Appetizers - 74 / 82
Party Cheese Log
- 140 gr pkg sharp cheddar
- 230 ml pkgs cream cheese
- 20 ml lemon juice
- 10 ml worcestershire sauce
- 8 gr pepper (chopped red)
- 7 gr onion (finely chopped)
- 1 gr pepper (ground red)
- 1 gr salt
Party Meat Ball Appetizers
- 2 eggs
- 1 garlic clove
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 190 gr tomato paste
- 80 gr quaker oats
- 40 gr parmesan cheese
- 4 gr salt
- 2 gr parsley (chopped)
- 1 gr oregano
Party Nibbles: Feta Cheese Spread
- 2 garlic (cloves)
- 120 gr feta cheese
- 120 gr ricotta cheese
- 30 ml yogurt (plain)
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr oregano (dried)
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil
Party Pleaser Meatballs
- 1 recipe of basic meatballs
- 65 gr currant
- 60 ml dry wine (red)
- 60 gr chutney
- 40 gr coconut
- 10 ml mustard
Party Quiches
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
Pashtet Iz Pachonki
- 1 egg l
- 1/2 garlic clove (minced)
- 270 gr chicken livers
- 75 gr butter
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions l (sliced thin)
- 2 slices bread crustless (white)
Pasta Di Pina
- 6 fine a class (uncooked)
- 1 env
- 1 px
- 850 ml water
- 5 gr bread crumbs (fresh)
- 1 gr pepper
Pasta Salad With Artichoke Hearts & Sprouts
- 1 green bell pepper
- 1 carrot
- 3/4 alfalfa sprouts
- 1/2 savoury
- 240 gr artichoke hearts (marinated)
- 210 gr elbow macaroni
- 65 gr black olives (sliced)
- 60 ml wine vinegar (red)
- 1 gr basil
Pate Cregyn Gleision Mucai
- 4 egg yolks
- 70 gr herring roe
- 30 gr breadcrumbs
- 24 gr carrot
- 12 gr celery
Pate In Crust 1
- 1 recipe pastry (plain)
- 1 egg
- 260 gr pork (ground)
- 130 gr chicken breast meat
- 90 gr crackers
- 80 gr ham (cooked)
- 65 gr brandy
- 1 gr salt
- 1 gr black pepper
Pate Maison Ala Silver Palate
- 4 peppercorns (whole)
- 2 celery ribs with leaves
- 1 garlic clove
- 1/4 calvados
- 1,400 ml water
- 1,400 ml water in a saucepan
- 55 gr currants (dried)
- 30 gr roughly onion (chopped)
- 10 ml dry mustard
- 3 gr salt
Patout's Hot Crab Dip
- 6 shots tabasco sauce
- 2 onions (yellow)
- 2 garlic (cloves)
- 1 bell pepper
- 475 ml cream (heavy)
- 260 gr crab meat (fresh white)
- 120 gr green onions
- 110 gr butter
- 14 gr parsley
- 6 gr salt
Paupiettes De Bananes Aux Jambon
- 4 bananas
- 120 ml double cream
- 10 gr parmesan cheese
- 4 slices ham (sliced)
Perfect Peanut Party Mix
- 400 gr corn chex cereal
- 325 gr wheat chex cereal
- 325 gr rice chex cereal
- 250 gr candy coated chocolate
- 90 gr cocktail peanuts (salted)
- 55 gr butter
- 60 ml creamy peanut butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Pickled Eggs #1
- 12 eggs
- 475 ml vinegar (white)
- 240 ml water (cold)
- 8 gr salt
- 6 gr mixed spices (whole)
Pickled Red Eggs
- 16 eggs (hard boiled)
- 1/2 ginger root
- 700 ml cider vinegar
- 240 ml beet juice
Pinto Bean Cakes With Salsa
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno chili (fresh)
- 1/8 liquid smoke
- 160 gr tomato-based salsa
- 40 gr cornmeal (yellow)
- 34 gr bell pepper (red)
- 34 gr cilantro (chopped fresh)
- 22 ml salad oil
- 1 gr cumin (ground)