Lamb - 7 / 24
Kashmiri Rogan Josh
- 3 1/4 yoghurt (plain)
- 3 cubed lamb
- 1 3/4 stick of cinnamon
- 1 asafetida
- 850 ml water
- 30 ml vegetable oil
- 9 gr paprika
- 7 gr salt
- 7 gr ginger (dried)
- 2 gr fennel seeds (whole)
Kazakh Lamb Dumplings
- 3 eggs
- 1 egg
- 1 garlic clove (minced)
- 3/4 lamb (finely ground)
- 950 ml peanut oil
- 500 gr flour all-purpose
- 240 ml water (cold)
- 14 gr butter
- 9 gr salt
- 7 gr parsley fine (chopped)
Kazakh Rice
- 3 apricots (dried chopped)
- 2 garlic (cloves minced)
- 1 lamb (finely ground)
- 180 gr rice
- 75 gr dates pitted (chopped)
- 45 gr prunes pitted (chopped)
- 40 gr slivered almonds
- 5 ml vegetable oil
- 3 gr salt
Kerry's Meat Pie
- 6 tomatoes
- 2 brown onions
- 1 water
- 900 gr lamb
- 190 gr flour
- 120 ml tomato sauce
- 110 gr butter
- 110 gr bread crumbs
- 80 gr mushrooms
- 32 gr seasoned flour
Kokoretsi Tis Souvlas
- 500 lamb hearts
- 3 1/2 lemons
- 3 bay leaves in
- 2 lamb kidneys
- 1 1/2 lemon
- 1 onion (grated)
- 1 black pepper sausage casings (freshly ground)
- 250 gr lamb sweetbreads
- 120 ml olive oil
- 3 gr parsley (chopped)
Kokoretsi Tis Souvlas
- 500 lamb hearts
- 3 1/2 lemons
- 3 bay leaves
- 2 lamb kidneys
- 1 1/2 lemon
- 1 onion
- 250 gr lamb sweetbreads
- 120 ml olive oil
- 3 gr parsley (chopped)
- 3 gr salt
Korma Sabzee
- 2 garlic (cloves)
- 1 onion
- 700 gr stewing beef (lean)
- 350 ml water
- 120 ml oil
- 90 gr spinach
- 12 gr coriander leaves
- 2 gr cumin
- 1 gr chili pepper (hot)
Kuzu Tas Kebabi
- 4 potatoes
- 2 sweet pepper (yellow)
- 1 onion (white)
- 1 green pepper
- 55 gr butter
- 3 gr salt
- 2 gr paprika
- 1 gr parsley (chopped)
- 1 gr black pepper
- 1 package green peas
Lamb & Cabbage Casserole
- 4 lamb chops
- 170 gr cabbage (white)
- 120 ml water (hot)
- 65 gr all purpose flour
- 28 gr butter
- 26 gr black peppercorns (whole)
Lamb & Pear Tagine.
- 4 cm (cubes)
- 4 pears
- 4 cm chunks
- 1 kg lamb (lean)
- 1/2 sultanas
- 60 gr silvered almonds
- 16 ml olive oil
- 3 gr cinnamon
- 3 gr black pepper
- 2 gr cumin
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb And Apple Casserole
- 2 middle neck of lamb
- 1 cooking apple
- 700 gr size
- 290 gr potatoes
- 240 ml water (hot)
- 110 gr onion (peeled)
- 20 gr seedless raisins
- 14 gr butter
- 12 gr marmite
Lamb And Artichoke Chili
- 12 corn tortillas
- 4 artichokes
- 1 lemon
- 1 lamb shoulder (boneless)
- 1/2 recipe chili base
- 240 ml sour cream
- 240 ml chicken stock
- 60 ml lime juice (fresh)
- 18 gr garlic (finely minced)
- some cilantro leaves
Lamb And Fennel Salad With Hazelnut Dressing
- 6 plates
- 4 garlic (cloves)
- 1 1/2 rare lamb
- 1 fennel bulb
- 1 belgian endive leaves (separated rinsed)
- 230 gr montrachet
- 140 gr hazelnuts
- 80 ml lemon juice (fresh)
- 80 ml olive oil
- 3 gr salt
Lamb And Pear Tagine
- 4 cm (cubes)
- 4 pears
- 4 cm chunks
- 1 kg lamb (lean)
- 1/2 sultanas
- 60 gr silvered almonds
- 16 ml olive oil
- 5 gr black pepper
- 3 gr cinnamon
- 2 gr cumin
Lamb And Pine Nut Stir
- 4 lamb (boneless)
- 1 1/2 bok choy
- 1 rice (hot cooked)
- 80 ml water
- 45 gr mushrooms (sliced fresh)
- 36 gr pine nuts
- 10 ml water
- 5 ml oyster sauce
- 5 gr gingerroot (grated)
- 4 gr cornstarch
Lamb And Pine Nut Stir
- 4 lamb (boneless)
- 1 1/2 bok choy
- 80 ml water
- 45 gr mushrooms (sliced fresh)
- 36 gr pine nuts
- 30 ml water
- 16 ml oyster sauce
- 16 ml cooking oil
- 5 gr gingerroot (grated)
- 4 gr cornstarch
Lamb And Tomato Bread Lachmanjan
- 3 garlic (cloves)
- 1/4 lamb
- 260 gr tomatoes (plum)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 30 gr shallots
- 16 ml olive oil
- 14 gr pine nuts
- 5 ml olive oil
Lamb And White Bean Stew
- 800 gr lamb stew meat (boneless)
- 800 gr great northern beans (cooked)
- 525 gr tomatoes (crushed)
- 475 ml beef stock
- 240 ml dry wine (red)
- 120 gr onions (diced)
- 90 ml olive oil
- 45 ml oil in a skillet over high hea the lamb
- 8 gr garlic (minced)
- 3 gr salt
Lamb Baked In Paper
- 2 feta
- 2 garlic (cloves)
- 2 lemons
- 1 leg of lamb
- 8 gr salt
- 2 gr thyme
- 2 gr oregano
- 1 gr spearmint flakes
Lamb Carnitas
- 350 de
- 3 bay leaves
- 2 savory (dried)
- 2 onions
- 2 tomatoes
- 1 salt
- 525 gr lima beans (canned)
- 475 gr cubed
- 240 ml milk
- 60 ml olive oil
Lamb Casserole
- 2 lamb (cooked)
- 300 gr tomatoes
- 475 ml meat stock
- 270 gr onions (chopped)
- 60 gr rice (uncooked)
- 45 gr butter
- 40 gr mushrooms
- 30 ml worcestershire sauce
Lamb Chop And Vegetable Skillet
- 8 rib chops
- 4 lamb loin
- 1 salt
- 1 pepper
- 1 tomato
- 3/4 th
- 500 gr zucchini (sliced)
- 70 gr beef
- 60 gr green onions (sliced)
- 9 gr butter