Sweet
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Sweet Potatoes
- 650 gr sweet potatoes
- 475 ml milk
- 40 gr raisins
- 14 gr brown sugar
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr cinnamon
Sweet Potatoes In Orange Cups
- 8 oranges
- 425 gr sweet potatoes (cooked)
- 120 ml orange juice
- 45 gr butter at room temperature
- 40 gr dark brown sugar
- 1 gr nutmeg (ground)
Sweet Red Pepper Sauce For Pasta
- 2 sweet peppers (very red)
- 240 gr coarsely onions (chopped)
- 200 gr pasta (cooked)
- 30 ml water to saute
- 8 gr basil (chopped)
- 6 gr garlic (minced)
- 1 gr pepper flakes (hot red)
Sweet Tater Pie
- 2 eggs
- 1 mashed sweet taters (cooked)
- 1/2 lemon extract
- 240 ml evaporated milk
- 130 gr sugar
- 1 gr cinnamon
- 1 gr salt
Sweet Vegetable Relish
- 4 chunks
- 2 onions
- 1 bell pepper
- 1 sweet pepper (red)
- 1 cucumber
- 1 more chiles (dried red)
- 375 gr carrots
- 240 ml vinegar
- 200 gr sugar
- 50 gr thinly ginger root (sliced fresh)
Sweet& Sour Prawns
- 60 ml orange juice
- 32 gr pineapple (crushed)
- 16 ml cider vinegar
- 16 ml soya sauce
- 14 gr brown sugar
- 10 gr tomato puree
- 10 ml oil
- 8 gr cornflour
- 3 gr ginger (ground)
Sweet& Tangy Chicken
- 583090379008 3/4 this is delicious
- 8 chicken thighs (skinless boneless)
- 1 flour for dredging
- 1 salt cayenne (ground)
- 80 ml honey
- 45 ml dijon mustard
- 2 gr curry powder
- 1 gr my cajun seaso nin serve with rice
- 6 slices bacon
Sweet'n' Sour Chicken
- 1 green pepper (cut)
- 1 onion (cut into wedges)
- 1 rice (hot cooked)
- 800 gr chicken skinned (pieces)
- 230 ml pineapple chunks juice pack
- 190 gr carrots (cut into)
- 80 ml wine vinegar (red)
- 75 gr brown sugar packed
- 20 gr tapioca quick cooking
- 16 ml soy sauce
Sweet-and-sour Green Beans
- 1 bay leaf
- 325 gr green beans (frozen)
- 120 ml water
- 30 ml wine vinegar
- 14 gr margarine
- 1 package equal sweetener
Sweet-and-sour Green Beans
- 1 bay leaf
- 325 gr green beans (frozen)
- 120 ml water
- 30 ml wine vinegar
- 14 gr margarine
- 1 package equal sweetener
Tagalong Cheesecake
- 4 eggs (whole)
- 2 egg yolks
- 1 box gs tagalong cookies
- 900 ml cream cheese
- 325 ml cream
- 300 gr peanut butter
- 250 gr sugar
- 250 gr semi-sweet chocolate
- 200 gr peanuts (chopped)
- 8 gr vanilla
Tamale Pie Ii
- 8 salsa
- 2 peppers
- 2 corn-muffin mix
- 1 onion
- 900 gr beef (ground)
- 300 ml condensed nacho cheese sauce
- 75 gr olives
- 60 ml water
Tamatar Bhat
- 1 1/4 with skin (pieces)
- 600 gr rice see note (cooked)
- 300 gr tomatoes pureed (canned)
- 300 gr ripe tomatoes (red)
- 290 gr potatoes
- 240 ml water
- 120 ml water
- 60 gr onion (finely chopped)
- 60 ml vegetable oil (light)
- 45 gr sweet butter
Tex Mex Turkey Casserole
- 40 tortilla chips (unsalted)
- 2 turkey
- 1 onion
- 1 garlic clove
- 1 sweet (red)
- 525 gr tomatoes
- 300 gr corn kernels
- 190 gr monterey jack cheese
- 10 ml vegetable oil
- 7 gr parsley (fresh)
Texas Hash
- 350 until the mixture is (hot)
- 1 onion
- 1/2 sweet green pepper
- 450 gr beef (ground)
- 120 gr long rice (cooked grain)
- 1 gr chili powder
- 1 package tomatoes
- some cook the meat
Texas Island Dressing
- 2 sweet pickle relish
- 475 ml mayonnaise (light)
- 120 ml pace picante sauce
- 65 gr tomato paste
- 14 gr sugar
Texas Style Barbecue On A Bun
- 1 onion
- 475 gr firm tofu
- 240 ml water
- 240 ml commercial barbecue sauce
- 30 gr kitchen bouquet
- 3 gr garlic powder
- 3 gr salt
- 3 gr pepper
- 1 package hamburger buns
Texas Whoppers
- 4 franks
- 4 rolls
- 2 sweet pickle
- 1 onion
- 130 gr kidney beans
- 60 ml sour cream
- 28 gr cheddar cheese
- 18 gr green pepper
- 16 ml sauce (hot)
The Five Minute Killer Fudge
- 1 1/2 miniature marshmallows
- 350 gr semi-sweet chocolate chips
- 325 gr sugar
- 160 ml evaporated milk
- 70 gr nuts
- 4 gr vanilla
- 1 gr salt