Main Dish - 50 / 163

Crab Sandwiches

• 4 green onions
• 2 ribs celery
• 1 caraway seed
• 95 gr crab meat
• 55 gr cheddar cheese (grated)
• 45 gr mushrooms (chopped)
• 8 slices bacon (sliced)
• 4 slices bread (sliced)

Crab Souffle

• 5 egg whites
• 4 egg yolks
• 2 shallots (minced)
• 240 ml scalded milk
• 100 gr flaked crab meat (fresh)
• 60 gr swiss cheese (grated)
• 14 gr butter
• 8 gr flour
• 1 gr salt
• 1 gr pepper (ground white)

Crab Stew

• 2 egg yolks
• 950 ml milk
• 120 ml sherry wine
• 8 gr flour
• some crab meat

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Cranberry

• 3,400 gr fully ham (cooked whole boneless)
• 230 ml jellied cranberry sauce
• 80 gr maple syrup

Cranberry

• 450 ml cranberry sauce (whole)
• 230 gr bottle calorie french dressing (reduced)
• 110 gr pork chops (boneless)
• 1 package dry onion-soup mix

Crawfish And Egg Salad

• 3 eggs
• 250 gr crawfish (chopped)
• 30 ml mayonnaise
• 16 ml durkees famous sauce
• 9 gr dill pickles
• 5 ml poupon mustard
• 3 gr cayenne pepper (red)

Crawfish And Pasta

• 2 crawfish tails
• 1,400 ml crawfish milk
• 60 gr green onions (chopped)
• 55 gr butter
• 32 gr flour
• 1 gr garlic (minced)

Crawfish Aubergine

• 1 louisiana crawfish tails
• 475 ml cream (heavy)
• 28 gr butter of margarine
• 20 gr parmesan cheese (freshly)
• 8 gr bell peppers (red diced)
• 7 gr green onions (finely)
• 5 ml tabasco sauce
• 3 gr seasoned salt
• 3 gr garlic (chopped)
• 2 gr basil (fresh)

Crawfish Canape

• 24 crawfish tails (cooked)
• 24 capers
• 12 pastry shells
• 1 shallots (minced)
• 1/4 vermouth (white)
• 120 ml cream (heavy)
• 1 gr dill weed

Crawfish Casserole

• 47 b
• 3 dashes pepper (white)
• 1 stick margarine
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 375 gr crawfish tails (peeled)
• 190 gr velvetta cheese (grated)
• 120 gr rice (cooked)
• 120 gr onion rings (canned fried)
• 28 gr margarine

Crawfish Etouffee/mcilhenny

• 30 milliliters garlic (minced)
• 2 crawfish fat
• 2 shelled crawfish tails about
• 1 tabasco
• 230 gr butter
• 180 gr onion (chopped)
• 120 gr green pepper onion
• 100 gr celery (chopped)
• 3 gr salt

Crawfish Fettucine Or Monica

• 350 gr fettucini noodles cook
• 240 ml cream (heavy)
• 190 gr crawfish tales (peeled)
• 110 gr margarine
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 14 gr parsley (chopped)
• 1 gr thyme
• 1 gr cayenne pepper

Crawfish Fritters

• 1 crawfish tails
• 1 oil for frying
• 250 gr flour
• 120 ml broth
• 34 gr pimientos (chopped)
• 30 gr green onions (chopped)
• 5 gr baking soda
• 2 gr liquid crab (boil)
• 1 gr salt

Crawfish Kowalski

• 1 crawfish tails (cooked)
• 240 ml cream (heavy)
• 210 gr rotelli pasta (cooked)
• 65 gr polish sausage (chopped)
• 60 gr green onions (chopped)
• 55 gr butter
• 55 gr dixie
• 8 gr garlic (minced)
• 2 gr parsley (chopped)
• 1 gr cayenne pepper

Crawfish Mashed Potatoes

• 1 crawfish tails
• 575 gr potatoes (white)
• 240 ml cream (heavy)
• 55 gr butter
• 8 gr chives (chopped)
• 3 gr garlic (minced)