Cheese - 21 / 97

Eggplant Parmesan

• 3 egg whites
• 1 eggplant
• 475 ml tomato sauce
• 220 gr bread crumbs
• 120 gr egg
• 110 gr mozzarella cheese
• 65 gr wheat flour (whole)
• 60 ml skim milk
• 40 gr parmesan cheese
• 3 gr salt

Eggplant Parmesan

• 500 degree oven
• 12 oven proof glass (pan)
• 8 by
• 4 eggs
• 4 garlic (cloves)
• 525 gr tomatoes (whole)
• 450 gr mozzarella cheese
• 375 gr eggplants
• 130 gr flour
• 30 ml olive oil

Eggplant Parmesan

• 1 egg (beaten)
• 1 clove garlic
• 425 ml tomato sauce
• 130 gr saltine crackers (crushed)
• 85 gr mozzarella cheese (shredded)
• 60 ml skim milk
• 20 gr parmesan cheese (grated)
• 3 gr parsley flakes (dried)
• 1 gr oregano (dried)
• 1 gr pepper

Eggplant Sandwiches

• 1 eggplant
• 1 clove garlic
• 1 montrachet (fresh)
• 3 gr mashed sun tomato (dried)
• 2 gr basil (chopped fresh)
• 2 gr parsley (chopped fresh)

Eggplant Sorentino

• 350 about
• 3 eggs
• 120 gr ricotta cheese
• 120 gr romano cheese
• 55 gr mozzarella
• 1 gr salt and pepper
• 1 slice mozzarella (sliced)
• 1 slice mozzarella
• some marinara sauce on bottom

Eggplant Tomato Tart

• 4 japanese eggplants
• 3 tomatoes
• 2 eggs (whole)
• 1 recipe tart dough
• 1 egg yolk
• 1/2 guyere
• 350 ml cream (light)
• 80 ml olive oil
• 18 gr basil leaves
• 500 slices oven until the eggplant are browned (lightly)

Eggs Baked In Sour Cream

• 6 eggs
• 425 ml sour cream
• 55 gr butter
• 55 gr dry bread crumbs

Eggs Florentine

• 4 egg
• 1 morney sauce recipe
• 45 gr butter
• 30 gr spinach
• 16 gr onion

Eggs Portugal

• 4 eggs
• 1/4 vermouth
• 600 ml milk
• 260 gr prk sausage
• 160 gr cheddar cheese
• 4 ml mustard
• 8 slices bread
• 1 package mushroom soup

Eggs With Peppers And Tomato Cream

• 400 degree oven until browned (lightly)
• 8 poached eggs
• 2 pepper (yellow)
• 1 onion
• 1 clove garlic
• 350 ml prepared marinara sauce
• 120 ml whipping cream
• 80 ml olive oil
• 28 gr parmesan cheese (grated)
• 16 ml oil in a skillet

Electronic Gourmet's French Onion Soup

• 1,900 ml boiling brown stock
• 350 gr onions (yellow)
• 250 gr swiss cheese
• 120 ml dry wine (white)
• 45 gr butter
• 45 ml cognac
• 24 gr flour
• 16 ml oil
• 3 gr salt
• 1 gr sugar

Eliopulos Stew

• 3 onions thinly (sliced)
• 2 bay leaves
• 1 broken walnut (pieces toasted)
• 1,900 gr beef (lean cut into)
• 300 gr tomatoes undrained (canned)
• 240 ml dry wine (red)
• 190 gr tomato paste
• 120 gr muenster
• 28 gr currants (dried)
• 30 ml oil

End-of-month Vegetable Soup

• 5 stalks celery
• 4 potatoes
• 4 prosciutto end bits
• 2 bay leaves
• 2 chicken
• 1 onion (yellow)
• 1 bouquet garni
• 1/2 chinese cabbage
• 1/2 carrot
• 1/2 bell pepper (red)

English Cheddar And Vegetable Medley Soup

• 3 carrots
• 2 onions
• 2 baking potatoes
• 1 dice
• 1 butternut squash
• 1 french bread
• 475 ml skim milk
• 350 gr cheddar cheese (white)
• 120 ml cream (heavy)
• 30 ml worcestershire sauce

English Cucumber And Ginger Conserve

• 4 english cucumbers

English Muffin Pizza

• 6 english muffins
• 170 ml pizza sauce
• 90 gr monterey jack cheese
• 65 gr pepperoni (sliced)

Escalloped Potatoes

• 6 potatos
• 1 velveeta
• 350 ml milk
• 100 gr gn pepper
• 14 gr butter
• 8 gr flour
• 3 gr salt

Everyday Broccoli Cheese Chicken

• 180 gr broccoli flowerets
• 80 ml water
• 14 gr margarine
• 1 gr pepper

Extra Crusty Macaroni And Cheese

• 1 pepper
• 240 ml sauce (white)
• 110 gr sharp cheddar
• 100 gr macaroni
• 30 gr breadcrumbs
• 30 gr munster cheese
• 20 gr parmesan cheese
• 14 gr butter
• 5 ml prepared mustard
• 1 gr cayenne pepper