Main Dish - 52 / 163
Creamy Potato
- 2 eggs
- 300 gr potatoes
- 95 gr carrots
- 80 ml milk
- 40 gr parmesan
- 30 gr green onion
- 16 ml sour cream
- 2 gr parmesan
- 2 slices bacon (sliced)
Creamy Potato Casserole
- 1 onion (chopped)
- 240 ml sour cream
- 150 gr condensed cheddar cheese soup (undiluted)
- 3 gr salt
- 8 slices potatoes (peeled)
Creamy Spam Broccoli Casserole
- 475 ml skim milk
- 180 gr broccoli (frozen cut)
- 110 gr fat free cheddar (shredded)
- 80 gr soft bread crumbs
- 65 gr bell pepper (chopped red)
- 16 gr cornstarch
- 9 gr margarine
- 1 gr pepper
Creamy Sweet Potato Casserole
- 8 apricot (dried halves)
- 2 sweet potatoes
- 1/2 cranberries
- 950 gr casserole dish with non-stick cooking spray
- 120 ml soymilk (light)
- 40 gr raisins
- 16 gr rice flour
- 1 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground cloves)
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
Creative Egg
- 4 snipped chives (garnish)
- 4 just potatoes (baked)
- 4 just-poached eggs
- 1 salt and pepper
- 120 ml sour cream
- 70 gr smoked salmon
- 30 ml wine (white)
- some salt and pepper
Creme Quiche Lorraine
- 2 egg yolks (beaten)
- 1 egg (plus)
- 475 ml whipping cream
- 150 gr swiss cheese (grated)
- 140 gr cheddar cheese (grated)
- 40 gr parmesan cheese
- 8 gr chives (chopped)
- 1 gr pepper
- 6 slices bacon
Creole Skillet
- 1 onion (chopped)
- 1/2 green pepper (chopped)
- 230 gr kernel corn
- 50 gr celery (chopped)
- 28 gr margarine
- 16 gr flour
- 6 gr seasoning salt
- 2 packages chunky tuna
Creole Steak
- 525 gr round steak (lean)
- 300 gr tomatoes
- 240 ml condensed beef broth
- 240 ml water
- 120 gr onion
- 60 gr rice (raw)
- 45 gr green pepper
- 45 ml vegetable oil
- 32 gr flour
- 6 gr salt
Creole Steak Strips
- 1 salt and pepper
- 1 onion
- 1 green pepper
- 1 carrot curls
- 400 gr round steak
- 240 ml seasoned tomato juice
- 100 gr celery
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 package mushrooms (sliced)
Crepe Tower
- 24 crepes
- 9 deep pie (plate)
- 1 egg
- 160 gr squeezed dry
- 120 gr ricotta cheese mixed with
- 65 gr slivered peppers (roasted)
- 16 gr parmesan cheese (grated)
- 16 ml olive oil with
- some this over the first crepe
Crescia-Onion Flavoured Focaccia From Le Marche
- 15 1/2 baking shee cover
- 10 round pie (plate)
- 1 at a time
- 650 gr unbleached all-purpose flour
- 350 ml water
- 250 gr flour
- 140 ml olive oil
- 120 ml warm water
- 120 gr onions
- 16 gr yeast (dried)
Crisp-fried Vegetarian Noodles
- 10 chineese black mushrooms
- 4 bean sprouts
- 270 gr leeks
- 260 gr carrots
- 350 ml chicken broth
- 210 gr egg noodles (thin)
- 45 ml vegetable oil
- 50 ml rice wine
- 22 gr ginger
- 16 gr cornstarch
Crispy Baked Fish & Herbs
- 4 fish fillets (white)
- 1 egg (white)
- 75 gr cornflake crumbs
- 16 ml water
- 5 gr margarine
- 1 gr parsley
- 1 gr lemon pepper
Crispy Baked Fish & Herbs
- 4 fillets fish (white)
- 1 egg (white)
- 75 gr cornflake crumbs
- 5 ml water
- 5 gr low fat margarine
- 1 gr parsley (chopped fresh)
- 1 gr lemon pepper
Crispy Chicken Casserole
- 2 potato chips (crushed)
- 280 gr chicken (cooked diced)
- 180 ml mayonnaise
- 100 gr celery (finely chopped)
- 60 gr walnuts-coarsely (chopped)
- 16 ml lemon juice
- 12 gr onion (minced)
- 1 gr pepper
- 3 slices eggs (hard boiled sliced)
- 1 package cream of chicken soup
Crispy Chicken Stir
- 1 garlic clove (minced)
- 1 rice (cooked)
- 200 gr chicken breast
- 140 gr green pepper
- 140 gr sweet peppers (red)
- 120 gr onion (sliced)
- 85 gr mushrooms (fresh)
- 120 ml low-sodium chicken broth
- 50 gr celery (sliced)
- 45 ml low sodium soy sauce
Crispy Chicken Tenders
- 1 poultry seasoning
- 1 egg
- 200 gr chicken tenders
- 130 gr all purpose flour
- 5 ml milk
- 2 gr paprika
- 2 gr onion powder
- 2 gr garlic powder
- 1 gr salt
Crispy Chicken With Asparagus Sauce
- 4 breast (skinless boneless)
- 1 egg
- 80 ml milk
- 80 ml water
- 55 gr dry bread crumbs
- 16 ml vegetable oil
- 1 package cream of asparagus soup
