Main Dish - 114 / 163
Beer Batter For Shrimp Or Fish
- 2 cans beer
- 1,000 gr shrimp (peeled)
- 250 gr flour
- 250 gr cornmeal (yellow)
- some garlic powder
Beer Battered Shrimp With Chipotle Dipping Sauce
- 1 mirin
- 1 in a bowl
- 350 ml beer
- 190 gr all purpose flour
- 120 ml soy sauce
- 65 gr cornstarch
- 45 ml lime juice
- 16 ml chipotle pepper in adobe sauce
- 16 gr ginger (minced)
- 8 gr salt
Belgian Beef Stew
- 2 garlic (cloves peeled)
- 2 sauerkraut
- 1 1/2 in flour for dredging (cubes)
- 1 bay leaf
- 1,400 gr stewing beef (lean)
- 350 ml beer
- 240 ml cream
- 100 gr pitted green olives
- 75 ml vegetable oil
- 28 gr dark brown sugar
Beouf Bourguignon
- 18 mushroom caps
- 18 onions (white)
- 2 sprigs parsley
- 1 clove garlic
- 1/2 bay leaf
- 900 gr beef rolled rump roast
- 350 ml water
- 300 ml dry wine (red)
- 50 gr tomato paste
- 32 gr all purpose flour
Bermuda Salmon
- 4 salmon steaks
- 1 bermuda onion (sliced)
- 45 ml lemon juice
- 45 ml olive oil
- 4 gr salt
- 1 gr pepper
Berry Fine Baby Back Ribs
- 2 slabs baby back pork ribs
- 260 gr raspberry
- 60 ml worcestershire sauce
- 60 ml water
- 40 gr brown sugar
- 30 ml cider vinegar
- 18 gr onion (minced)
- 16 ml ketchup
- 7 gr onion powder
- 6 gr chili powder
Besan Kofta Curry
- 4 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 onion
- 1 handful of coriander leaves
- 130 gr besan
- 28 gr ghee
- 20 gr melted ghee
- 4 gr pomegranate seeds (crushed)
- 3 gr garam masala
Best Ever Chinese Chicken
- 4 chicken breast in pcs (halves skinless boneless cut)
- 4 mushroom (sliced)
- 1 green pepper thinly (sliced)
- 1 oi
- 1,100 gr cashews
- 190 gr snow peas in (cut)
- 90 ml soy sauce
- 45 ml wine (white)
- 40 gr brown sugar
- 45 ml peanut oil
Best Ever Low
- 4 chicken breasts
- 110 gr liquid margarine
- 55 gr bread crumbs
- 20 gr parmesan cheese
- 3 gr black pepper
- 1 gr rosemary
- 1 gr basil
- 1 gr oregano
- 1 gr parsley
Betty Crocker's Pot Roast With Sour Cream Gravy
- 5 potatoes
- 5 carrots
- 1,100 gr beef chuck pot roast
- 250 gr zucchini
- 240 ml dairy sour cream
- 60 ml water
- 16 gr flour
- 16 ml vinegar
- 12 gr shortening
- 5 gr salt
Big Bob's Shoulder Of Venison
- 5 shoulder of venison
- 1 onion (chopped)
- 350 ml beer
- 240 ml sour cream
- 55 gr butter softened
- 3 gr pepper
- 2 gr allspice
- 1 package cream of mushroom soup
Big Bucket In The Sky Chicken
- 2 envelopes cream of soup
- 1 chicken cutup
- 375 gr selfrising flour
- 300 gr envelopes tomato of soup
- 110 gr butter
- 7 gr paprika
- 3 gr salt
- 2 packages good seasons italian
Bigos
- 10 peppercorns
- 10 juniper berries
- 10 stones prunes
- 10 boletus mushrooms
- 2 cooking apples
- 2 onions
- 1 kg sauerkraut
- 1 bay leaf
- 1 kg cabbage
- 800 ml water
Billy Bob's Texas Style Chili
- 1 suet
- 4,500 gr chuck (ground)
- 2,800 ml water
- 270 gr chili powder (hot)
- 80 gr paprika
- 50 gr sugar
- 50 gr cumin
- 40 gr garlic powder
- 34 gr salt
- 18 gr pepper (red)
Biriani
- 6 chicken legs
- 850 gr beef
- 120 ml yogurt (plain)
- 10 gr ginger
- 6 gr garlic
- 3 gr salt
- 3 gr black pepper
- 1 gr turmeric
Bits O' Teriyaki Chicken
- 2 chicken breasts (whole)
- 120 ml teriyaki sauce
- 16 gr sesame seeds (toasted)
- 16 ml water
- 16 ml vegetable oil
- 4 gr sugar
- 3 gr cornstarch
Black Forest Potato Salad
- 10 sauerkraut
- 1 tart apples (diced red)
- 260 gr polish sausage (light)
- 80 ml cider vinegar
- 30 ml water
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 7 gr parsley (chopped)
- 1 gr pepper
Black Lychee Tea Smoked Lobster And Mango
- 8 sheets rice paper
- 3 crab fish sauce
- 2 maine lobsters
- 2 black lychee tea
- 1/2 jicama batons
- 450 gr brown sugar
- 240 gr rice (white)
- 240 gr mung bean threads blanched
- 18 gr basil chiffonade
- 8 gr mint chiffonade
Black-eyed Peas And Barley Pilaf
- 3/4 quick-cooking barley
- 400 ml vegetable broth
- 400 gr peas (frozen)
- 350 gr black-eyed peas
- 30 gr onion
- 7 gr parsley
- 2 gr thyme
- 1 gr salt
Black-eyed Peas With Mushrooms
- 4 garlic (cloves)
- 4 tomatoes
- 1 1/2 onions
- 1 cinnamon stick
- 1 black pepper
- 1,200 ml water
- 350 gr black-eyed peas
- 80 gr mushrooms
- 90 ml vegetable oil
- 26 gr cilantro
Blackened Chicken Mini Tacos^
- 24 mini taco shells
- 2 chicken breasts (boneless)
- 12 gr black pepper (ground)
- 9 gr paprika
- 4 ml dry mustard
- 2 gr pepper (ground red)
- 1 gr salt
- 3/4 slices wide