Tomato

Groundnut Sauce

• 2 jalapeno peppers
• 2 arrowroot
• 1 onion
• 240 ml boiling water
• 28 gr peanut butter
• 16 ml peanut oil
• 1 gr black pepper
• 1 slice tomato

Groundnut Stew

• 2 tomatoes (chopped)
• 700 ml tomato juice
• 450 gr cubed sweet potatoes
• 270 gr cabbage (chopped)
• 240 ml apple juice
• 240 gr onions (chopped)
• 200 gr okra (chopped)
• 110 gr peanut butter
• 30 ml peanut oil
• 8 gr cilantro

Groundnut Stew Ii

• 2 tomatoes (chopped)
• 700 ml tomato juice
• 450 gr cubed sweet potatoes
• 270 gr cabbage (chopped)
• 240 ml apple juice
• 240 gr onions (chopped)
• 200 gr okra (chopped)
• 110 gr peanut butter
• 30 ml peanut oil
• 8 gr cilantro

Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Guacamole

• 6 ripe california avocadoes
• 2 tomatoes
• 2 chiles serranos
• 1 1/2 onions (white)
• 1 zucchini (very)
• 1 green onion
• 120 gr cilantro
• 90 ml olive oil
• 8 gr cilantro leaves

Guacamole 1.2

• 4 ripe avocados
• 1 onion
• 1 tomato
• 1 lemon juice
• 1 clove garlic
• 1 cilantro
• 1 jalapeno
• 1 gr salt

Guacamole 3

• 6 ripe avocados
• 3 cilantro washed (fresh)
• 2 lemons juice
• 1 head garlic
• 1 habanero
• 1 ripe tomato
• 1/2 salsa
• 1/2 purple onion (diced)
• 4 gr sugar
• 2 gr cumin

Guacamole Burgers

• 4 english muffins
• 1 clove garlic
• 3/4 ripe avocado
• 450 gr beef (ground)
• 120 gr tomato
• 10 ml lemon juice
• 3 gr salt
• 2 gr onion
• 1 gr chili powder
• 1 gr pepper (red)

Guacamole Cherry Tomatoes

• 1 basket cherry tomatoes
• 1 ripe avocado
• 1 clove garlic
• 20 ml lemon juice
• 2 gr onion (finely chopped)
• 1 gr salt
• 6 slices bacon

Guacamole Dip

• 2 avocados
• 1 chili pepper
• 1 onion
• 1 garlic clove
• 1 tomato
• 16 gr lemon
• 2 gr salt
• 1 ml dry mustard

Guacamole Omelet

• 2 eggs
• 1 tomato
• 1/2 avocado
• 16 ml water
• 2 ml lemon juice
• 1 gr seasoned salt
• 1 ml pepper sauce (hot)

Guacamole Salad

• 5 avocados
• 1 garlic clove
• 1 tomato
• 65 gr green chili (chopped)
• 14 gr lemon
• 3 gr salt

Gulf Shrimp And Vegetables

• 2 shallots
• 1 leaf lettuce
• 2,100 ml water
• 750 gr unpeeled shrimp (fresh)
• 475 gr commercial italian salad
• 140 gr ripe olives (sliced)
• 140 gr green pepper (chopped)
• 60 ml olive oil
• 50 gr celery (chopped)
• 45 gr sweet pickle (chopped)

Gumbo I

• 4 crabs
• 3 okra
• 1 garlic
• 1 onion
• 1 bay leaf
• 950 ml water
• 500 gr shrimp
• 16 gr flour
• 1 package tomato paste
• 1 package tomatoes

Halibut Broccoli Pie

• 3 eggs
• 1 1/2 flaked halibut
• 3/4 bisquick baking mix
• 350 gr sharp cheddar cheese (grated)
• 325 ml milk
• 120 gr onion (finely chopped)
• 1 gr lemon pepper
• 1 gr garlic (minced)
• 1 gr thyme leaves (dried)
• 1 package broccoli (frozen chopped)

Halloween Pizza

• 12 circle on floured baking shee turn up edges (lightly)
• 2 pizzas
• 1 bread dough (frozen thawed)
• 425 ml tomato sauce
• 230 gr cheddar cheese (shredded)
• 110 gr mozzarella cheese (shredded)
• 65 gr pepperoni
• 10 ml vegetable oil
• 7 gr onion (chopped)
• 3 gr salt

Ham And Artichoke Heart Pasta Salad

• 6 green onions
• 2 1/2 penne
• 1 tomato
• 1 sweet pepper (red)
• 270 gr green beans
• 130 gr ham (cooked)
• 120 gr artichoke hearts (marinated)
• 120 ml olive oil
• 60 ml cider vinegar
• 16 ml grainy mustard

Ham And Cheese With Coleslaw

• 30 secon blend in mustard
• 1 tomato
• until softened
• 230 gr coleslaw
• 9 gr margarine
• 2 ml prepared mustard
• 4 slices rye bread
• 4 slices ham (cooked)
• 4 slices cheese