Sweet

Savoury Mashed Sweet Potato Patties

• 3 sweet potatoes
• 3 sunflower seeds (ground)
• 24 gr chick pea flour
• 24 gr almonds (ground)
• 16 gr coconut (grated)
• 14 gr maple sugar
• 3 gr salt
• 2 gr coriander
• 1 gr cayenne
• 1 gr cumin

Savoy Cabbage Rolls

• 3 links spicy-sweet sausage
• 1 savoy cabbage
• 1 bunch tender scallions
• 240 gr rice (cooked)
• 26 gr parsley (chopped)
• 26 gr celery with (finely chopped)
• 16 ml vegetable oil
• some pepper to loosen cabbage core with paring knife

Scallops Ceviche

• 2 garlic
• 2 chilis
• 2 chilies
• 1 pepper
• 1 tomato
• 250 gr scallops
• 240 ml juice
• 120 ml oil
• some coriander

Scones-tea Biscuits

• 4 eggs
• 1 1/2 sweet n low sweetener
• 475 ml milk
• 475 gr cake flour
• 325 gr butter at room temperature
• 38 gr powdered sugar
• 28 gr baking powder
• 4 gr salt

Scotch Toffee

• 300 gr quaker oats
• 170 gr semi-sweet chocolate (pieces)
• 110 gr brown sugar
• 85 gr dark corn syrup
• 75 gr butter
• 34 gr nutmeats (chopped)
• 7 gr vanilla
• 1 gr salt

Scout's Brownies

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 160 gr chocolate chips
• 110 gr chocolate
• 5 gr cocoa
• 4 gr vanilla extract
• 3 gr salt
• 2 gr baking powdere

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Self-filled Cup Cakes

• 6 semi-sweet cho chips
• 1 chocolate cake mix
• 1 egg
• 230 ml cream cheese
• 65 gr sugar
• 3 gr salt

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Sesame Anise Melts

• 1 egg
• 1 sesame seed
• 250 gr flour
• 170 gr butter
• 150 gr sugar
• 7 gr anise seed
• 1 gr baking soda
• 1 gr salt

Sesame Pork Tidbits With Sweet & Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Sesame Pork Tidbits With Sweet And Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Seven Layer Cookie

• 210 gr graham cracker crumbs
• 170 gr semi-sweet chocolate chips
• 160 gr butterscotch chips
• 140 gr pecans
• 110 gr margarine
• 1 package coconut (shredded)
• 1 package eagle brand milk

Seven-day Sweet Pickles

• 5 drain the pickles
• 3 long
• 2 drain them
• 1,600 gr granulated sugar
• 1,400 gr sized cucumbers
• 950 ml apple cider vinegar
• 18 gr salt
• 14 gr mixed pickling spices

Shanghai Style Sweet And Sour Ribs

• 200 on a candy thermometer
• 1 1/2 length peanut oil
• 1/2 galangal
• 1/2 cilantro
• 1,900 ml stainless steel saucepan
• 800 gr pork spareribs
• 500 gr sugar
• 475 ml water
• 350 ml soy sauce
• 180 ml molasses

Shortbread Crust

• 11 in diameter (inches)
• 9 circle
• 9 springform (pan)
• 2 sheets of waxed paper
• 1 sugar
• 1 egg
• 190 gr unbleached flour
• 110 gr butter

Shrimp And Cheese Enchiladas Lhj

• 12 burrito-size
• 4 tomatoes seeded (plum)
• 1 jalapeo chile
• 250 gr monterey jack cheese (shredded)
• 250 gr shrimp (peeled)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 120 gr green onions divided (chopped)
• 120 ml chicken broth
• 65 gr green bell pepper (chopped)

Shrimp And Sweet Corn Ravioli With Corn Coulis And Blackpepper

• 4 ears of corn
• 1 onion
• 1 spice bag
• 950 ml water
• 26 gr butter (unsalted)
• 16 ml olive oil