Main Dish - 141 / 163
Down East Fish Hash
- 2 melted fat
- 2 fish
- 2 eggs
- 1 none
- 1 onion
- 300 gr potatoes
- 160 ml evaporated milk
- 5 ml worcestershire sauce
- 3 gr salt
Dr. Digit's Rebecca's Ground Beef Casserole
- 2 bunches scallions
- 1 ovenproof casserole
- 900 gr beef
- 700 ml tomato sauce
- 600 ml sour cream
- 250 gr cottage cheese
- 180 gr cabbage
- 55 gr butter
- 55 gr noodles
- 6 gr salt
Dr.randy Jouno's Guadalajara,mx Champ Chili
- 1 up
- 1,400 ml water
- 1,000 gr top round steak trimmed
- 425 gr green chiles (whole)
- 190 gr cans tomato paste
- 110 ml bar milk chocolate broken
- 60 ml oil
- 50 gr instant onion (minced)
- 26 gr chili powder
- 22 gr celery salt
Drumsticks Diable
- 8 drumsticks
- 2 worcestershire
- 1 garlic clove (minced)
- 300 gr tomatoes
- 40 gr margarine
- 30 ml cider vinegar
- 32 gr flour
- 28 gr brown sugar
- 5 ml dry mustard
- 4 gr salt
Duck Miramonte
- 5 shallots
- 5 cepes
- 4 breasts
- 2 tomatoes
- 1 watercress
- 475 ml wine
- 350 ml stock
- 160 gr butter
- 90 gr demi-glaze
- 55 gr butter pepper
Dusseldorf Chicken Schnitzel
- 2 eggs (beaten)
- 525 gr chicken breast split
- 75 gr margarine
- 55 gr dry bread crumbs
- 40 gr flour
- 30 ml water
- 28 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Dyresteg
- 3 1/2 haunch of venison (boneless)
- 325 ml beef stock
- 120 ml sour cream
- 40 gr butter
- 12 gr currant jelly (red)
- 8 gr flour
- 7 gr brown norwegian goat cheese
E. Degolyer's Chili
- 6 garlic (cloves)
- 1 onion
- 1,100 gr extra chuck beef (lean)
- 475 gr rendered beef kidney suet
- 475 ml water
- 425 gr ham
- 150 gr chili pulp (red)
- 50 gr chili powder
- 4 gr oregano
- 2 gr cumin
E.degolyer's Chili
- 6 garlic (cloves)
- 1 onion
- 1,100 gr extra chuck beef (lean)
- 475 gr rendered beef kidney suet
- 475 ml water
- 425 gr ham
- 150 gr chili pulp (red)
- 50 gr chili powder
- 4 gr oregano
- 2 gr cumin
East Texas Red Chili
- 6 ancho chili peppers s (dried)
- 2 onions (finely chopped)
- 800 ml tomato sauce
- 700 ml water divided
- 550 gr chili meat
- 525 gr tomatoes (whole)
- 30 ml oil
- 28 gr paprika
- 5 gr leaf oregano
- 3 gr garlic powder
Easy 10-minute Chili
- 900 gr beef
- 230 ml tomato sauce
Easy Baked Chicken
- 4 chicken breast
- 525 gr noodles
- 120 ml water
- 1 gr garlic powder
- 1 gr black pepper
- 1 package cream of broccoli soup
Easy Cacciatore
- 11 b
- 10 milliliter garlic (minced)
- 14 gr parsley (minced)
- 3 gr salt
- 1 gr basil
- 1 gr pepper
- 1 package tomatoes
Easy Chicken And Rice Casserole
- 4 chicken
- 1 package cream of mushroom soup
- 1 package lipton rice
Easy Chicken Creole
- 1 clove garlic
- 525 ml chicken broth
- 120 gr onion (chopped)
- 45 ml oil
- 16 gr flour
- 1 gr salt
- 1 package tomato paste
Easy Chicken In Beer
- 3 chicken breasts with the bone
- 1 none
- 1 chicken in beer
- 475 ml regular beer
- 240 ml sweet dark beer
- 5 1/2 packages dry onion soup
Easy Chicken Pastry Bites
- 8 rolls
- 16 ml pizza quick sauce
- 1 package crescent rolls
- 1/2 packages perdue italian style
Easy Chicken Pot Pie
- 425 gr stove top chicken stuffing mix
- 425 gr chicken (cooked)
- 300 ml water (hot)
- 290 gr mixed vegetables (frozen thawed)
- 240 ml milk
- 40 gr margarine
- 40 gr mushrooms (drained)
- 1 gr thyme leaves (dried)
- 1 package cream of chicken soup
Easy Glazed Ham With Glaze Variations
- 2 garlic (cloves crushed)
- 1/2 orange marmalade
- 1,700 gr smoked ham (boneless)
- 350 gr pineapple preserves
- 130 gr jalapeno jelly
- 120 ml water
- 30 ml honey mustard
- 16 ml lime juice (fresh)
- 30 ml rice wine vinegar
- 16 ml dry mustard
Easy Laulau
- 8 ti leaves
- 2 liquid smoke
- 800 gr pork (boneless)
- 250 gr butterfish (salted)
- 130 gr luau leaves (frozen)
Easy Poached Fish
- 6 black peppercorns (whole)
- 3 allspice (whole)
- 1 bay leaf
- 950 ml water
- 120 ml dry wine (white)
- 45 ml lemon juice
- 3 gr salt
- 1/2 slices onion (sliced)