Cheese - 38 / 97

Nov-dinner: Squash Crescents

• 190 oven for about
• 9 baking dish
• 2 1/2 cdnnov
• 1 acorn squash
• 1/2 crescen arrange in single layer in (thick)
• 16 ml apple juice
• 14 gr butter
• 1 gr curry powder
• 1 gr salt

Nut & Caramel Dessert Kabobs **

• 14 long
• 6 from coals
• 5 cake (pieces)
• 2 nectarines
• 2 opposite sides of cake (cubes)
• 2 nectarine (pieces)
• 2 banana chunks alternately on
• 1 banana
• 1 thik
• 120 ml caramel ice cream topping

Nut Or Almond Ring

• 5 drops baking essence
• 4 water
• 1 tbs
• 1/2 egg yolk
• 1/2 egg yolk with (beaten)

Nutritional Yeast "cheese" Sauce

• 475 ml water
• 140 gr nutritional yeast flakes
• 65 gr flour
• 55 gr margarine
• 6 gr salt
• 2 gr garlic powder

Nutty Rice Loaf

• 154 mg
• 20 grams carbohydrate
• 13 grams fat
• 13 grams protein
• 5 loaf with non stick vegetable spray (pan)
• 4 grams fiber
• 3 eggs
• 1 vegetable
• 1 fat meat
• 1 starch

Olive Dip

• 240 ml sour cream
• 230 gr dip
• 240 ml cream cheese
• 34 gr black olives
• 30 ml worcestershire sauce
• 7 gr paprika
• 2 gr garlic powder
• 2 gr parsley (fresh)
• 1 gr parsley (dried)

Olive Garden Tiramisu Dessert

• 3 tall
• 1 sponge cake
• 700 ml cream cheese
• 300 gr superfine
• 85 gr strong black coffee
• 80 gr brandy

Olive Sandwich Spread

• 120 ml mayonnaise
• 65 gr green olives (chopped)
• 65 gr pecans (chopped)
• 16 ml olive juice
• 2 packages cream cheese

Omelette With Zucchini Tomato And Basil

• 18 eggs
• 3 per person
• 1 shallot
• 1 zucchini
• 1 tomato
• 1 nbsp
• 110 gr butter
• 45 gr mushrooms
• 30 gr parmesan cheese
• 16 ml club soda

Onion And Cheese Soup

• 4 onions thinly (yellow sliced)
• 650 ml beef broth
• 475 ml water
• 375 gr swiss cheese (shredded)
• 60 ml cooking wine (white)
• 55 gr butter
• 1 gr salt
• 1 gr black pepper
• 1 gr thyme (dried)
• 8 slices french bread

Onion And Potato Soup

• 4 potatoes
• 4 dutch oven over low heat
• 2 garlic (cloves)
• 2 bay leaves
• 700 ml water
• 950 ml chicken broth
• 110 gr prosciutto
• 55 gr romano cheese (grated)
• 45 gr butter
• 3 gr parsley (chopped fresh)

Onion Cheese Soup

• 1 d of pepper
• 950 ml milk
• 250 gr sharp american cheese
• 240 gr sweet onions (chopped)
• 24 gr flour
• 4 gr salt

Onion Dill Bread

• 1 egg
• 425 gr flour
• 180 ml sour cream
• 90 gr cottage cheese
• 60 ml water
• 38 gr sugar
• 22 gr onion (dried)
• 22 gr butter
• 9 gr dill seed
• 4 gr salt

Onion Dips

• 3 dry onion-soup mix (envelope)
• 1,200 ml sour cream
• 240 ml yogurt (plain)
• 85 gr cheddar cheese (shredded)
• 26 gr peanuts (finely chopped)
• 1 package spinach (frozen chopped)

Onion Herb Pizza

• 4 onions
• 3 garlic (cloves)
• 450 gr flour
• 240 ml water
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml olive oil
• 40 gr parmesan cheese
• 14 gr sugar
• 2 gr rosemary

Onion Parmesan Bread

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 500 gr flour
• 250 gr flour
• 240 ml scalded milk
• 90 gr onion (chopped)
• 60 ml warm water
• 28 gr soft margarine

Onion Pie

• 6 eggs
• 450 gr onions
• 110 gr fine bread crumbs (fresh)
• 40 gr low-fat parmesan cheese
• 14 gr parsley leaves (chopped fresh)

Onion Quiche

• 10 eggs
• 2 onions
• 1 stick
• 240 gr curd cottage cheese
• 240 gr monterey jack cheese
• 65 gr flour
• 14 gr butter
• 5 gr baking powder
• 1 gr salt
• 1 gr caraway seeds

Onion Soup

• 6 onion
• 4 french bread
• 1,400 ml beef stock
• 110 gr cheddar cheese
• 28 gr butter
• 3 gr flour

Onion Soup Burgundy

• 1 clove garlic (finely minced)
• 1 bay leaf
• 1 sprig thyme (fresh)
• 2,400 ml water
• 700 gr onions
• 250 gr gruyere (grated)
• 240 ml dry wine (white)
• 55 gr butter
• 30 gr parmesan cheese (grated)
• 16 gr flour

Onion Soup Cyrano

• 1,400 ml beef stock
• 240 gr onions (sliced)
• 110 gr butter
• 40 gr parmesan cheese (grated)
• 4 slices french bread (toasted)

Onion Soup Fondue

• 5 onions
• 1 pepper (white)
• 1,900 ml beef broth
• 180 gr jack cheese
• 100 gr butter (unsalted)
• 5 ml chicken stock base