Chicken - 6 / 39

Butternut Squash, Carrot & Parsnip Ragout

• 2 leeks
• 1/2 stock
• 170 gr defatted sodium (reduced)
• 5 ml olive oil
• 5 gr butter
• 4 gr sugar
• some preheat oven
• some salt and pepper

Cabbage & Sausage Soup

• 6 potatoes
• 1/4 head
• 350 gr cabbage (shredded)
• 240 gr peas (frozen)
• 280 ml cans chicken broth
• 130 gr polish sausage
• 30 gr onion (finely chopped)
• 28 gr butter
• 26 gr celery (finely chopped)
• 3 gr seasoned salt

Cabbage Orzo & Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil
• 2 gr leaf thyme (dried)

Cabbage Orzo& Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 1/2 orzo
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil

Cabbage Soup

• 2 onions
• 1 cabbage (red)
• 1 ham hock
• 1 sour cream
• 1 dill
• 1,400 ml chicken broth
• 45 ml wine vinegar
• 16 ml oil

Cabbage Soup With Paprika, Kielbasa And Raisi

• 4 garlic (cloves)
• 1 1/2 kielbasa
• 1,100 gr chicken
• 525 gr cabbage
• 170 gr raisins
• 1 gr sweet paprika
• 6 slices bacon (sliced)
• 1 slice onion
• 1 slice wide

Cabbage Soup With Paprika, Kielbasa And Raisins

• 4 garlic (cloves)
• 1 1/2 kielbasa
• 1 parsley (chopped)
• 1,100 gr chicken
• 525 gr cabbage
• 170 gr raisins
• 1 gr sweet paprika
• 6 slices bacon
• 1 slice onion
• 1 slice wide

Cajun Yam

• 2 cajun blackened seasonings
• 1/2 tops
• 1/2 pecans (ground toasted)
• 1,400 ml chicken stock
• 190 gr yams
• 30 ml pecan oil
• some green onions

Canned Rabbit Stew

• 12 chicken bullion (cubes)
• 5 rabbits (cooked)
• 1 celery stalk
• 4,300 gr potatoes
• 1,600 gr homecanned peas
• 1,200 gr carrots
• 450 gr onions

Cantonese Roast Duck

• 1 duckling rubbed inside
• 1 five-spice powder
• 40 gr dark corn syrup
• 30 ml sherry
• 30 ml hoisin sauce
• 18 gr salt
• 16 ml brown bean sauce (ground)

Caribbean Papaya

• 1 gelantine (envelope plain)
• 1 egg (white)
• 1 papaya
• 500 ml chicken broth (cold)
• 250 ml orange juice (fresh)
• 1 gr salt cumin almonds (ground)

Caribbean Reef Chicken

• 400 oven
• 2 chickens
• 160 gr chutney
• 100 gr sugar
• 60 gr rum
• 32 gr rum
• 16 ml juice
• 7 gr pepper
• 5 gr ginger
• 1 gr salt

Caribbean Stew

• 3 cm (thick)
• 1 1/2 kg
• 1 chicken
• 1 bay leaf
• 1 kg sweet potatoes
• 1/4 shallots
• 475 ml water
• 290 gr pork
• 240 gr tomato puree
• 20 gr coconut (grated fresh)

Carrot Soup With Coriander

• 1 potato
• 1 onion
• 950 ml chicken broth
• 475 ml milk
• 500 gr carrots
• 120 ml sour cream
• 50 gr butter (unsalted)
• 34 gr cilantro (chopped fresh)
• 30 ml dry sherry
• 8 gr garlic (chopped)

Carrot Vichyssoise

• 3 potatoes
• 240 ml water
• 120 gr carrots (diced)
• 30 gr leeks (chopped)
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 7 gr low cal
• 2 gr dillweed (dried)
• 1 gr nutmeg (ground)

Carrot With Fennel

• 1 spanish onion coarsely (chopped)
• 1,900 ml chicken broth
• 500 gr carrots (peeled)
• 16 ml olive oil
• 2 gr fennel seed (dried)

Catfish Stew

• 8 okra
• 3 fish stock
• 2 clove garlic
• 2 onions
• 1 green pepper
• 1 pepper (red)
• 1/2 bacon
• 500 gr catfish
• 190 gr tomato paste

Cauliflower

• 2 garlic (cloves minced)
• 2 carrots thinly (sliced)
• 2 milk
• 1 onion (chopped)
• 1 head cauliflower broken up
• 1/2 lime
• 850 ml chicken stock
• 120 ml dry sherry
• 18 gr chives (chopped)
• 14 gr butter

Cauliflower Soup

• 5 1/2 cauliflower florets
• 1 pkt instant chicken broth
• 1 d -pepper (white)
• 1 nutmeg (ground)
• 475 ml water
• 240 ml skim milk
• 60 gr onion (diced)
• 28 gr margarine
• 5 gr all purpose flour
• 3 gr salt

Celery Soup

• 2 onions
• 2 carrots
• 2 potatoes
• 1 1/2 l water
• 1 head of celery
• 1 sea salt
• 1 black peppercorns
• 1 parsley
• 45 ml olive oil

Celery Soup With Anise Seed

• 2 leeks
• 1 head celery
• 1 salt to (taste)
• 5/8 orzo (raw)
• 1/2 sli
• 700 gr chicken
• 28 gr butter
• 7 gr anise seed
• some serves

Cepe Consomme

• 1 dry madeira
• 1,400 ml chicken stock

Charred New Potato And Fennel Salad

• 400 degree oven until just tender
• 6 from hea turn on broiler (inches)
• 2 fennel bulbs
• 1/2 dice
• 575 gr potatoes (red)
• 100 ml wine vinegar (red)
• 120 ml tasting olive oil (light)
• 60 ml olive oil
• 45 gr pitted nicoise olives
• 40 gr green onions