Sweet
Smoked Fish Spread
- 1 1/2 smoked fish
- 1 clove garlic
- 300 ml mayonnaise
- 18 gr sweet pickle (finely chopped)
- 16 ml prepared mustard
- 4 gr onion (minced)
- 4 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
- 1 ml worcestershire sauce
Smoked Sausage Stir
- 5 ramen noodles
- 2 onions in (cut wedges)
- 3/8 cauliflower
- 260 gr smoked sausage
- 5 slices carrots in (cut)
- 4 slices celery stalks in (cut)
- 1 slice stalk broccoli
- 1 slice pepper (sliced red)
Smoky Corn Salad
- 300 gr corn kernels (fresh)
- 140 gr cubed chicken (cooked)
- 120 ml sour cream (light)
- 120 ml mayonnaise (light)
- 65 gr ripe olives (sliced)
- 34 gr bell pepper (diced red)
- 30 gr sweet onion (chopped red)
Snacks-to-go: Chicken Finger Packets
- 5 tortillas
- 5 boston lettuce leaves
- 1 tzatziki below
- 1 sweet (red)
- 1 garlic clove
- 3/8 english cucumber
- 325 ml yogurt (plain)
- 30 ml soy sauce
- 16 ml dijon mustard
- 10 ml lemon juice
Snow Caps
- 3 egg whites
- 2 chocolate baking bars (white)
- 240 gr semi-sweet chocolate chips
- 150 gr sugar
- 2 gr vanilla extract
- 1 ml cream of tartar
Soda Cracker Pie
- 16 soda crackers
- 3 egg whites
- 200 gr sugar
- 140 gr pecans (chopped)
- 2 gr baking powder
- 2 gr vanilla
Soft Gingerbread
- 2 eggs
- 1/2 lard
- 240 ml molasses
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml water
- 110 gr butter
- 16 gr powdered ginger
- 12 gr baking soda
- 8 gr salt
Sorry Cake
- 6 egg
- 2 orange zest
- 1 cranberries
- 950 gr sugar
- 250 gr flour
- 250 gr wheat (shredded)
- 240 ml buttermilk
- 170 gr butter
- 95 gr shortening
- 65 gr pecans
Souffle Grand Marnier
- 6 eggs (separated)
- 6 grand marnier liquer
- 475 ml milk
- 100 gr sugar
- 95 gr flour
- 28 gr sweet butter
Sour Cream Apple Cake
- 1 egg
- 475 gr variation
- 240 ml sour cream
- 110 gr butter
- 100 gr sugar
- 40 gr flaked coconut
- 3 gr cinnamon
- 1 package cake mix (yellow)
- 1 package apples
Sour Cream Apple Pie/oatmeal Cookie Crust
- 1 egg
- 1 lemon
- 1 filling
- 1,200 gr tart cooking apples (sliced)
- 230 gr rolled oats
- 120 ml sour cream
- 110 gr sweet butter
- 60 ml honey
- 45 ml honey
- 65 gr wheat flour (whole)
Sour Cream Waffles
- 4 eggs (separated)
- 1 oil instead of butter
- 350 ml milk
- 250 gr all purpose flour
- 240 ml sour cream
- 170 gr sweet butter melted
- 28 gr sweet butter melted
- 14 gr sugar (plus)
- 12 gr baking powder
- 6 gr sugar
Sourdough Pancakes #5
- 3 eggs
- 2 starter (active)
- 240 ml sweet milk
- 220 gr unbleached flour
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr salt
Sourdough Pancakes#5
- 3 eggs
- 2 starter (active)
- 240 ml sweet milk
- 220 gr unbleached flour
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr salt
Sourdough Waffles
- 1994 issue of the vegetarianjournal
- 302 fat
- 2 grams this article originally appeared in the march
- 1 sourdough starter
- 240 ml lowfat soy milk
- 190 gr wheat flour (whole)
- 190 gr wheat flour (whole)
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Southern Chocolate Pecan Pie
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1 pecans coarse (chop)
- 325 gr corn syrup (light)
- 130 gr sweet cooking chocolate
- 120 ml cream (heavy)
- 65 gr sugar
- 45 gr butter
- 14 gr sugar
Southern Sweet Potato Pie
- 15 refrigerated
- 9 pie (pan)
- 2 sweet potatoes
- 2 eggs
- 1/2 above rim
- 220 gr mashed sweet potatoes bowl (into)
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 180 ml milk
- 75 gr margarine
Southwestern Corn And Cheese Chowder
- 2 sweet potatoes (peeled)
- 1 bay leaf
- 1 onion
- 1/4 bacon (thick sliced)
- 1,400 ml chicken broth
- 6 gr chili powder
- 4 gr cumin (ground)
- 1 package creamed corn
- 1 package green chiles (diced)
- some garlic