Main Dish - 63 / 163
Eggs Curry
- 6 eggs
- 1 1/2 arrowroot
- 1 onion
- 475 ml nonfat milk
- 50 gr celery
- 32 gr almonds
- 28 gr diet margarine
- 3 gr salt
- 3 gr curry powder
- 4 slices toast (sliced)
Eight Jewel Chicken Ctch95c
- 4 tbls
- 2 chicken
- 2 green peppers (cut into)
- 2 onions (yellow diced)
- 2 bok choy (diced)
- 270 gr garlic (fresh crushed)
- 80 ml water chestnuts (sliced)
- 80 gr peanuts (raw)
- 45 gr straw mushrooms
- 30 ml ketchup
Eight Spiced Crispy Skinned Snapper In A Thai
- 4 snapper fillets with
- 1 salt
- 32 gr cinnamon (ground)
- 24 gr coarsely cumin (ground)
- 24 gr coarsely coriander (ground)
- 24 gr coarsely fennel (ground)
- 18 gr coarse szechwan (ground)
- 18 gr coarsely (ground white)
- 14 gr star anise (ground)
- 10 gr ginger (ground)
Elaine's Dolmas
- 48 grape leaves
- 250 gr tofu tvp
- 240 gr onion
- 60 gr long brown rice (grain)
- 36 gr pine nuts
- 28 gr currants
- 3 gr parsley
- 3 gr dill weed
- 2 gr mint leaves
- 1 gr black pepper
Elbow Pasta With Basil, Parsley & Lime
- 4 garlic (cloves)
- 150 gr elbow-shaped macaroni
- 60 ml olive oil
- 8 gr basil
- 7 gr parsley
Elegant Baked Fish
- 1 tabasco
- 350 ml hellmanns mayonnaise
- 16 ml creole mustard
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 7 gr garlic powder
- 2 gr curry powder
Elegant Potato Spam Casserole
- 30 ml sherry
- 20 gr parmesan cheese (grated)
- 1 gr paprika
- 1 package condensed cream of potato
Elegant Quiche
- 250 gr flour
- 230 gr butter
- 30 ml water (cold)
- 16 ml oil
- 1 gr salt
Eli Gold's Barbecued Shrimp
- 325 gr shrimp
- 110 gr margarine
- 50 ml olive oil
- 26 ml worcestershire sauce
- 16 gr garlic (minced)
- 16 gr cracked black pepper
- 14 ml tabasco sauce
- 3 gr thyme (dried)
- 2 gr basil (dried)
Ellen's Veggie Quiche
- 9 pie
- 3 eggs
- 1 salt and pepper
- 350 ml cream (heavy)
- 130 gr zucchini (grated)
- 130 gr carrots (grated)
- 32 gr swiss cheese
- some grate zucchini
Elvis Presley's Fried Peanut Butter And Banana Sandwich
- 1 ripe banana
- 45 gr peanut butter
- 28 gr butter
- 2 slices bread (white)
Emeril's Favorite Pastrami Sandwich
- 6 pastrami (sliced)
- 110 ml beer
- 30 ml mustard (whole grain)
- 16 ml oil
- 3 slices onion rings intact (sliced)
- 2 slices rye bread (sliced)
Emu Steak Au Poivre
- 4 emu steaks
- 240 ml cream (heavy)
- 80 ml cognac
- 75 gr cogna cook over high heat until
- 65 gr black peppercorns
- 60 ml oil
Enchiladas
- 18 corn tortillas
- 6 eggs (fried)
- 1 onion (chopped)
- 950 ml chili sauce (red)
- 220 gr cheddar (grated)
Enchiladas Verdes
- 4 chicken breast
- 750 gr tomatillos
- 300 gr tomato
- 120 gr onion (finely chopped)
- 60 ml oil
- 6 gr salt
- 5 gr garlic powder
- 3 gr garlic (chopped)
Escalloped Oysters
- 8 1/2 oyster liquor
- 2 layers of oysters
- 1 salt pepper (freshly ground)
- 7/8 salt and pepper
- 1/2 cream over top
- 1,600 gr select chesapeake bay oysters
- 450 gr melted butter
- 270 gr coarse saltine cracker crumbs
- 220 gr stale coarse bread crumbs
- 90 ml table cream
Ethiopian Lentils
- 2 lentils (dried)
- 2 garlic (cloves)
- 1,400 ml water
- 240 gr onions (red)
- 100 gr anaheim green peppers
- 50 gr ghee
- 16 gr ginger (grated fresh)
- 16 ml berbere sauce
Everyone Wants This Recipe Casserole
- 8 eggs
- 300 gr monterey jack cheese (shredded)
- 240 ml milk
- 1 gr celery salt
- 4 slices bacon
- 4 slices stalks green onions
Exquisite Calzones
- 10 pepperoncini stemmed
- 2 loaves bread dough (frozen thawed)
- 1 egg
- 220 gr ricotta cheese
- 120 gr provolone cheese (shredded)
- 120 gr fontina cheese (shredded)
- 65 gr prosciutto (chopped)
- 50 gr sun tomatoes (dried drained chopped)
- 36 gr olives (sliced)
- 16 ml water
Fajita Pizza
- 6 pizza crust
- 1 1/2 biscuit baking mix
- 1/2 green bell pepper
- 120 gr salsa
- 80 ml water (hot)
- 30 ml vegetable oil
- 1 slice onion
Fajitas
- 2 garlic (cloves)
- 2 jalapeno peppers
- 525 gr chicken breast (boneless)
- 120 ml olive oil
- 80 ml dry sherry
- 8 gr chili powder
- 4 gr cumin (ground)