Tomato
Inside Out Ravioli
- 2 eggs well (beaten)
- 1 onion (chopped)
- 1 garlic (cloves)
- 450 gr beef (ground)
- 450 ml spaghetti sauce with mushroom
- 240 ml tomato sauce
- 210 gr macaroni (cooked)
- 110 gr cheddar cheese (shredded)
- 55 gr bread crumbs-soft
- 60 ml oil
Italian Chicken Sticks
- 2 chicken breast (boneless)
- 60 ml tomato juice
- 55 gr italian style bread crumbs
- 5 ml olive oil
- 1 gr garlic powder
- 1 gr oregano (dried)
- 1 ml pepper sauce (hot)
Italian Meatballs In A Basket
- 1 1/2 balls
- 1 ital
- 1 green peppr rings
- 1 cherry tomatoes
- 1 loaf
- 900 gr beef chuck (ground)
- 55 gr margarine
- 20 gr parmesan cheese
- 9 gr margarine
- 8 gr tomato liquid
Italian Pot Roast
- 2 garlic (cloves)
- 2 carrots
- 1 rump roast
- 1 onion (whole)
- 1 egg noodles (cooked)
- 120 ml water
- 30 ml cooking oil
- 3 gr salt
- 2 gr parsley flakes (dried)
- 2 ml beef bouillon granules
Italian Sausage Spaghetti Sauce
- 3 lea
- 700 ml tomato sauce
- 525 gr italian sausage
- 475 ml water
- 475 ml dry wine (white)
- 240 gr onions
- 130 gr flour (plain)
- 120 ml olive oil
- 100 gr celery
- 65 gr bell pepper
Italian Stuffed Chicken Breast
- 120 ml tomato sauce
- 65 gr chicken breast
- 32 gr havarti
- 7 gr bread crumbs
- 5 gr melted butter
- 2 gr parmesan cheese
- 1 gr oregano (dried)
Italian-style Pot Roast
- 4 venison pot roast
- 2 tbl of water
- 1 onion
- 1 clove garlic
- 240 ml dry wine (red)
- 230 ml tomato sauce
- 190 gr tbl of flour for of liquid
- 100 gr celery
- 18 gr fat
- 4 gr oregano
Italian-style Steamed Mussels
- 4 mussels (fresh)
- 4 garlic (cloves finely chopped)
- 1 parsley sprigs for (garnish)
- 300 gr tomato (wedges)
- 120 ml wine (white)
- 65 gr green pepper (chopped)
- 60 gr onions (chopped)
- 60 ml olive oil
Italian-style Walleye
- 6 walleye fillets
- 1 italian seasoning
- 425 ml tomato sauce
- 55 gr mozzarella cheese (shredded)
- 3 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr basil (dried)
- 1 gr pepper
Jack Barnard's Spanish Omelet
- 6 eggs
- 1 salt
- 1 baking powder
- 1/2 pepper
- 300 gr tomatoes (canned)
- 240 ml milk
- 120 gr onion
- 50 gr cornstarch
- 14 gr margarine
- 1 gr pepper (red)
Jack's Easy Cincy Chili
- 2 bay leaves
- 1 onion (finely minced)
- 900 gr beef (ground)
- 700 ml water
- 475 gr tomato paste
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Jambalaya Salad
- 6 bacon
- 1 garlic clove
- 240 gr rice
- 180 gr salad dressing
- 160 gr tomato
- 110 gr ham
- 90 gr shrimp
- 65 gr green pepper
- 50 gr celery
- 30 gr onion
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Kahlua Chili
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 1,800 gr beef (ground)
- 140 gr green pepper chunked
- 120 ml vegetable oil
- 50 gr chili powder
- 34 gr tomato paste
- 14 gr parsley (chopped)
Kalamarakia Pilafi
- 2 tomatoes
- 250 gr squid
- 120 gr long rice (raw grain white)
- 60 ml dry wine (white)
- 60 ml olive oil
- 45 gr butter
- 3 gr rosemary (chopped fresh)
- 3 slices garlic (cloves)
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 55 gr butter
- 40 gr mushrooms
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt