Cheese - 3 / 97
Bake Cherry Cheese Pie
- 9 graham cracker crust
- 400 gr sweetened condensed
- 120 gr cherry pie filling
- 230 ml softened cream cheese
- 80 ml concentrated lemon juice
- 4 gr vanilla extract
Baked Cabbage
- 1 head cabbage
- 1 onion
- 1 dill (fresh)
- 1 apple
- 80 ml vegetable broth
- 80 ml wine (white)
- 28 gr non-fat mozzarella
- 5 gr parsley (fresh)
Baked Catfish A'la Meuni`ere
- 4 catfish fillets
- 1 lemon
- 1 egg
- 1/2 cracker meal
- 20 gr parmesan cheese
- 5 ml water
Baked Eggplant
- 20 gr condensed tomato soup
- 14 gr cheddar cheese
- 8 gr eggplant liquid
- 2 gr dry bread crumbs
- 1 gr thyme
- 1 gr salt
- 1 slice eggplant (sliced)
- 1 slice onion (sliced)
Baked Eggs Florentine
- 4 eggs
- 130 gr condensed crm of celery
- 120 ml water chestnuts (chopped)
- 95 gr carrot (shredded)
- 75 gr pkg frz spinach (chopped)
- 60 ml lo fat yogurt (plain)
- 3 gr parmesan cheese (grated)
- 1 gr pepper
Baked Garden-fresh Potato
- 400 toaster oven
- 1 baking potato
- 1/2 tomato
- 1/2 scoop out pulp
- 34 gr sweet green pepper
- 28 gr cheddar cheese
- 22 gr mushrooms
- 20 gr parmesan
- 10 gr cheddar
- 1 ml low fat yogurt (plain)
Baked Lobster Savannah
- 1/2 pimientos
- 1,200 gr lobsters (whole)
- 950 ml locke-ober cream sauce
- 350 ml sherry
- 170 gr mushrooms
- 140 gr bell peppers
- 55 gr butter
- 7 gr spanish paprika
- 7 gr parmesan cheese
Baked Mac 'n' Cheese
- 1 1/2 dry
- 425 gr casserole
- 210 gr elbow (hot cooked)
- 9 gr margarine
- 5 ml prepared mustard
- 2 gr dry bread crumbs
- 1 gr pepper
- 1 package campbells condensed cheddar
- 1/2 packages milk
Baked Potato Salad
- 3 potatoes
- 1 water
- 65 gr green pepper
- 60 gr onion
- 45 gr carrot
- 30 ml cider vinegar
- 30 ml salad oil
- 8 gr salt
- 8 gr celery seed
- 5 ml mustard
Baked Potato Soup
- 4 potatoes
- 4 green onions
- 1,400 ml milk
- 475 gr crisp bacon (cooked)
- 240 ml sour cream
- 150 gr butter
- 85 gr flour
- 70 gr cheddar cheese (grated)
Baked Potato Soup 2
- 4 baking potatoes
- 1,700 ml milk
- 240 ml sour cream
- 150 gr butter
- 140 gr cheddar cheese (shredded)
- 85 gr all purpose flour
- 2 gr salt
- 1 gr pepper
- 12 slices bacon
- 4 slices green onions
Baked Potato Soup Ii
- 4 green onions (chopped)
- 850 gr russet potatoes (baked)
- 1,200 ml chicken broth
- 110 gr cheese (grated)
- 90 gr onion (finely chopped yellow)
- 16 gr flour
- 14 gr butter
- 4 slices bacon (thick cut)
Baked Potatoes Elegante
- 6 baking potatoes
- 120 ml sour cream
- 85 ml softened cream cheese
- 45 gr softened butter
- 30 ml milk
- 3 gr onion salt
Baked Rice With Green Chiles
- 350 gr rice
- 240 ml dairy sour cream
- 130 gr green chiles
- 60 gr montereyjack cheese
- 55 gr cheddar cheese
- some chiles
Baked Spinach
- 230 ml cream cheese
- 110 gr butter
- 2 packages spinach (frozen)
- 1 package lipton onion soup mix
Baked Stuffed Eggplant Mike Elia
- 7 by
- 3 eggs
- 1 clove garlic
- 1/2 rim around the edge
- 600 ml water
- 475 gr tomatoes (canned plum)
- 110 gr bread crumbs (fresh)
- 60 gr onion (chopped)
- 26 ml olive oil
- 20 gr parmesan cheese
Baked Stuffed Shrimp
- 4 salt and pepper
- 3 green onions
- 80 gr fine bread crumbs (fresh)
- 16 ml olive oil
- 10 gr tomato bits (dried)
- 8 gr parmesan cheese
- 3 gr thyme (dried)
- 1 gr italian parsley
- some garllic
Banana And Ricotta Pizza With Ham
- 1 milk pizza dough
- 90 gr ricotta cheese
- 80 gr ham (cooked)
- 18 gr butter (unsalted)
- 3 slices bananas
