Main Dish - 140 / 163
Deer Backstrap
- 1 venison backstrap (whole)
- 1/2 bacon
- 8 gr salt
- 8 gr black pepper
- 3 gr garlic powder
Del Rossi Pizza
- 1 yeast cake
- 400 gr flour
- 240 ml boiling water
- 60 ml lukewarm water
- 16 ml cooking oil
- 4 gr salt
- 4 gr sugar
Deluxe Camp Chili With Jerky
- 6 jerky
- 1 water as needed flour for thickening
- 45 ml oil
- 34 gr chili powder
- 2 gr cumin seed (whole)
- 2 gr onion flakes
- 2 gr oregano
- 1 gr cumin
- 1 gr garlic powder
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk
Devil Wings
- 2 resealable freezer
- 1,300 gr chicken wings
- 350 gr devil cayenne pepper (red)
- 230 gr italian salad dressing
Deviled Chicken Cutlets
- 4 chicken cutlets
- 45 ml dijon mustard
- 45 ml mayonnaise
- 28 gr bread crumbs (dried)
- 3 gr garlic (chopped)
- 2 ml pepper sauce (hot)
- 1 gr salt
- 1 gr sage (ground)
Deviled Ham Muffins
- 12 apple rings
- 6 english muffins
- 2 cns
- 325 gr cheddar
- 240 gr deviled ham
- 1 gr oregano
Deviled Walleye Fillets
- 1 onion
- 1 stick
- 1/2 salt and pepper
- 1/2 provolone (grated)
- 425 gr walleye fillets
- 110 gr butter
- 55 gr bread crumbs
- 45 ml lemon juice
- 22 ml dijon mustard
- 5 ml soy sauce
Devonshire Potato
- 450 gr seasoned mashed potatoes
- 130 gr mushrooms (sliced fresh)
- 120 ml sour cream
- 30 gr onions (chopped)
- 28 gr butter
- 5 ml lemon juice
- 1 gr salt
Diabetic Salmon Patties
- 1 egg (slightly beaten)
- 1 hamburger buns split
- 65 gr saltine cracker crumbs
- 26 gr celery (finely chopped)
- 16 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
Diana's Mexican Style Chicken
- 6 garlic (cloves finely)
- 4 tomatoes (fresh)
- 1 bay leaf
- 1 few peppercorns
- 1 mashed
- 950 ml water
- 650 gr frying chickens
- 525 gr italian tomatoes (plum)
- 120 gr onion (chopped)
- 60 ml oil
Dijon Chicken Kabobs
- 16 mushrooms stems removed
- 16 cherry tomatoes
- 290 gr potatoes (red halved)
- 270 gr chicken breast in (skinless boneless cut)
- 45 ml honey
- 30 ml dijon mustard
- 16 ml lemon juice (fresh)
- 1 gr thyme (dried)
- 1 gr black pepper (freshly ground)
Dijon Rstd Loin Pork W/apple Cider Sauce
- 3488 yields
- 3 1/4 macintosh
- 2 tbls olive oil
- 1 1/2 madeira
- 1,300 gr pork loin
- 1,100 gr apple cider
- 350 gr onions
- 180 ml dijon-style mustard
- 80 ml evaporated milk
- 32 gr coriander
Dill Herb Fillets
- 1 shallots (minced)
- 425 gr fillet of snapper (red)
- 120 ml olive oil
- 2 gr salt
- 2 gr parsley (minced)
- 1 gr pepper (ground)
Dilled Pork Roast
- 1 pork shoulder roast (boneless)
- 28 gr dill (minced fresh)
- 9 gr dill weed
- 8 gr salt
- 5 gr garlic powder
- 4 gr coarsely pepper (ground)
Dilled Salmon Steaks For Two
- 140 gr salmon steaks
- 55 gr butter
- 16 ml lemon juice
- 2 gr dill seed
- 1 gr chives (fresh)
- 1 gr pepper
Don's Turkey Mystery*
- 2 turkey (pieces)
- 1 garlic clove
- 1 vermicelli
- 230 gr stewed tomatos
- 130 gr pineapple chunks
- 90 gr onion
- 45 ml soy sauce
- 40 gr raisins
- 45 ml corn oil
- 26 gr celery
Doritos Chicken Casserole
- 1 chicken
- 1 onion
- 240 ml milk
- 1 package doritos
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package ro-tel tomatoes
Dorothy's Sweet And Sour Chicken
- 1 onion
- 525 gr chicken parts
- 240 gr pineapple chunks
- 240 ml chicken broth
- 60 ml vinegar
- 60 ml water
- 28 gr brown sugar
- 24 gr shortening
- 24 gr cornstarch
- 10 ml soy sauce
Double Cheese Spam Bake
- 1 egg
- 350 gr flour
- 230 gr cheddar cheese (shredded)
- 120 ml warm milk
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 45 gr butter
- 26 gr sugar
- 10 gr parmesan (grated)
- 2 gr parsley flakes (dried)
Double Corn Brunch Bake
- 4 egg whites
- 2 eggs
- 325 gr kernel corn (whole)
- 120 ml nonfat milk
- 120 gr corn meal
- 60 gr onions (chopped)
- 32 gr flour
- 7 ml vegetable oil
- 2 gr baking powder
- 1 gr salt
Double Corn Tortilla Cassarole
- 8 tortillas
- 2 eggs
- 240 ml buttermilk
- 190 gr monterey jack cheese (shredded)
- 150 gr corn kernels (frozen)
- 65 gr chili peppers (diced)
- 4 slices green onions (sliced)
Double Crusted Spinach Quiche
- 6 eggs
- 5 boxes spinach (frozen)
- 3 bunches scallions
- 1 crisco
- 650 gr flour
- 325 ml water
- 240 gr feta cheese
- 240 gr pot cheese
- 6 gr salt
- 5 gr baking powder