Main Dish - 98 / 163
Meatless Bulgur
- 18 corn husks
- 8 tomatoes
- 2 arrowroot powder
- 1 recipe basic masa dough
- 650 ml boiling water
- 130 gr bulgur wheat
- 30 gr onion
- 30 gr miso
Meatless Loaf
- 1 egg
- 400 gr peanuts (crushed)
- 250 gr cottage cheese
- 120 gr brown rice (cooked)
- 30 ml olive oil
- 16 gr onions (chopped)
- 3 gr salt
- 1 gr pepper
Meatless Loaf
- 1 egg
- 400 gr peanuts (crushed)
- 250 gr cottage cheese
- 120 gr brown rice (cooked)
- 30 ml olive oil
- 16 gr onions (chopped)
- 3 gr salt
- 1 gr pepper
Meatless Shepherds Pie
- 1 1/2 am potato flakes
- 1 bay leaf
- 1 onion
- 1/2 am lentils (uncooked)
- 700 ml boiling water
- 475 ml water
- 300 gr tomatoes (canned)
- 65 gr am bulgur wheat
- 55 gr mozzarella cheese
- 2 gr garlic powder
Meatloaf Loaf With Herbs
- 4 1/2 tvp mince
- 1 herb mixture (dried)
- 1 margerine
- 1 onion
- 525 ml tomato juice
- 240 ml water (cold)
- 180 gr breadcrumbs
- 2 gr parsley (fresh)
Medallions Of Pork Tenderloin With Cherry Meat Sauce
- 7 title medallions of pork tenderloin with cherry meat sauce categories (servings)
- 4 dark sweet cherries
- 2,100 gr pork tenderloin
- 500 gr currant jelly
- 240 ml raspberry vinegar
- 180 ml orange juice
- 60 ml peanut oil
- 3 gr salt
- 3 gr black pepper (fresh ground)
- 2 gr tarragon (dried)
Medallions Of Pork With Riesling Sauce *
- 3 garlic (cloves)
- 1 rounds flour
- 190 gr pork tenderloin
- 120 ml dry riesling wine
- 85 gr raisins
- 45 ml balsamic vinegar
- 36 gr pine nuts
- 34 gr butter (unsalted)
- 34 gr butter (unsalted)
- 8 gr green peppercorns
Mediterranean Chicken
- 1/4 epper
- 650 gr chicken
- 55 gr melted butter
- 55 gr fine dry bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 1 gr oregano
- 1 gr thyme
- 1 gr parsley flakes
Mediterranean Pizza
- 1917 mg
- 155 grams
- 10 pizza crust
- 2 garlic (cloves)
- 1 leek
- 1/2 olive oil
- 1/2 on the pizza crust
- 90 gr feta cheese
- 85 gr mushrooms (sliced)
- 34 gr black olives (sliced)
Mediterranean Roast Chicken
- 8 rosemary sprigs salt (fresh)
- 4 garlic (cloves)
- 2 lemons
- 2 chickens
- 425 gr potatoes (red new)
- 140 gr imported green olives
- 120 ml olive oil
Mediterranean Tuna
- 20 milliliters garlic
- 4 tuna swordfish
- 1 onion (chopped)
- 1 black olive paste
- 400 gr stewed tomatoes
- 200 gr artichoke hearts (frozen)
- 60 ml dry wine (white)
- 30 ml olive oil
- 3 gr oregano (dried)
Mediterranean Vegetable Pizza
- 4 garlic (cloves)
- 2 tab water
- 2 onions
- 1 zucchini
- 1 tomato
- 250 gr bread flour
- 32 gr wheat bran
- 30 gr prunes (minced)
- 8 gr cornmeal (yellow)
- 6 gr dry yeast
Mee Krob
- 4 shallots
- 4 green onions
- 2 eggs
- 2 serrano chiles
- 2 in of tamarind pulp peanut
- 1 lime
- 1 in lengths blanched
- 210 gr bean sprouts
- 90 gr shrimp
- 60 ml thai fish sauce
Mel-high Shredded Beef
- 3 drops pepper sauce (hot)
- 1 clove garlic (minced)
- 1 bay leaf
- 1,300 gr beef chuck roast
- 475 ml beef broth
- 180 ml ketchup
- 120 gr onion (chopped)
- 55 gr brown sugar
- 50 gr celery (chopped)
- 30 ml vinegar
Melt-in-your-mouth Sausages
- 1 green pepper (sliced thin)
- 1 onion (sliced thin)
- 1,400 ml spaghetti sauce
- 525 gr italian sausage sweet
- 240 ml water
- 5 gr parmesan cheese (grated)
- 1 gr parsley flakes
Mendocino Sole:xwcg89a
- 8 fillets of sole
- 1 seedless grapes
- 240 ml cream
- 120 ml dry wine (white)
- 60 ml cognac
- 28 gr butter
- 16 gr flour
- 5 ml lemon juice
- 2 gr onion (minced)
- 1 gr mixed vegetable seasoning
Mennonite Schnitzel
- 6 veal steaks
- 120 ml dairy sour cream
- 120 ml boiling water
- 45 gr melted veal
- 24 gr flour
- 1 gr salt
- 1 gr pepper
- 3 slices onions thinly (sliced)
Merrymount Lobster Or Seafood
- 2 eggs (slightly beaten)
- 475 ml cream (light)
- 400 gr lobster
- 130 gr buttered cracker crumbs saltines may be used
- 110 gr soft bread crumbs
- 28 gr butter
- 16 ml lemon juice
- 5 ml prepared mustard
- 1 gr black pepper (fresh ground)
Mexicali Liver And Onions
- 3 garlic (cloves)
- 700 gr liver
- 475 ml water
- 130 gr flour
- 45 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr paprika
- 2 slices onion
- 1 slice jalapeno pepper
Mexican Chicken & Barley Chili
- 1 garlic clove
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil