Sweet
Sopa De Elote
- 1 pepper (fresh hot)
- 1 sweet pepper (red)
- 850 ml milk
- 600 gr corn kernels
- 240 ml water
- 90 gr crumbled cheese (fresh)
- 55 gr butter
- 6 slices tortillas in fine (cut)
Soupa Fasolakia Freska
- 1 croutons
- 2,800 ml meat stock
- 550 gr green beans (cleaned chopped)
- 70 gr vegetable shortening
- 65 gr carrots (chopped)
- 28 gr sweet butter
- 1 gr parsley (chopped)
Soupe De Potiron
- 3 onions (white)
- 1 garlic clove
- 2,400 ml boiling water
- 1,700 gr pumpkin
- 40 gr long rice (grain rinsed)
- 30 ml olive oil
- 1 gr sage leaves (fresh)
- some salt
- some black pepper
- some parmesan
South American Hot Bbq Sauce
- 2 garlic (cloves)
- 300 gr tomato puree
- 120 ml wine vinegar (red)
- 65 gr sweet green pepper (minced)
- 65 gr firmly packed dark brown
- 60 gr onion (minced yellow)
- 60 ml olive oil
- 6 gr chili powder
- 4 gr salt
- 1 gr chili peppers (crushed dried hot red)
Spiced Cherry Orange Jam
- 4 oranges
- 4 allspice (whole)
- 4 dark sweet cherries (fresh)
- 2 sticks cinnamon
- 1 water
- 1,300 gr sugar
- 120 ml lemon juice (fresh)
Spicy Fruit Compote
- 11 mixed (dried)
- 1 two cinnamon stick
- 120 gr port
- 120 ml water
- 50 gr sugar
- 30 ml lemon juice
- 2 slices bananas
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Spicy Wine Fruit
- 2 bananas
- 1 cinnamon stick
- 1,900 ml saucepan
- 120 ml water
- 120 ml sweet wine (red)
- 50 gr sugar
- 30 ml lemon juice
- 1 package mixed fruit (dried)
Spirited Truffles
- 300 gr sweet baking chocolate
- 180 ml whipping cream
- 140 ml milk chocolate
- 28 gr cocoa
- 18 ml liqueur
- 16 gr unsweetened choc
- 16 ml ve oil
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Spring Green Potato Soup
- 1 onion
- 1 russet potato
- 1 sweet potato
- 1,400 ml chicken stock
- 200 gr peas (frozen)
- 18 gr packed romaine leaves (sliced)
- 16 ml safflower oil
- 2 gr dillweed (dried)
- 1 gr cayenne pepper
Stacked Tostada
- 4 flour tortillas
- 2 garlic (cloves)
- 1 green pepper
- 1 onion
- 1/2 monterey jack
- 230 gr beef (ground)
- 110 gr mozzarella
- 8 gr chili powder
- 2 gr cumin
- 2 gr oregano
Stained Glass Cookies
- 10 1/2 colored mini marshmallows
- 350 gr semi-sweet chocolate chips
- 300 gr flaked coconut
- 120 gr walnuts
- 110 gr butter
Steamed Green Pear Cake Decorated With Water Caltrop
- 90 1/2 lard
- 90 sesame seed
- 40 twiglets
- 150 ml spinach juice
- 110 gr syrup
- 65 gr sugar
- 60 gr wheat starch
- 50 gr flour (plain)
- 45 gr peanut butter
- 20 gr glutinous flour
Strawberry Nut Drops
- 375 deg oven
- 2 apar
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pkg sweetened strawberries
- 150 gr sweet strawberries
- 150 gr confectioners sugar
- 150 gr confectioners sugar to make a glaze (thin)
- 110 gr butter
Stuffed Filet Mignon With Red Wine Sauce
- 6 shallots
- 4 filet mignons
- 350 gr roquefort cheese
- 475 ml veal stock
- 120 ml wine (red)
- 110 gr clarified butter
- 28 gr sweet butter
- 12 slices shitake mushrooms
Sugar Free Blueberry Pie
- 4 blueberries
- 4 sweet
- 1 recipe pastry crust
- 20 gr quick tapioca
- 16 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr liquid butter flavorin
Sugared Asparagus
- 700 gr asparagus (fresh)
- 240 ml chicken broth
- 45 gr butter
- 40 gr margarine
- 28 gr brown sugar