Beans and Grains - 45 / 112
Naabil's Grecian Beef Stew
- 2 garlic (cloves chopped)
- 1 1/2 chunks
- 1 eggplant
- 1 rice parsley (fluffy minced)
- 1 in skillet
- 900 gr stewing beef in (lean cut)
- 500 gr garbanzo beans (drained)
- 475 ml boiling
- 300 gr tomato (wedges drained)
- 240 ml beef broth
Nacho Casserole
- 1 onion
- 1 ripe avocado
- 1 tortilla chips
- 500 gr refried beans
- 450 gr beef (lean ground)
- 240 ml sour cream
- 240 ml taco sauce
- 190 gr monterey jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr green chiles (chopped)
Nacho Grande Corn Bread Squares
- 9 sprinkle with cornmeal (pan)
- 2 ornmeal
- 1/4 up sides of to form crust (pan)
- 450 gr pinto beans
- 240 ml sour cream (light)
- 160 gr seeded tomatoes (chopped)
- 110 gr cheddar cheese (shredded)
- 65 gr alapeno peppers
- 60 gr green onions (sliced)
- 36 gr ripe olives (sliced)
Natchitoches Baked Beans
- 1 onion
- 1 green pepper
- 1/4 worcestershire
- 55 gr ham (chopped)
- 30 ml honey
- 28 gr brown sugar
- 1 ml ketchup
- 1 package campbells pork
Navajo Tacos
- 8 indian fry bread
- 4 mexican chile (new)
- 1 onion
- 700 gr pinto beans
- 350 gr beef
- 30 ml vegetable oil
Navarattan Curry
- 12 almonds
- 2 garlic
- 2 tomatoes
- 1 nbsp
- 1 onion
- 1 potato
- 575 gr vegetables
- 120 ml cream (heavy)
- 95 gr green peas
- 40 gr raisins
Navy Bean Soup
- 1,900 ml water
- 500 gr navy beans (dried)
- 500 gr stewed tomatoes (canned)
- 180 gr onion (diced)
- 26 gr celery (diced)
- 14 gr calorie margarine (reduced)
- 3 gr salt
Navy Bean Soup
- 2 bay leaves
- 2 onions
- 1 parsely flakes
- 1 bell pepper
- 3,800 ml water
- 525 gr navy beans
- 425 ml tomato sauce
- 100 gr celery leaves
- 45 ml balsamic vinegar
- 30 gr barley miso
Navy Bean Soup
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 475 ml vegetable broth
- 190 gr navy (dried)
- 130 gr carrots
- 120 ml milk
- 100 gr celery with leaves
- 80 gr tomato puree
- 60 ml cream
Navy Bean Soup Cuban Style
- 15 size
- 4 garlic (cloves)
- 3 cans great northern beans
- 2 bay leaves
- 1 onion
- 1 potato
- 1 butternut squash
- 260 gr navy beans
- 230 ml tomato sauce
- 220 gr smoked ham (boneless)
Navy Beat Stew
- 1 1/2 italian seasoning
- 3,800 ml water divided
- 500 gr dry navy beans
- 425 gr wh kernel corn
- 400 gr italian sausage (cut into)
- 400 ml chicken broth
- 240 gr onion (chopped)
- 190 gr carrots thinly (sliced)
- 2 gr parsley (minced)
Nevada Annie's Cowboy Chili
- 12 chile (red)
- 3 onions
- 3 bay leaves
- 2 bell pepper
- 2 celery stalks
- 1 water
- 1/2 lard
- 3,600 gr beef chuck
- 110 ml beer
- 8 gr jalapeno peppers
Never Fail Batter
- 240 ml water
- 130 gr all purpose flour
- 65 gr cornstarch
- 6 gr salt
- 5 gr baking powder
- 4 gr sugar
- 5 ml oil
New Mexico Red Bean Chili
- 3 cans kidney beans (drained)
- 2 pimentos (canned)
- 1 onion (chopped)
- 1/2 mexico chile (new)
- 900 gr grnd (lean)
- 850 ml beef broth
- 7 gr oregano leaves
- 2 gr allspice (ground)
- 1 package tomatoes (whole)
New Year's Day Black
- 3 onion
- 2 bay leaves
- 1 ham bone with trimmings
- 1,900 ml water
- 400 gr black-eyed peas
- 4 gr salt
- 3 gr pepper
New Yorker Pita Sandwich
- 5 dia
- 4 pocket pita breads
- 200 gr chicken (boneless skinless)
- 65 gr green bell pepper
- 60 gr onion (chopped)
- 30 ml heinz horseradish sauce
- 16 ml vegetable oil
- 1 gr salt
- 8 slices tomato (sliced)
- 1 package heinz vegetarian beans in
Nice And Easy Nicoise Salad
- 4 butter lettuce leaves
- 1,200 gr microwave safe dish
- 250 gr green beans (frozen whole)
- 230 gr cherry tomatoes
- 180 ml wine vinaigrette (red)
- 2 packages tuna packed in water
- 1 slice onion (red)
- 1 package pitted ripe olives
Nine Bean Soup
- 1 turkey leg
- 1 onion (chopped)
- 950 ml water
- 700 gr chuck roast
- 28 gr pasta
- 6 gr salt (optional)
- 5 gr herbs (dried)
- 3 gr chili powder
- 1 package nine bean soup mix
- 1 package tomatoes
Noodle Cheese And Vegetable Casserole
- 2,800 ml water
- 110 gr cheddar cheese
- 60 gr onion
- 55 gr noodles
- 8 gr salt
- 1 package yogurt
- 1 package cottage cheese
- 1 package green beans
