Main Dish - 99 / 163
Mexican Chicken Casserole
- 2 onions (finely chopped)
- 1,100 gr chicken (cooked)
- 375 gr sharp cheese (grated)
- 120 ml chicken stock
- 6 gr salt
- 3 gr black pepper
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package rotel tomatoes
- 1 package corn chips
Mexican Chicken Salad
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
Mexican Chicken& Noodles Casserole
- 2 green pepper rings (chopped)
- 1 jalepenos (minced)
- 280 gr chicken
- 230 gr cheddar cheese (shredded)
- 160 ml milk
- 120 ml sour cream
- 90 gr onion (chopped)
- 80 gr mushrooms (sliced)
- 75 gr celery (chopped)
- 60 gr almonds (sliced)
Mexican Chili Burgers
- 12 patties that are
- 4 in diameter (inches)
- 1 seven cereal (grain)
- 1 cooking spray
- 1/2 th
- 350 ml water wit the seven-gra in cereal
- 350 ml water
- 300 gr soft tofu
- 240 gr brown rice (cooked)
- 160 gr tomatoes seeded (plum)
Mexican Corn Casserole
- 4 eggs (whole)
- 2 cans green chiles
- 2 onions (chopped)
- 1 cam cream-style corn
- 350 gr cheddar cheese (shredded)
- 300 ml buttermilk
- 230 gr butter melted
- 190 gr cornmeal
- 5 gr baking soda
- 1 package kernel corn (whole)
Mexican Cornbread Casserole
- 4 eggs
- 2 cans creamed corn
- 5/8 bacon grease
- 350 ml milk
- 300 gr corn meal
- 230 gr cheddar cheese (grated)
- 140 gr green chilies (chopped)
- 5 ml soda
- 3 gr salt
Mexican Lentil Casserole
- 1 lentils
- 950 ml water
- 180 gr brown rice (cooked)
- 170 gr tomato paste
- 65 gr green bell peppers (chopped)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
- 18 gr packet taco seasoning mix
- 1 gr chili powder
Mexican Lentil Casserole
- 1 lentils (uncooked)
- 950 ml water
- 190 gr tomato paste
- 180 gr rice
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr taco seasoning mix
- 1 gr chili powder
Mexican Omelet
- 2 eggs
- 18 gr green chiles
- 14 gr butter
- 1 gr oregano leaves
- 1 gr salt
- 1 gr pepper
Mexican Omelet With Chicken
- 8 eggs
- 180 ml water
- 140 gr chicken (cooked)
- 80 gr tomato
- 55 gr margarine
- 16 ml vegetable oil
- 6 gr chili powder
- 5 ml instant chicken bouillon
- 1 gr salt
- 1 gr pepper
Mexican Pasta Casserole
- 518 1/2 mg sodium
- 32 5/8 carbohydrates
- 32 1/4 mg cholesterol
- 22 1/2 protein
- 13 1/4 fat
- 8 provides (serving)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 jalapeno seeded
- 1,900 ml baking dish sprayed with vegetable oil (lightly)
Mexican Salsa Chicken
- 2 no bone (whole)
- 1/4 salsa
- 60 gr mont jack cheese (shredded)
- 40 gr flour
- 45 ml oil
- 1 gr chili powder
- 1 gr garlic powder
- 1 gr paprika
Microwave Scampi
- 24 shrimp
- 1 garlic clove
- 1 green onion
- 1/2 lemon
- 75 gr margarine
Microwave Spiced Pork Chops
- 2 loin pork chops (thick boneless)
- 36 gr bread crumbs mixed with (dried)
- 18 gr cilantro (chopped fresh)
- 18 gr butter (unsalted)
- 16 ml lime juice
- 3 gr garlic (minced)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr oregano
Microwave Stuffed Shrimp
- 110 gr crab
- 28 gr butter
- 14 gr fine dry bread crumbs
- 10 ml lemon juice (fresh)
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr cayenne pepper
Microwave Tuna Casserole
- 12 1/2 tuna (drained)
- 160 gr pkg brocolli (frozen chopped)
- 150 ml evaporated milk
- 300 ml cream of onion soup condensed
- 85 gr elbow macaroni (cooked)
- 40 gr durkee french onions (fried)
- 10 ml brown mustard
Mideastern Chicken
- 2 lemons
- 1 onion
- 950 ml wine (white)
- 650 gr chicken
- 110 gr green olives
- 120 ml oil
- 20 gr garlic powder
- 1 gr nutmeg
- 1 gr saffron
Mild Coconut Fish Curry
- 4 garlic (cloves)
- 1 1/2 firm fish boned (white)
- 1 cinnamon
- 140 ml creamed cocomut (grated)
- 45 ml sunflower oil
- 16 ml mustard seeds
- 8 gr turmeric
- 4 gr fenugreek (whole)
- 2 gr tamarind pulp
- 5 slices shallots
Mile-high Shredded Beef
- 3 pepper sauce (hot)
- 1 vegetable oil
- 1 garlic
- 1 bay leaf
- 1,400 gr beef
- 475 ml beef broth
- 180 ml ketchup
- 120 gr onion
- 50 gr celery
- 50 gr sugar