Appetizers - 73 / 82
Nutty Cheese Ball
- 1 onion (grated)
- 60 gr bleu cheese
- 60 gr walnuts (chopped)
- 55 gr cheddar (grated)
- 85 ml cream cheese
- 5 ml worcestershire sauce
Old English Sherry Cheese Puffs
- 5 old english
- 2 eggs
- 120 ml water
- 65 gr all purpose flour
- 55 gr margarine
- 85 ml cream cheese
- 16 ml sherry
- 10 ml sherry
- 8 gr stuffed green olives (chopped)
- 1 gr salt
Onion & Mushroom Bhajis
- 10 equal portions
- 1 onion
- 1/2 cube of day-old bread browns in
- 160 ml yogurt (plain)
- 32 gr brown rice flour
- 32 gr all purpose flour
- 20 gr button mushrooms
- 1 gr turmeric
- 1 gr chili powder (hot)
- 1 gr cumin (ground)
Onion And Mushroom Bhajis
- 10 equal portions
- 1 onion
- 1/2 cube of day-old bread browns in
- 160 ml yogurt (plain)
- 32 gr brown rice flour
- 32 gr all purpose flour
- 20 gr button mushrooms
- 1 gr turmeric
- 1 gr chili powder (hot)
- 1 gr cumin (ground)
Onion Salad
- 1 jalapeno (minced)
- 500 gr kidney beans (cooked red)
- 140 gr green bell pepper
- 140 gr bell pepper (yellow)
- 120 ml wine vinegar (white)
- 90 gr sweet onions (chopped)
- 30 ml vegetable oil
- 18 gr coriander (minced)
- 2 gr chili powder
Onion Tart
- 30 bacon
- 4 eggs
- 1 egg
- 350 ml milk
- 350 ml cream
- 200 gr onions
- 110 gr flour (plain)
- 100 gr butter (unsalted)
- 45 ml water
- 2 gr parsley (chopped)
Open Faced Reuben Sandwiches
- 3/8 sauerkraut mixture on toast
- 260 gr sauerkraut
- 140 gr corned beef (sliced)
- 120 gr lofat mayonaisse
- 14 slices dark rye bread (sliced)
Open-face Steamed Dumplings
- 3 bamboo shoots
- 1 1/2 in diameter (inches)
- 1 presoaked
- 1 presoaded
- 1/2 wrapper
- 1/2 long (inches)
- 150 gr regular
- 85 gr all purpose flour
- 45 ml water chestnuts
- 36 gr carrot
Orange Glazed Carrots
- 16 ml orange juice
- 14 gr dark brown sugar
- 14 gr butter
- 2 gr lemon peel
- 1 gr salt
- 6 slices carrots
Orecchiette Dell'ortolano
- 2 bell peppers see (red)
- 1 orecchiette dellortolano (pieces)
- 1/2 thinck
- 450 gr eggplant see note
- 375 gr fava beans (peeled)
- 180 gr asparagus see note
- 60 ml extra-virgin olive oil
- 3 slices garlic (cloves peeled)
- some black pepper
- some olive oil
Oriental Stuffed Mushrooms
- 24 mushroom stemmed
- 55 gr fine bread crumbs (fresh)
- 30 ml lemon juice (fresh)
- 30 ml soy sauce
- 24 gr onion (minced)
- 12 gr garlic (minced)
- 8 gr sesame seeds
- 3 slices bacon (sliced lean)
- 1 slice scallion
Oven-fried Chicken
- 1 with milk
- 1,100 ml broiler-fryer chicken
- 220 gr seasoned bread crumbs
- 160 ml milk
- 5 gr paprika
Oyster Pan Roast
- 9 oysters
- 30 ml juice
- 30 ml broth
- 28 gr butter
- 22 ml chili sauce
- 16 ml sauce
- 1 gr paprika
- 1 gr celery salt
- 1 gr paprika
- 1 slice toast (sliced)
Oysters Mosca
- 24 cocktail patty shells
- 3 garlic (cloves)
- 550 gr oysters
- 90 gr romano cheese (grated)
- 80 gr bread crumbs
- 30 ml lemon juice
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Oysters Poached In White Wine
- 16 shucked oysters (freshly)
- 1 garlic clove
- 1/4 chervil (dried)
- 170 ml dry wine (white)
- 55 ml lemon juice (fresh)
- 55 ml olive oil
- 1 gr salt
- 1 gr pepper (white)
- 1 gr thyme (dried)
- 1 gr parsley (chopped fresh)
Oysters Randall
- 12 oysters
- 1 garlic clove
- 1 egg
- 120 ml cream (heavy)
- 120 ml wine (white)
- 60 gr swiss cheese
- 38 gr spinach
- 32 gr bacon
- 30 gr onion
- 28 ml hazelnut liqueur
Pancakes With Nine Fillings
- 8 green onions
- 8 black chinese mushrooms
- 4 giant radish (white)
- 3 egg whites
- 1 well egg (beaten)
- 1 kim chee
- 1 carrot
- 300 ml milk
- 280 gr beef rump (lean)
- 240 ml water (cold)
Panjaria Salata
- 6 beetroot with tops
- 1 water salt skorthalia
- 80 ml olive oil
- 30 ml vinegar
- 6 gr coriander (finely chopped)
Papadakis Stuffed Grape Leaves
- 1 1/2 lamb (ground)
- 1 onion (yellow)
- 1 grape leaves
- 140 gr pine nuts
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
- some parsley
Parmesan Cheese Cones
- 250 gr almonds
- 350 ml cream cheese
- 80 ml mayonnaise
- 40 gr parmesan
- 1 gr oregano
- 1 gr garlic powder