
• 19 protein
• 6 fat
• 5 fiber

The Dreaded Haggis

• 3 onions
• 1 sheeps stomach
• 1 sheep heart
• 1 sheep liver
• 3/4 oatmeal
• 3/4 stock
• 1/2 suet (fresh)
• 3 gr salt
• 1 gr pepper (freshly ground)
• 1 gr nutmeg

Thick Vegetable Soup

• 1 wh turnip
• 2,400 ml chicken stock
• 500 gr navy beans
• 300 gr tomatoes
• 260 gr zucchini
• 130 gr carrots
• 120 gr onions
• 100 gr celery
• 16 ml olive oil
• 8 gr garlic

Three Meat Stew With Vegetables

• 3 onions
• 3 potatoes
• 1 lard
• 1 celery root
• 1 leek
• 475 ml beef stock
• 325 gr pork
• 120 gr carrots
• 4 slices celery stalks

Tipsy Parsnips

• 1 garlic clove
• 190 gr baby parsnips
• 190 gr pearl onions
• 240 ml vegetable stock
• 28 gr butter
• 16 ml mustard (whole grain)
• 16 ml olive oil
• 5 ml honey
• 4 gr fennel seeds
• 2 gr sage (chopped fresh)

Toam Yum Gai

• 4 kaffir lime leaves cilantro leaves as desired
• 2 bay leaves
• 2 carrots
• 1 sprig of thyme (fresh)
• 1 onion
• 1 chicken
• 1 stalk lemongrass (cut into)
• 1,400 ml water
• 30 ml fish sauce
• 30 ml olive oil

Tofu Noodle Soup

• 2 garlic (cloves)
• 1 carrot
• 1 celery rib
• 1 onion
• 1 bay leaf
• 1,200 ml vegetable stock
• 375 gr peas (fresh)
• 240 gr firm tofu
• 110 gr noodles made without egg
• 14 gr parsley (finely chopped fresh)