Cheese - 20 / 97

Double Quick Pumpkin Bars

• 4 eggs
• 1 nbsp
• 500 gr pumpkin
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 240 ml vegetable oil
• 85 gr margarine
• 85 ml cream cheese
• 9 gr baking powder

Drive-in Nut Burger

• 2 grilled hamburger patty
• 1 bun
• 1 slice bun
• 1 slice american cheese (sliced)

Duck Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,700 gr duck
• 1 gr salt
• 1 gr thyme

Dutch Oven Venison

• 20 peppercorns
• 12 juniper berries
• 4 shoulder roast of venison
• 2 bay leaves
• 1 salt and pepper
• 1 garlic clove
• 1 parsley sprig
• 120 ml dry wine (red)
• 45 ml cooking oil
• 14 gr sugar

Easy Baked Potatoes

• 6 potatoes unpeeled
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 30 gr green onions (chopped)
• 14 gr onion soup mix (envelope)

Easy Cheesy Artichoke Dip

• 1/2 pace (thick)
• 180 ml mayonnaise
• 120 ml pace picante sauce
• 80 gr parmesan (freshly grated)

Easy Chocolate Delight Pie

• 1 chocolate wafer crumb crust
• 120 ml milk
• 8 gr sugar

Easy Chocolate Terrine

• 12 pkg whipped topping
• 2 vanila
• 250 gr german sweet chocolate
• 230 ml pkg cream cheese
• 80 ml water
• 50 gr sugar
• 16 ml milk
• 30 ml almond liqueur

Easy Pesto

• 3 garlic (cloves)
• 120 ml good quality olive oil
• 60 gr pine nuts
• 40 gr parmesan cheese
• 34 gr basil leaves (chopped)

Eat's California Chicken

• 4 chicken breasts
• 2 avocado
• 2 tomatoes
• 1/2 monterey jack
• 120 ml sauce (white)
• 28 gr butter

Egg Ribbon Soup

• 4 eggs (lightly beaten)
• 1,400 ml chicken broth
• 40 gr parmesan cheese (grated)
• 30 gr escarole chiffonade (cut into)

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter

Eggplant Croquettes

• 2 eggplants
• 2 eggs
• 1 clove garlic
• 240 ml corn oil
• 120 gr sharp cheese
• 110 gr bread crumbs
• 16 gr onion
• 3 gr parsley
• 3 gr salt
• 1 gr pepper

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 120 ml cream
• 60 gr cheese
• 40 gr cheese

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 60 gr cheese
• 40 gr cheese
• 120 ml cream

Eggplant Di Carnevalle From Loren Martin

• 5 eggs
• 1 dry spaghetti mix (envelope)
• 425 ml water
• 240 gr ricotta cheese
• 210 gr mozzarella (sliced)
• 190 gr tomato paste
• 85 gr flour
• 75 gr spinach (frozen chopped)
• 5 gr parmesan cheese
• 4 gr oregano leaves

Eggplant In A Carriage

• 3 eggs
• 2 long
• 700 gr italian bread crumbs (fresh)
• 525 ml extra-virgin olive oil
• 80 gr mozzarella cheese (fresh)
• 65 gr all purpose flour
• 8 gr basil leaves (fresh plus)
• 4 gr salt
• 1 gr pepper (freshly ground)

Eggplant Italiano

• 2 garlic (cloves)
• 1 onion
• 1 celery stalk
• 1 green pepper
• 250 gr mozzerella cheese
• 85 gr mushrooms (fresh)
• 30 ml olive oil
• 2 gr oregano
• 1 gr thyme
• 1 gr marjoram

Eggplant Ole`

• 153 mg
• 6 carbohydrate
• 4 protein
• 3 fat
• 2 seeded tomatoes
• 2 microwave safe baking dish
• 1 eggplant
• mg cholesterol
• 50 gr monterey jack (shredded)
• 10 ml water

Eggplant Parmesan

• 2 eggs
• 700 ml tomato sauce
• 210 gr mozzarella
• 85 gr flour
• 75 gr fine bread crumbs
• 40 gr parmesan
• 1 slice eggplant

Eggplant Parmesan

• 2 eggs
• 700 ml tomato sauce
• 210 gr mozzarella
• 140 gr fine bread crumbs
• 85 gr flour
• 40 gr parmesan
• 1 slice eggplant