Cheese - 39 / 97

Onion Soup Gratinee

• 6 french bread
• 1 bay leaf
• 700 ml water
• 350 gr onions (yellow)
• 300 ml beef broth
• 120 gr gruyere cheese
• 45 gr butter
• 10 gr parmesan cheese
• 8 gr all purpose flour
• 1 gr coarsely black pepper (ground)

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Onion Soup With Beer And Cheddar

• 2,700 gr pot (heavy)
• 950 ml veal stock
• 350 ml dark beer
• 110 gr sharp cheddar cheese
• 34 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 4 slices onions
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Onion Soup With Beer& Cheddar

• 950 ml veal stock
• 350 ml dark beer
• 110 gr sharp cheddar cheese
• 34 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 4 slices onions (peeled)

Onion Soup With Cheese Toast

• 475 ml boiling water
• 475 ml milk
• 180 gr onions (sliced)
• 130 gr cheese bread (grated)
• 4 slices buttered toast

Onion Soup With Eggs

• 8 eggs
• 4 tomatoes (fresh)
• 1 salt
• 950 ml water
• 60 ml olive oil
• 2 slices sweet onions

Onion Soup With Gorgonzola Toast

• 4 garlic (cloves minced)
• 3 onions
• 2 gorgonzola
• 1,700 ml rich beef stock
• 45 gr butter
• 16 gr flour
• 2 gr thyme leaves (dried)
• 4 slices french bread (sliced)

Onion Soup, French Style

• 1 bay leaf
• 1 french bread
• 2,800 ml beef bouillon
• 700 gr onion (peeled)
• 240 ml wine
• 120 gr swiss cheese
• 110 gr butter
• 95 gr flour
• 14 gr paprika
• 6 gr salt

Onion Soup, La Fitte

• 6 pareve bouillon
• 1/4 swiss (grated)
• 120 ml sauterne wine
• 45 gr butter
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr black pepper

Onion, Cheese And Bacon Quiche

• 375 oven
• 9 partially pastry (cooked)
• 3 eggs
• 450 gr onions (yellow chopped)
• 90 gr swiss cheese (grated)
• 45 gr butter
• 12 gr flour
• 3 gr salt
• 1 gr nutmeg
• 4 slices bacon crisp (sliced cooked)

Onion-cheddar Bread

• 1 env
• 1 melted butter
• 325 gr unbleached all-purpose flour
• 250 gr flour mixture
• 130 gr wheat flour (whole)
• 120 ml orange juice
• 120 ml water
• 80 ml warm water
• 70 gr cheddar cheese (shredded)
• 9 gr butter

Onion-tomato Cheese Pie

• 2 eggs
• 1 pie shell
• 1 italian seasoning
• 300 gr low fat swiss (shredded)
• 28 gr margarine
• 16 gr flour
• 2 slices firm tomatoes

Ontario Mild Cheddar Soup

• 4 consomme
• 2 carrots (grated)
• 1 onion (minced)
• 1 parsnip (peeled)
• 1 salt and pepper
• 475 ml milk
• 230 gr ontario mild cheddar cheese (grated)
• 70 gr butter
• 50 gr celery (diced)
• 32 gr flour

Open Faced Healthy Tuna Melt

• 1 onion (red finely chopped)
• 1/2 tomato (diced)
• 120 gr feta cheese crumbled
• 120 ml olive oil
• 34 gr black olives (chopped)
• 30 ml wine vinegar (red)
• 3 gr parsley
• 1 package flaked tuna drain (white)

Open-faced Strawberry Sandwiches

• 150 gr strawberries
• 230 ml cream
• 65 gr nuts (chopped)
• 1 gr lemon rind (grated)

Oprah's Mock Caesar Salad

• 3 endive
• 2 garlic (cloves)
• 1 cracked black pepper (fresh)
• 1 tomato
• 80 gr romaine lettuce
• 60 ml lemon juice
• 60 ml low sodium soy sauce
• 5 gr parmesan cheese

Opulent Oysters

• 60 ml cream (light)
• 28 gr margarine
• 10 gr parmesan cheese (grated)
• 1 package oysters
• 1 package french onions (fried)

Orange & Cream

• 3 powdered cugar
• 80 ml orange juice
• 6 gr orange peel (grated)

Orange Fruit Salad

• 2 ice (cubes)
• 2 baking (pan)
• 1 oleo
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• 475 ml boiling water-divided
• 250 gr ice (cubes)
• 240 ml reserved pineapple juice
• 240 ml whipping cream
• 240 ml water
• 100 gr sugar